Review
BibTex RIS Cite

Novel Applications in Food Packaging

Year 2025, Volume: 9 Issue: 1, 36 - 42, 30.06.2025

Abstract

Today, the increasing awareness and tendency in food quality and safety issues have led to the search for different packaging technologies to be used in the food industry. As a result, researchers have started to give importance to increasing the functionality in packaging by adding a new dimension to the perspective of food packaging. Thus, packages developed with new technologies have started to become environmentally friendly packages that provide information to the consumer about food in addition to their other qualities. Among the developments mentioned, information will be given about smart packaging, modified atmosphere packaging and nanotechnological applications.

References

  • Azeredo H. M. C. 2009. Nanocomposites For Food Packaging Applications. Food Research International, 42(9), 1240–1253.
  • Bağdatlı A. B. & Kayaardı S. 2010. Et ve Et Ürünlerinde Kullanılan Paketleme Yöntemleri. Akademik Gıda, 8(2), 24–30.
  • Bente F., Hellström, T., Henrysdotter G., Hjulmand-Lassen M., Rüdinger J., Sipilainen-Malm T., Solli E., Svensson K., Tharkelsson E. A. & Tuomaala V. 2000. Active And Intelligent Food Packaging: A Nordic Report on Legislative Aspects. Nordic Council of Ministers.
  • Boyacıoğlu D. 2015. Gıda Ambalajlamada Nanoteknoloji Uygulamaları. http://dilekboyacioglu.com/Gida_Ambalajlamada_Nanoteknoloji.pdf
  • Cha D. S. & Chinnan M. S. 2004. Biopolymer-Based Antimicrobial Packaging: A Review. Food Science and Nutrition, 44, 223–237.
  • Chemat F., Rombaut N., Meullemiestre A., Turk M., Perino S., Fabiano-Tixier A. S. & Abert-Vian M. 2017. Review of Green Food Processing Techniques: Preservation, Transformation, and Extraction. Innovative Food Science and Emerging Technologies, 41, 357–377. Doi: https://doi.org/10.1016/j.ifset.2017.04.016
  • Çeliker G. 2006. Nanotechnology In Packaging Industry and Its Applications. Yaşar Paint and Chemical Group, 8.
  • De Jong A. R., Boumans H., Slaghek T., Van Veen J., Rijk R. & Van Zanvoort M. 2005. Active And Intelligent Packaging for Food: Is It the Future? Food Additives and Contaminants, 22(10), 975–979.
  • de Kruijf N. N., van Beest M., Rijk R., Sipilainen-Malm T., Paseiro L. P. & De Meulenaer B. 2002. Active And Intelligent Packaging: Applications and Regulatory Aspects. Food Additives and Contaminants, 19(Suppl), 144–162.
  • Dobrucka, R. 2013. The Future of Active and Intelligent Packaging Industry. LogForum, 9(2), 103–110. http://www.logforum.net/pdf/9_2_4_13.pdf
  • Duncan T. V. 2011. Applications Of Nanotechnology in Food Packaging and Food Safety: Barrier Materials, Antimicrobials and Sensors. Journal of Colloid and Interface Science, 363(1), 1–24. Erol-Demirbilek, M. 2015. Tarımda ve Gıdada Nanoteknoloji. Gıda ve Yem Bilimi-Teknolojisi Dergisi, 15, 46–53.
  • Farhang B. 2009. Nanotechnology And Applications in Food Safety. In G. Barbosa-Canovas (Ed.), Global issues in food science and technology (pp. 401–410). Academic Press.
  • Gennadios A., McHugh T. H., Weller C. L. & Krochta J. M. 1994. Edible Coatings and Films Based on Proteins. In J. M. Krochta, E. A. Baldwin, & M. O. Nisperos-Carriedo (Eds.), Edible coatings and films to improve food quality (pp. 201–277). Technomic Publishing Company.
  • Ghaani M., Cozzolino C. A., Castelli G. & Farris S. 2016. An Overview of The Intelligent Packaging Technologies in The Food Sector. Trends in Food Science & Technology, 51, 1–11. Doi: https://doi.org/10.1016/j.tifs.2016.02.008
  • Goswami T. K. & Mangaraj S. 2011. Advances In Polymeric Materials for Modified Atmosphere Packaging (MAP). In Multifunctional and Nanoreinforced Polymers for Food Packaging (pp. 163–242). Woodhead Publishing. Doi: https://doi.org/10.1533/9780857092786.1.163
  • Hecer C. 2012. Et Teknolojisinde Ambalajlama Yöntemleri. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 31(1), 57–61.
  • Karagöz Z. & Candoğan K. 2007. Et Teknolojisinde Antimikrobiyal Ambalajlama. Gıda, 32(3), 113–122.
  • Kerry J. P. 2014. New Packaging Technologies, Materials and Formats for Fast Moving Consumer Products. In J. H. Han (Ed.), Innovations in food packaging (2nd ed., pp. 549–584). Academic Press. Doi: https://doi.org/10.1016/B978-0-12-394601-0.00023-0
