Year 2020, Volume 4 , Issue 1, Pages 24 - 33 2020-08-30

Antioxidants are those compounds that slow down autoxidation by hindering free radicals formation. Flavonoids, carotenoids, phenolic acids, and tocopherols are natural antioxidants that can cause scavenging of free radical, hinder autoxidation, and may act as a reductant. Bamboo shoots are considered as a major source of phenolic compounds. Vitamin C as a natural antioxidant, allegedly, decreases the chance of cardiovascular issues, arteriosclerosis, and a few shapes of cancer. Utilization of vitamin E benefits to avoid Alzheimer’s infection. Flavonoids as antioxidant used for treatment of cardiovascular illness. Antioxidant-based drugs are used for cure of illnesses like diabetes, atherosclerosis, Alzheimer’s illness, Parkinson’s infection, etc. Cancer preventing agents like polyphenols lower dangers of cancer, heart illness, hypertension, neurodegenerative illnesses, and stroke. The purpose of this review article is to give a summary of natural occurring antioxidants and their therapeutic effects.
Antioxidants, Phenols, Flavonoides, Alzheimer Disease
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Primary Language en
Subjects Food Science and Technology
Journal Section Article
Authors

Orcid: 0000-0002-9701-0824
Author: İ̇lknur UÇAK
Institution: NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Country: Turkey


Author: Maham ZAHİD (Primary Author)
Institution: NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Country: Turkey


Dates

Publication Date : August 30, 2020

Bibtex @review { ejfst782382, journal = {Eurasian Journal of Food Science and Technology}, issn = {}, eissn = {2667-4890}, address = {Nevşehir Hacı Bektaş Veli Üniversitesi Mühendislik Mimarlık Fakültesi Biyosistem Mühendisliği Bölümü, Nevşehir}, publisher = {Muhammed Cüneyt BAĞDATLI}, year = {2020}, volume = {4}, pages = {24 - 33}, doi = {}, title = {Natural antioxidants and therapeutic effects}, key = {cite}, author = {Uçak, İ̇lknur and Zahi̇d, Maham} }
APA Uçak, İ , Zahi̇d, M . (2020). Natural antioxidants and therapeutic effects . Eurasian Journal of Food Science and Technology , Volume 4 Issue 1 , 24-33 . Retrieved from https://dergipark.org.tr/en/pub/ejfst/issue/56793/782382
MLA Uçak, İ , Zahi̇d, M . "Natural antioxidants and therapeutic effects" . Eurasian Journal of Food Science and Technology 4 (2020 ): 24-33 <https://dergipark.org.tr/en/pub/ejfst/issue/56793/782382>
Chicago Uçak, İ , Zahi̇d, M . "Natural antioxidants and therapeutic effects". Eurasian Journal of Food Science and Technology 4 (2020 ): 24-33
RIS TY - JOUR T1 - Natural antioxidants and therapeutic effects AU - İ̇lknur Uçak , Maham Zahi̇d Y1 - 2020 PY - 2020 N1 - DO - T2 - Eurasian Journal of Food Science and Technology JF - Journal JO - JOR SP - 24 EP - 33 VL - 4 IS - 1 SN - -2667-4890 M3 - UR - Y2 - 2020 ER -
EndNote %0 Eurasian Journal of Food Science and Technology Natural antioxidants and therapeutic effects %A İ̇lknur Uçak , Maham Zahi̇d %T Natural antioxidants and therapeutic effects %D 2020 %J Eurasian Journal of Food Science and Technology %P -2667-4890 %V 4 %N 1 %R %U
ISNAD Uçak, İ̇lknur , Zahi̇d, Maham . "Natural antioxidants and therapeutic effects". Eurasian Journal of Food Science and Technology 4 / 1 (August 2020): 24-33 .
AMA Uçak İ , Zahi̇d M . Natural antioxidants and therapeutic effects. Eurasian Journal of Food Science and Technology. 2020; 4(1): 24-33.
Vancouver Uçak İ , Zahi̇d M . Natural antioxidants and therapeutic effects. Eurasian Journal of Food Science and Technology. 2020; 4(1): 24-33.
IEEE İ. Uçak and M. Zahi̇d , "Natural antioxidants and therapeutic effects", Eurasian Journal of Food Science and Technology, vol. 4, no. 1, pp. 24-33, Aug. 2020