Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage

Ertan Ermiş

Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage

Abstract

This research aimed to evaluate the effect of the protein powder (SPP) obtained from de-oiled sunflower meal, a by-product of sunflower oil extraction, on the physicochemical, textural, and sensory properties of mini frankfurter-type chicken sausage. The extracted proteins from the sunflower meal were added to the sausage formulation at 1% concentration, and the SPP-added sausage sample was compared with the control sample. The incorporation of SPP increased hardness, chewiness, and cohesiveness properties compared to the control sausages and slightly improved sensory attributes. The results suggest that SPP may serve as a promising ingredient to improve the quality parameters of emulsified meat products.

Keywords

Supporting Institution

The authors thank CP Food Türkiye and Yaz Food for providing material and technical support.

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Details

Primary Language

English

Subjects

Food Technology

Journal Section

Research Article

Authors

Ertan Ermiş ^*
Türkiye

Early Pub Date

December 27, 2024

Publication Date

December 27, 2024

Submission Date

February 25, 2024

Acceptance Date

October 9, 2024

Published in Issue

Year 2024 Volume: 8 Number: 2

IZ

https://izlik.org/JA95EU34RC

Cite

RIS / Bibtex

APA

Ermiş, E. (2024). Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage. Eurasian Journal of Food Science and Technology, 8(2), 52-60. https://izlik.org/JA95EU34RC

AMA

1.Ermiş E. Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage. EJFST. 2024;8(2):52-60. https://izlik.org/JA95EU34RC

Chicago

Ermiş, Ertan. 2024. “Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage”. Eurasian Journal of Food Science and Technology 8 (2): 52-60. https://izlik.org/JA95EU34RC.

EndNote

Ermiş E (December 1, 2024) Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage. Eurasian Journal of Food Science and Technology 8 2 52–60.

IEEE

[1]E. Ermiş, “Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage”, EJFST, vol. 8, no. 2, pp. 52–60, Dec. 2024, [Online]. Available: https://izlik.org/JA95EU34RC

ISNAD

Ermiş, Ertan. “Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage”. Eurasian Journal of Food Science and Technology 8/2 (December 1, 2024): 52-60. https://izlik.org/JA95EU34RC.

JAMA

1.Ermiş E. Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage. EJFST. 2024;8:52–60.

MLA

Ermiş, Ertan. “Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage”. Eurasian Journal of Food Science and Technology, vol. 8, no. 2, Dec. 2024, pp. 52-60, https://izlik.org/JA95EU34RC.

Vancouver

1.Ertan Ermiş. Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage. EJFST [Internet]. 2024 Dec. 1;8(2):52-60. Available from: https://izlik.org/JA95EU34RC