Research Article

Analysis and Improvement of Production Planning Processes in a Food Factory

Number: 29 December 1, 2021
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Analysis and Improvement of Production Planning Processes in a Food Factory

Abstract

Demand forecasting and production planning are the main planning issues in industry. Poor forecasting and ineffective production planning procedures result in either excess inventories or unmet demand. In either case company faces with excessive losses. Over the past century, scientific management principles have been highly developed and can be used to solve these problems. However, many companies either lack engineering and management knowledge in this respect or are careless in applying already available forecasting and planning tools. This study presents a case application which illustrates the use of available management tools and shows how a significant amount of cost savings can be achieved by just applying basic tools and procedures. The paper can be useful for practicing engineers and production planning managers in future applications.

Keywords

References

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Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Publication Date

December 1, 2021

Submission Date

December 10, 2021

Acceptance Date

December 10, 2021

Published in Issue

Year 2021 Number: 29

APA
Savsar, M., & Çiçek, H. (2021). Analysis and Improvement of Production Planning Processes in a Food Factory. Avrupa Bilim Ve Teknoloji Dergisi, 29, 377-386. https://doi.org/10.31590/ejosat.1035233