This paper decodes the perspectives on food for thought and thought for food and highlights the significance of making mindful choices of our foods as a basis for sustainable social change and future food security. It is a unique blend of interdisciplinary perspectives and a commitment to social good. Impactful programs on higher education awareness, healthcare services, environmental values, water conservation, and sustainable food consumption practices all lead to a notable reduction in environmental damage. Learning from womb to tomb and critical thinking are skills that provide food for thought that impact the future of global food production and consumption.
| Primary Language | English |
|---|---|
| Subjects | Basic Food Processes |
| Journal Section | Article |
| Authors | |
| Early Pub Date | June 30, 2025 |
| Publication Date | June 30, 2025 |
| Submission Date | January 30, 2025 |
| Acceptance Date | June 25, 2025 |
| Published in Issue | Year 2025 Volume: 9 Issue: 1 |
Eurasian Journal of Food Science and Technology (EJFST) e-ISSN: 2667-4890 Web: https://dergipark.org.tr/en/pub/ejfst e-mail: foodsciencejournal@gmail.com