  • Khademhosseini A. & Langer R. 2006. Nanobiotechnology Drug Delivery And Tissue Engineering. Chemical Engineering Progress, 102(2), 38–42. Doi: https://doi.org/10.1201/b17161
  • Kılınç B. & Çaklı Ş. 2001. Paketleme Tekniklerinin Balık Ve Kabuklu Su Ürünleri Mikrobiyal Florası Üzerine Etkileri. E.U. Journal of Fisheries& Aquatic Sciences, 18(1/2): 279-291.
  • Kokangül G. & Fenercioğlu H. 2012. Gıda Endüstrisinde Akıllı Ambalaj Kullanımı. Gıda Teknolojileri Elektronik Dergisi, 7(2), 31–43.
  • Kumar N. & Dixit A. 2021. Nanotechnology In Processing, Preservation, and Packing of Food. In M. Deans (Ed.), Nanotechnology for rural development: Micro and nano technologies (pp. 1–18). Elsevier. https://doi.org/10.1016/B978-0-12-824352-7.00002-5
  • Lee S. J. & Rahman A. T. M. M. 2014. Intelligent Packaging for Food Products. In J. H. Han (Ed.), Innovations in food packaging (2nd ed., pp. 171–209). Academic Press. Doi: https://doi.org/10.1016/B978-0-12-394601-0.00008-4
  • Majid I., Nayik G. A., Dar S. M. & Nanda V. 2016. Novel Food Packaging Technologies: Innovations and Future Prospective. Journal of the Saudi Society of Agricultural Sciences. Doi: https://doi.org/10.1016/j.jssas.2016.11.003
  • Martindale W. & Schiebel W. 2017. The Impact of Food Preservation on Food Waste. British Food Journal, 119(12), 2510–2518. Doi: https://doi.org/10.1108/BFJ-02-2017-0114
  • Mills A. & Hazafy D. 2009. Nanocrystalline Sno₂-Based, UVB-Activated, Colourimetric Oxygen Indicator. Sensors and Actuators B: Chemical, 136(2), 344–349.
  • Mullan M. & McDowell D. 2003. Modified Atmosphere Packaging. In R. Coles, D. McDowell, & M. J. Kirwan (Eds.), Food packaging technology (pp. 303–339). CRC Press.
  • Özoğul Y. Özoğul F. & Küley E. 2006. Modifiye Edilmiş Atmosfer Paketlemenin Balık Ve Balık Ürünlerine Etkisi. Su Ürünleri Dergisi, 23(1–2), 193–200.
  • Polat S. & Fenercioğlu H. 2014. Gıda Ambalajlamasında Nanoteknolojik Uygulamalar: İnorganik Nanopartiküllerin Kullanımı. Gıda, 39(3), 187–194. https://dergipark.org.tr/tr/pub/gida/issue/6966/92873
  • Sivertsvik M., Rosnes J. T. & Bergslien H. 2002. Modified Atmosphere Packaging. In T. Ohlsson & N. Bengtsson (Eds.), Minimal processing technologies in the food industry (pp. 61–85). Woodhead Publishing.
  • Smith J. P., Ramaswamy H. S. & Simpson B. K. 1990. Developments In Food Packaging Technology: Part I. Processing/cooking.
  • Sürengil G. & Kılınç B. 2011. Gıda Ambalaj Sektöründe Nanoteknolojik Uygulamalar ve Su Ürünleri Açısından Önemi. Journal of Fisheriesciences, 5(4), 317–325.
  • Taoukis P. & Tsironi T. 2016. Smart Packaging For Monitoring And Managing Food And Beverage Shelf Life. In P. Subramaniam & P. Wareing (Eds.), The stability and shelf life of food (2nd ed., pp. 141–168). Woodhead Publishing.
  • Tarhan Ö., Gökmen V. & Harsal Ş. 2010. Nanoteknolojinin Gıda Bilim ve Teknolojisi Alanındaki Uygulamaları. Gıda, 35(2), 219–225. https://dergipark.org.tr/tr/pub/gida/issue/6879/92099
  • Taşkın H. & Kara H. H. 2023. Gıda Ambalajlamada Yenilikçi Teknolojiler ve Önemi. International Conference on Applied Engineering and Natural Sciences, 1(1), 193–196. Doi: https://doi.org/10.59287/icaens.991
  • Tavman S., Otles S., Glaue S. & Gogus N. 2019. Food Preservation Technologies. In Saving Food: Production, Supply Chain, Food Waste and Food Consumption. Elsevier. Doi: https://doi.org/10.1016/B978-0-12-815357-4.00004-3
  • TNO Nutrition and Food Research et al. 2002. European project FAIR R&D program (CT98-4170). ACTIPAK: Evaluating Safety, Effectiveness, Economic-Environmental Impact and Consumer Acceptance of Active and Intelligent Packaging.
  • Üçüncü M. 2007. Gıdaların Ambalajlanması. Ege Üniversitesi Basımevi.
  • Var I. & Sağlam S. 2015. Gıda Endüstrisinde Nanoteknolojik Uygulamalar. Gıda, 40(2), 101–108.
  • Vermeiren L., Devlieghere F., Van Beest M., Kruijf N. & Debevere J. 1999. Developments In the Active Packaging of Foods. Trends in Food Science & Technology, 10(3), 77–86.
  • Weiss J. & Gibis M. 2013. Nanotechnology In the Food Industry. Ernaehrungs Umschau International, 4, 44–51.
  • Yılmazer M. & Altay F. 2014. Gıda Ambalajlarında Nanoteknolojik Uygulamalar ve Faz Değişim Materyalleri. Gıda, 39(6), 371–378.
There are 42 citations in total.

