Allelopathic Effect of Different Temperatures and Concentrations of Purple loosestrife (Lythrum salicaria L.) Extracts on Lettuce Seeds

Abstract

In this study, allelopathic effects of purple loosestrife (Lythrum salicaria L.) extracts, obtained from different concentrations (0, 0.5, 1 and 5 g / 100 ml root, stem and leaves) and temperatures (24 and 80 ° C), on germination and seedling growth of lettuce were investigated. When the plant extracts prepared at 24 °C and 80 °C were compared each other, it was found that the plant extracts prepared at 80 °C significantly decreased the germination percentage and seedling growth of lettuce than plant extracts prepared at 24 °C. When the extracts obtained in pure water at 24 °C were evaluated, 5 g leaf extract completely inhibited germination but there was no statistical difference among the other treatments. In contrast, root, stem and leaf extracts were found to reduce seedling growth. When the growth inhibitory effects of extracts, prepared at both 24 °C and 80 °C from root, stem and leaf, sorted according to high to low, the order was determined as leaf> root> stem. According to the results of our study, allelopathic activity varied according to extract concentrations and sources (root, stem, leaf).

Keywords

• Allelopathy
• Aquaeous extract
• Purple loosestrife (Lythrum salicaria)
• Lettuce (Lactuca sativa)

Project Number

(2013/42)

Kırmızı Hevhulma (Lythrum salicaria L.) Ekstraktlarının Farklı Sıcaklık ve Konsantrasyonlarının Marul Tohumları Üzerindeki Allelopatik Etkisi

Abstract

Bu çalışmada, farklı konsantrasyonlar (0, 0,5, 1 ve 5 g/100 ml kök, gövde ve yaprak) ve sıcaklıklarda bekletilerek (24 ve 80 °C) elde edilen kırmızı hevhulma (Lythrum salicaria L.) ekstraktlarının, marul (Lactuca sativa L.) bitkisinin çimlenme ve fide gelişimi üzerine allelopatik etkileri araştırılmıştır. 24 °C ve 80 °C’de hazırlanan bitki ekstraktları karşılaştırıldığında, 80 oC’de hazırlanan bitki ekstraklarının konsantrasyon artışına paralel olarak marul tohum çimlenme yüzdesini ve fide gelişimini 24 °C’ye göre önemli oranda azalttığı tespit edilmiştir. Saf suda 24 °C’de elde edilen ekstraktlar kendi içinde değerlendirildiğinde ise, 5 g yaprak ekstraktı çimlenmeyi tamamen engellediği halde diğer uygulamalar arasında istatistiksel bir fark bulunmamıştır. Bunun aksine kök, gövde ve yaprak ekstraktlarının fide gelişimini azalttığı saptanmıştır. Bitki kök, gövde ve yaprağından hem 24 °C hem de 80 °C’de hazırlanan ekstrakların büyümeyi engelleyici etkileri yüksekten düşüğe göre sıralandığında, sıra yaprak > kök > gövde olarak tespit edilmiştir. Yaptığımız çalışma sonuçlarına göre allelopatik aktivitenin ekstrakt konsantrasyonları ile kaynaklarına (kök, gövde, yaprak) göre değiştiği belirlenmiştir.

Keywords

• Allelopati
• ekstrakt
• kırmızı hevhulma(Lythrum salicaria
• marul (Lactuva sativa)

Supporting Institution

Kütahya Dumlupınar Üniversitesi BAP

Project Number

(2013/42)

Thanks

Bu çalışma Kütahya Dumlupınar Üniversitesi BAP (2013/42) yönetim birimi tarafından desteklenmiştir.

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