Year 2020, Volume 4 , Issue 1, Pages 6 - 23 2020-08-30

Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences

Muhammad Yasir NAEEM [1] , Sumayya RANİ [2] , Senay OZGEN [3]


Topical investigations on applications of mushroom their role in the food industry and as medicine and food were carried out. This present paper, review numerous considerations of edible mushrooms as a therapeutic and food source. Mushrooms as a raw material are problematic in processing in the food industry. Therefore, mushroom powder has been analysed for nutritional purpose and formulated in different products. Currently, attention has been increased in mushroom processing and cultivation because of the availability of bioactive components which own various medicinal properties (anti-viral, anti-cancer, and anti-oxidative etc). Edible Mushroom is rich in nutritional point of view with higher contents of protein, vitamin, mineral, fibres, microelements and little calories level. The biologically active components extracted from edible mushrooms may increase the immune system of human and provide quality diet as well. To increase quality features mushrooms are added to numerous products directly, and indirectly they are added to as a substitute of different functional ingredients and enzymes as well.
Edible Mushrooms, food industry, medicinal properties, nutritive value
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Primary Language en
Subjects Food Science and Technology
Journal Section Article
Authors

Author: Muhammad Yasir NAEEM (Primary Author)
Institution: NIGDE OMER HALISDEMIR UNIVERSITY
Country: Turkey


Orcid: 0000-0001-9071-7803
Author: Sumayya RANİ
Institution: The University of Swabi
Country: Pakistan


Orcid: 0000-0001-8486-9763
Author: Senay OZGEN
Institution: NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Country: Turkey


Dates

Publication Date : August 30, 2020

Bibtex @review { ejfst732222, journal = {Eurasian Journal of Food Science and Technology}, issn = {}, eissn = {2667-4890}, address = {Nevşehir Hacı Bektaş Veli Üniversitesi Mühendislik Mimarlık Fakültesi Biyosistem Mühendisliği Bölümü, Nevşehir}, publisher = {Muhammed Cüneyt BAĞDATLI}, year = {2020}, volume = {4}, pages = {6 - 23}, doi = {}, title = {Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences}, key = {cite}, author = {Naeem, Muhammad Yasir and Ozgen, Senay} }
APA Naeem, M , Rani̇, S , Ozgen, S . (2020). Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences . Eurasian Journal of Food Science and Technology , Volume 4 Issue 1 , 6-23 . Retrieved from https://dergipark.org.tr/en/pub/ejfst/issue/56793/732222
MLA Naeem, M , Rani̇, S , Ozgen, S . "Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences" . Eurasian Journal of Food Science and Technology 4 (2020 ): 6-23 <https://dergipark.org.tr/en/pub/ejfst/issue/56793/732222>
Chicago Naeem, M , Rani̇, S , Ozgen, S . "Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences". Eurasian Journal of Food Science and Technology 4 (2020 ): 6-23
RIS TY - JOUR T1 - Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences AU - Muhammad Yasir Naeem , Sumayya Rani̇ , Senay Ozgen Y1 - 2020 PY - 2020 N1 - DO - T2 - Eurasian Journal of Food Science and Technology JF - Journal JO - JOR SP - 6 EP - 23 VL - 4 IS - 1 SN - -2667-4890 M3 - UR - Y2 - 2020 ER -
EndNote %0 Eurasian Journal of Food Science and Technology Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences %A Muhammad Yasir Naeem , Sumayya Rani̇ , Senay Ozgen %T Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences %D 2020 %J Eurasian Journal of Food Science and Technology %P -2667-4890 %V 4 %N 1 %R %U
ISNAD Naeem, Muhammad Yasir , Rani̇, Sumayya , Ozgen, Senay . "Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences". Eurasian Journal of Food Science and Technology 4 / 1 (August 2020): 6-23 .
AMA Naeem M , Rani̇ S , Ozgen S . Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences. Eurasian Journal of Food Science and Technology. 2020; 4(1): 6-23.
Vancouver Naeem M , Rani̇ S , Ozgen S . Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences. Eurasian Journal of Food Science and Technology. 2020; 4(1): 6-23.
IEEE M. Naeem , S. Rani̇ and S. Ozgen , "Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences", Eurasian Journal of Food Science and Technology, vol. 4, no. 1, pp. 6-23, Aug. 2020