Abstract
The diet control system is a package to establish the best communication between dietitian, user, and admin. This work can give a flexible opportunity for the people who do not want to worry about time. The research is started to get in touch with various dietitians to understand their works. This consultation is used during the system analysis and design stages to determine deficiencies and redundancies. Things have become even more complicated when we deal with many dieters. Because in diet systems, analysis results are given irregularly only with papers. We have seen this for a long time and have seen various complaints. Moreover, the dieter has difficulty reaching the previous measurement results and dietary lists. Within the scope of our study, we considered these kinds of problems and our system can solve them easily. After analysis and design stages, the system is implemented using C# based on SQL. The dietitian has been provided better services by offering various possibilities; one of which, when a dieter asks for a measure, he or she is given the opportunity to access the desired measurement and diet information from anywhere. The dietician has also been able to display past diet lists, analysis results on the same screen, and to write the new diet list more efficiently. The most important feature is that the dieters do not waste time and money.
References
- Burdurlu, H.S. ve Karadeniz, F. 2003. “Gıdalarda Diyet Lifinin Önemi.” Gıda Mühendisliği Dergisi. 7, 15,18-25.
- Reilly, JJ, and Dorosty. AR. 1999. “Epidemic of Obesity in UK Children”, The Lancet, 354, 9193, 1874-1875.
- World Health Organization.. “Obesity: Preventing and Managing the Global Epidemic” Report of a WHO Consultation presented at the World Health Organization, June 3–5 (1997), Geneva, Switzerland. Geneva, Switzerland, WHO.
- Zorba, E. 2006. “Vücut Yapısı Ölçüm Yöntemleri ve Şişmanlıkla Başa Çıkma” Morpa Yayınları, 153-176.
- Reading, R. 2007. “Physical Activity to Prevent Obesity in Young Children: Cluster Randomised Controlled Trial” Child: Care, Health and Development, 33 (3), 349-350.
- Summerbell, C. D., Waters, E., Edmunds, L. D., Kelly, S., Brown, T., & Campbell, K. J. 2005. “Interventions for Preventing Obesity in Children.” Cochrane Database Syst Rev, 3 (3).
- World Health Organization. 2009. “Global Health Risks” http://www.who.int/healthinfo/global_burden_disease/GlobalHealthRisks_report_full.pdf.
- Dilmen, Haluk, and Fatih Ertam. 2013. Online Tracking Nutrition and Health of High School Students. Turkish Online Journal of Science & Technology, 3,1.
Abstract
The diet control system is a package to establish the best communication between dietitian, user, and admin. This work can give a flexible opportunity for the people who do not want to worry about time. The research is started to get in touch with various dietitians to understand their works. This consultation is used during the system analysis and design stages to determine deficiencies and redundancies. Things have become even more complicated when we deal with many dieters. Because in diet systems, analysis results are given irregularly only with papers. We have seen this for a long time and have seen various complaints. Moreover, the dieter has difficulty reaching the previous measurement results and dietary lists. Within the scope of our study, we considered these kinds of problems and our system can solve them easily. After analysis and design stages, the system is implemented using C# based on SQL. The dietitian has been provided better services by offering various possibilities; one of which, when a dieter asks for a measure, he or she is given the opportunity to access the desired measurement and diet information from anywhere. The dietician has also been able to display past diet lists, analysis results on the same screen, and to write the new diet list more efficiently. The most important feature is that the dieters do not waste time and money.
References
- Burdurlu, H.S. ve Karadeniz, F. 2003. “Gıdalarda Diyet Lifinin Önemi.” Gıda Mühendisliği Dergisi. 7, 15,18-25.
- Reilly, JJ, and Dorosty. AR. 1999. “Epidemic of Obesity in UK Children”, The Lancet, 354, 9193, 1874-1875.
- World Health Organization.. “Obesity: Preventing and Managing the Global Epidemic” Report of a WHO Consultation presented at the World Health Organization, June 3–5 (1997), Geneva, Switzerland. Geneva, Switzerland, WHO.
- Zorba, E. 2006. “Vücut Yapısı Ölçüm Yöntemleri ve Şişmanlıkla Başa Çıkma” Morpa Yayınları, 153-176.
- Reading, R. 2007. “Physical Activity to Prevent Obesity in Young Children: Cluster Randomised Controlled Trial” Child: Care, Health and Development, 33 (3), 349-350.
- Summerbell, C. D., Waters, E., Edmunds, L. D., Kelly, S., Brown, T., & Campbell, K. J. 2005. “Interventions for Preventing Obesity in Children.” Cochrane Database Syst Rev, 3 (3).
- World Health Organization. 2009. “Global Health Risks” http://www.who.int/healthinfo/global_burden_disease/GlobalHealthRisks_report_full.pdf.
- Dilmen, Haluk, and Fatih Ertam. 2013. Online Tracking Nutrition and Health of High School Students. Turkish Online Journal of Science & Technology, 3,1.
Details
| Primary Language | English |
|---|---|
| Subjects | Engineering |
| Journal Section | Articles |
| Authors | |
| Publication Date | December 31, 2017 |
| Published in Issue | Year 2017 Volume: 7 Issue: 11 |
