Food Value, Phytochemical Constituents and Physicochemical Properties of Gladiolus Psittacinus Bulb

Sheriff Ayodeji Afolabi; Folake Oyetayo

Food Value, Phytochemical Constituents and Physicochemical Properties of Gladiolus Psittacinus Bulb

Abstract

The present study was designed to characterize the physicochemical properties, fatty acids and essential oils profile of Gladiolus psittacinus bulb. Physicochemical analyses were carried out following standard methods. Fatty acid compositions and essential oils were analysed by GC/MS. The saponification and Iodine values obtained were 165.50 mgKOH/g and 42.20 mg/g respectively. 1,8 Cineole (46.05%) dominated the essential oils, while fatty acids such as linoleic acid associated with lowering of fasting blood sugar was present in high concentration. Phosphatidylcholine 23.35 mg/100g was the most dominant phospholipid, while sitosterol 20.03 mg/100g was the highest occurring phytosterol in Gladiolus psittacinus bulb oil. Due to the presence of high concentration of essential fatty acids, essential oils, phytosterols and phospholipids in Gladiolus psittacinus bulb oil, it may be recommended as an important part of human diet, a potential medicinal food whose addition to diet will promote human well-being in the management and treatment of lipids related disorders such as atherosclerosis and cardiovascular diseases.

Keywords

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Details

Primary Language

English

Subjects

Food Technology

Journal Section

Research Article

Authors

Sheriff Ayodeji Afolabi This is me
Nigeria

Folake Oyetayo ^*
Nigeria

Early Pub Date

December 27, 2024

Publication Date

December 27, 2024

Submission Date

July 8, 2024

Acceptance Date

December 23, 2024

Published in Issue

Year 2024 Volume: 8 Number: 2

IZ

https://izlik.org/JA52ZL62CM

Cite

RIS / Bibtex

APA

Afolabi, S. A., & Oyetayo, F. (2024). Food Value, Phytochemical Constituents and Physicochemical Properties of Gladiolus Psittacinus Bulb. Eurasian Journal of Food Science and Technology, 8(2), 122-132. https://izlik.org/JA52ZL62CM

AMA

1.Afolabi SA, Oyetayo F. Food Value, Phytochemical Constituents and Physicochemical Properties of Gladiolus Psittacinus Bulb. EJFST. 2024;8(2):122-132. https://izlik.org/JA52ZL62CM

Chicago

Afolabi, Sheriff Ayodeji, and Folake Oyetayo. 2024. “Food Value, Phytochemical Constituents and Physicochemical Properties of Gladiolus Psittacinus Bulb”. Eurasian Journal of Food Science and Technology 8 (2): 122-32. https://izlik.org/JA52ZL62CM.

EndNote

Afolabi SA, Oyetayo F (December 1, 2024) Food Value, Phytochemical Constituents and Physicochemical Properties of Gladiolus Psittacinus Bulb. Eurasian Journal of Food Science and Technology 8 2 122–132.

IEEE

[1]S. A. Afolabi and F. Oyetayo, “Food Value, Phytochemical Constituents and Physicochemical Properties of Gladiolus Psittacinus Bulb”, EJFST, vol. 8, no. 2, pp. 122–132, Dec. 2024, [Online]. Available: https://izlik.org/JA52ZL62CM

ISNAD

Afolabi, Sheriff Ayodeji - Oyetayo, Folake. “Food Value, Phytochemical Constituents and Physicochemical Properties of Gladiolus Psittacinus Bulb”. Eurasian Journal of Food Science and Technology 8/2 (December 1, 2024): 122-132. https://izlik.org/JA52ZL62CM.

JAMA

1.Afolabi SA, Oyetayo F. Food Value, Phytochemical Constituents and Physicochemical Properties of Gladiolus Psittacinus Bulb. EJFST. 2024;8:122–132.

MLA

Afolabi, Sheriff Ayodeji, and Folake Oyetayo. “Food Value, Phytochemical Constituents and Physicochemical Properties of Gladiolus Psittacinus Bulb”. Eurasian Journal of Food Science and Technology, vol. 8, no. 2, Dec. 2024, pp. 122-3, https://izlik.org/JA52ZL62CM.

Vancouver

1.Sheriff Ayodeji Afolabi, Folake Oyetayo. Food Value, Phytochemical Constituents and Physicochemical Properties of Gladiolus Psittacinus Bulb. EJFST [Internet]. 2024 Dec. 1;8(2):122-3. Available from: https://izlik.org/JA52ZL62CM