| Primary Language | en |
|---|---|
| Subjects | Engineering |
| Journal Section | Articles |
| Authors |
|
| Supporting Institution | This study was supported by Necmettin Erbakan University, Unit of Scientific Research Projects (BAP), Konya, Turkey |
| Project Number | BAP–181319010 |
| Dates |
Application Date
: November 23, 2020
|
| Bibtex | @research article { else830240,
journal = {Electronic Letters on Science and Engineering},
issn = {1305-8614},
address = {Bozok University, Electrical and Electronics Engineering, Erdoğan Akdag Kampus, 66200, Yozgat, TURKEY.},
publisher = {Fevzullah TEMURTAŞ},
year = {2020},
volume = {16},
pages = {108 - 120},
doi = {},
title = {The Usage Possibilities of Kumquat Fruit Dried by Different Techniques in The Production of Biscuits},
key = {cite},
author = {Olcay, Nezahat and Demi̇r, Mustafa Kürşat}
} |
| APA | Olcay, N , Demi̇r, M . (2020). The Usage Possibilities of Kumquat Fruit Dried by Different Techniques in The Production of Biscuits . Electronic Letters on Science and Engineering , 16 (2) , 108-120 . Retrieved from https://dergipark.org.tr/en/pub/else/issue/58236/830240 |
| MLA | Olcay, N , Demi̇r, M . "The Usage Possibilities of Kumquat Fruit Dried by Different Techniques in The Production of Biscuits" . Electronic Letters on Science and Engineering 16 (2020 ): 108-120 <https://dergipark.org.tr/en/pub/else/issue/58236/830240> |
| Chicago | Olcay, N , Demi̇r, M . "The Usage Possibilities of Kumquat Fruit Dried by Different Techniques in The Production of Biscuits". Electronic Letters on Science and Engineering 16 (2020 ): 108-120 |
| RIS | TY - JOUR T1 - The Usage Possibilities of Kumquat Fruit Dried by Different Techniques in The Production of Biscuits AU - Nezahat Olcay , Mustafa Kürşat Demi̇r Y1 - 2020 PY - 2020 N1 - DO - T2 - Electronic Letters on Science and Engineering JF - Journal JO - JOR SP - 108 EP - 120 VL - 16 IS - 2 SN - 1305-8614- M3 - UR - Y2 - 2020 ER - |
| EndNote | %0 Electronic Letters on Science and Engineering The Usage Possibilities of Kumquat Fruit Dried by Different Techniques in The Production of Biscuits %A Nezahat Olcay , Mustafa Kürşat Demi̇r %T The Usage Possibilities of Kumquat Fruit Dried by Different Techniques in The Production of Biscuits %D 2020 %J Electronic Letters on Science and Engineering %P 1305-8614- %V 16 %N 2 %R %U |
| ISNAD | Olcay, Nezahat , Demi̇r, Mustafa Kürşat . "The Usage Possibilities of Kumquat Fruit Dried by Different Techniques in The Production of Biscuits". Electronic Letters on Science and Engineering 16 / 2 (December 2020): 108-120 . |
| AMA | Olcay N , Demi̇r M . The Usage Possibilities of Kumquat Fruit Dried by Different Techniques in The Production of Biscuits. Electronic Letters on Science and Engineering. 2020; 16(2): 108-120. |
| Vancouver | Olcay N , Demi̇r M . The Usage Possibilities of Kumquat Fruit Dried by Different Techniques in The Production of Biscuits. Electronic Letters on Science and Engineering. 2020; 16(2): 108-120. |
| IEEE | N. Olcay and M. Demi̇r , "The Usage Possibilities of Kumquat Fruit Dried by Different Techniques in The Production of Biscuits", Electronic Letters on Science and Engineering, vol. 16, no. 2, pp. 108-120, Dec. 2021 |