Year 2019, Volume 15 , Issue 3, Pages 95 - 100 2019-12-30

The Modeling of Psychotropic Bacteria Affecting Milk Products

Özlem ORHAN [1]


In this study, the effects of psychrotroph bacteria on milk processing will be examined. It is known that the amount of bacteria population in milk and the properties of these bacteria during raw milk processing affect the shelf life and quality of milk. Since raw milk is stored in the cold before processing, the population of psychrotrophic bacteria is increasing and these bacteria produce enzymes that cause spoilage in milk and dairy products, so they cause economic losses as they cause spoilage in milk, and the population of these bacteria must be kept under control to prevent these economic losses. In order to keep the population of these bacteria under control, information about the growth rates should be obtained, and using the predictive microbiology science, an idea about the growth rate of the bacteria can be obtained. In this study, lactic acid bacteria belonging to the psychrotrophic bacteria group will be examined and in order to determine the growth rate of lactic acid bacteria, these bacteria will be modeled with modified Gompertz model and maximum bacteria growth rate of these bacteria will be obtained.
Predictive microbiology, psychotropic bacteria, lactic asid bacteria, Gompertz model
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Primary Language tr
Subjects Engineering
Journal Section Articles
Authors

Orcid: 0000-0003-0058-0431
Author: Özlem ORHAN (Primary Author)
Institution: BANDIRMA ONYEDİ EYLÜL ÜNİVERSİTESİ
Country: Turkey


Dates

Application Date : December 25, 2019
Acceptance Date : December 27, 2019
Publication Date : December 30, 2019

Bibtex @research article { else664978, journal = {Electronic Letters on Science and Engineering}, issn = {1305-8614}, address = {Bozok University, Electrical and Electronics Engineering, Erdoğan Akdag Kampus, 66200, Yozgat, TURKEY.}, publisher = {Fevzullah TEMURTAŞ}, year = {2019}, volume = {15}, pages = {95 - 100}, doi = {}, title = {The Modeling of Psychotropic Bacteria Affecting Milk Products}, key = {cite}, author = {ORHAN, Özlem} }
APA ORHAN, Ö . (2019). The Modeling of Psychotropic Bacteria Affecting Milk Products. Electronic Letters on Science and Engineering , 15 (3) , 95-100 . Retrieved from https://dergipark.org.tr/en/pub/else/issue/50887/664978
MLA ORHAN, Ö . "The Modeling of Psychotropic Bacteria Affecting Milk Products". Electronic Letters on Science and Engineering 15 (2019 ): 95-100 <https://dergipark.org.tr/en/pub/else/issue/50887/664978>
Chicago ORHAN, Ö . "The Modeling of Psychotropic Bacteria Affecting Milk Products". Electronic Letters on Science and Engineering 15 (2019 ): 95-100
RIS TY - JOUR T1 - The Modeling of Psychotropic Bacteria Affecting Milk Products AU - Özlem ORHAN Y1 - 2019 PY - 2019 N1 - DO - T2 - Electronic Letters on Science and Engineering JF - Journal JO - JOR SP - 95 EP - 100 VL - 15 IS - 3 SN - 1305-8614- M3 - UR - Y2 - 2019 ER -
EndNote %0 Electronic Letters on Science and Engineering The Modeling of Psychotropic Bacteria Affecting Milk Products %A Özlem ORHAN %T The Modeling of Psychotropic Bacteria Affecting Milk Products %D 2019 %J Electronic Letters on Science and Engineering %P 1305-8614- %V 15 %N 3 %R %U
ISNAD ORHAN, Özlem . "The Modeling of Psychotropic Bacteria Affecting Milk Products". Electronic Letters on Science and Engineering 15 / 3 (December 2020): 95-100 .
AMA ORHAN Ö . The Modeling of Psychotropic Bacteria Affecting Milk Products. Electronic Letters on Science and Engineering. 2019; 15(3): 95-100.
Vancouver ORHAN Ö . The Modeling of Psychotropic Bacteria Affecting Milk Products. Electronic Letters on Science and Engineering. 2019; 15(3): 100-95.