People
across the globe still use plants as medicinal source due to its easy access
and at low cost availability. Among the genus Morus species Morus nigra (black mulberry) are used in
traditional remedies since ancient time. As they are rich source of a great
variety of various amounts of nutritive and biologically active components like
vitamins, proteins, minerals, anthocyanin, polysaccharides, quercetin etc that
are mainly linked with the possible
effective pharmacological actions and also play an important role against
various disorders. Moreover, extracts from these fruits also confirmed several
biological activities including antimicrobial activity, anti-Alzheimer’s
activity, anti-tumor and anticancer activity, because of which different
medicinal companies and researchers paying great attention to this plant
fruits. Human research on the medicinal activities of this black mulberry fruit
is limited. Therefore, more study is needed to explicate the compounds present
in it and their possible effect on human health. This review will reveal the
broad spectrum of its medicinal importance, antioxidant potential,
pharmacological uses and the phyto-chemical compositions.
I would like to thanks Assistant Prof. Dr. Senay UGUR for technical support.
Primary Language | English |
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Subjects | Food Engineering |
Journal Section | Article |
Authors | |
Publication Date | August 30, 2020 |
Published in Issue | Year 2020 Volume: 4 Issue: 1 |
Eurasian Journal of Food Science and Technology (EJFST) e-ISSN: 2667-4890 Web: https://dergipark.org.tr/en/pub/ejfst e-mail: foodsciencejournal@gmail.com