Details

Primary Language English
Subjects Basic Food Processes
Journal Section Article
Authors

Özlem Erol 0009-0005-7416-765X

Early Pub Date June 30, 2025
Publication Date June 30, 2025
Submission Date May 13, 2025
Acceptance Date June 25, 2025
Published in Issue Year 2025 Volume: 9 Issue: 1

Cite

APA Erol, Ö. (2025). Novel Applications in Food Packaging. Eurasian Journal of Food Science and Technology, 9(1), 36-42.
AMA Erol Ö. Novel Applications in Food Packaging. EJFST. June 2025;9(1):36-42.
Chicago Erol, Özlem. “Novel Applications in Food Packaging”. Eurasian Journal of Food Science and Technology 9, no. 1 (June 2025): 36-42.
EndNote Erol Ö (June 1, 2025) Novel Applications in Food Packaging. Eurasian Journal of Food Science and Technology 9 1 36–42.
IEEE Ö. Erol, “Novel Applications in Food Packaging”, EJFST, vol. 9, no. 1, pp. 36–42, 2025.
ISNAD Erol, Özlem. “Novel Applications in Food Packaging”. Eurasian Journal of Food Science and Technology 9/1 (June2025), 36-42.
JAMA Erol Ö. Novel Applications in Food Packaging. EJFST. 2025;9:36–42.
MLA Erol, Özlem. “Novel Applications in Food Packaging”. Eurasian Journal of Food Science and Technology, vol. 9, no. 1, 2025, pp. 36-42.
Vancouver Erol Ö. Novel Applications in Food Packaging. EJFST. 2025;9(1):36-42.

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com