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Compositional analysis and toxicity of four plant essential oils to different stages of Mediterranean flour moth, Ephestia kuehniella Zeller (Lepidoptera: Pyralidae)

Year 2016, Volume: 40 Issue: 2, 0 - 0, 21.06.2016
https://doi.org/10.16970/ted.82833

Abstract

Experiments were conducted to investigate the biological effects of essential oils from basil (Ocimum basilicum L.), paprika (Capsicum annuum L.), peppermint (Mentha x piperita L.) and rosemary (Rosmarinus officinalis L.) on the different stages of Ephestia kuehniella Zeller (Lepidoptera: Pyralidae). Essential oils were obtained by Clevenger-type water distillation and analyzed by capillary gas chromatography-mass spectrometry. The doses of the essential oils applied were 0.1, 1, 5, 10, 20, 50 and 100 μl L-1 air. The major compounds of the essential oils were detected as linalool (63.1%), capsaicin (35.4%), menthol (28.3%) and cineole (25.7%), in basil, paprika, peppermint, and rosemary oils, respectively. The essential oil of paprika caused the highest mortality of first instar larvae of E. kuehniella at a dose of 5 μl L-1 air after 24 h exposure. Among the tested different stages, larvae of E. kuehniella were the most tolerant of essential. Basil, paprika, peppermint and rosemary oils exhibited toxicity to adult stages of E. kuehniella with 100% mortality obtained after 24 h at dose of 100, 5, 20 and 10 µl L-1 air, respectively. Increasing the doses of essential oils resulted in increased toxicity to all stages of E. kuehniella. In conclusion, the four plants essential oils tested in this study have potential for use in the management of the stored-product pest, E. kuehniella.

References

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  • Bachrouch, O., J. M. B. Jemaa, I. Chaieb, T. Talou & B. Marzouk, 2010b. Insecticidal activity of Pistacia lentiscus essential oil on Tribolium castaneum (Coleoptera: Tenebrionidae) as alternative to chemical control in storage. Tunisian Journal of Plant Protection, 5: 63–70.
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Year 2016, Volume: 40 Issue: 2, 0 - 0, 21.06.2016
https://doi.org/10.16970/ted.82833

Abstract

References

  • Ahmad, N., H. Fazal, B. H. Abbasi & M. Iqbal, 2011. In vitro larvicidal potential against Anopheles stephensi and antioxidative enzyme activities of Ginkgo biloba, Stevia rebaudiana and Parthenium hysterophorous. Asian Pacific Journal of Tropical Medicine, 4: 169–175.
  • Alavanja, J. C. R., A. Blair & M. N. Masters, 1990. Cancer mortality in the U.S. flour industry. Journal of National Cancer Institute, 82: 840-848.
  • Ayvaz, A., O. Sağdıç, S. Karabörklü & I. Öztürk, 2010. Insecticidal activity of the essential oils from different plants against three stored product insects. Journal of Insect Science, 10: 1–13.
  • Ayvaz, A., S. Karabörklü & O. Sağdıç, 2009. Fumigant toxicity of five essential oils against the eggs of Ephestia kuehniella Zeller and Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae). Asian Journal of Chemistry, 21: 596–604.
  • Azelmat, K., D. El Garrouj, M. Mouhib & F. Sayah, 2006. Irradiation of Bouffegous dates: effects on chemical composition during storage. Postharvest Biology and Technology, 39: 217–222.
  • Bachrouch, O., J. M. Jemâa, A. W. Wissem, T. Talou, B. Marzouk & M. Abderraba, 2010a. Composition and insecticidal activity of essential oil from Pistacia lentiscus L. against Ectomyelois ceratoniae Zeller and Ephestia kuehniella Zeller (Lepidoptera: Pyralidae). Journal of Stored Products Research 46 (4): 242–247.
  • Bachrouch, O., J. M. B. Jemaa, I. Chaieb, T. Talou & B. Marzouk, 2010b. Insecticidal activity of Pistacia lentiscus essential oil on Tribolium castaneum (Coleoptera: Tenebrionidae) as alternative to chemical control in storage. Tunisian Journal of Plant Protection, 5: 63–70.
  • Bakkali, F., S. Averbeck, D. Averbeck & M. Idaomar, 2008. Biological effects of essential oils – a review. Food and Chemical Toxicology, 46: 446–475.
  • Batish, D. R. H. P. Singh, R. K. Kohli & S. Kaur, 2008. Eucalyptus essential oil as a natural pesticide. Forest Ecology and Management, 256: 2166-2174.
  • Bell, C. H., 2000. Fumigation in the 21st century. Crop Protection, 19: 563-569.
  • Benhalima, H., M. Q. Chaudhry, K. A. Mills & N. R. Price, 2004. Phosphine resistance in stored-product insects collected from various grain storage facilities in Morocco. Journal of Stored Products Research, 40: 241-249.
  • Bernhardt, B., L. Sipos, Z. Kókai, A. Gere, K. Szabó, J. Bernáth & S. Z. Sárosi, 2015. Comparison of different Ocimum basilicum L. gene bank accessions analyzed by GC–MS and sensory profile. Industrial Crops and Products, 67: 498–508.
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  • Carović-Stanko, K., Z. Liber, O. Politeo, F. Strikić, I. Kolak, M. Milos & Z. Šatović, 2011. Molecular and chemical characterization of the most widespread Ocimum species. Plant Systematics and Evolution, 294: 253–262.
  • Daglish, G. J., M. K. Nayak & H. Pavic, 2014. Phosphine resistance in Sitophilus oryzae (L.) from eastern Australia: inheritance, fitness and prevalence. Journal of Stored Products Research, 59: 237-244.
  • De Masi, L., P. Siviero, C. Esposito, D. Castaldo, F. Siano & B. Laratta, 2006. Assessment of agronomic: chemical and genetic variability in common basil (Ocimum basilicum L.). European Food Research and Technology, 223: 273–281.
  • Edris, A. E. & E. S. Farrag, 2003. Antifungal activity of peppermint and sweet basil essential oils and their major aroma constituents on some plant pathogenic fungi from the vapor phase. Nahrung, 47 (2): 117–121.
  • Ercan, S. F., H. Bas, M. Koc, D. Pandır & S. Oztemiz, 2013. Insecticidal activity of the essential oils from Prangos ferulacea (Umbelliferae) against different stages of Ephestia kuehniella (Lepidoptera: Pyralidae) and Trichogramma embryophagum (Hymenoptera: Trichogrammatidae) Turkish Journal of Agriculture and Forestry, 37 (6): 719-725.
  • Fashner, J. & A. C. Gitu, 2013. Common gastrointestinal symptoms: irritable bowel syndrome. FP. Essentials, 413: 16–23.
  • Fraenkel, G. & M. Blewett, 1946. Linoleic acid, vitamin E and other fat soluble substances in the nutrition of certain insects, Ephestia kuehniella, E. elutella, E. cautella and Plodia interpunctella (Lep.). Journal of Experimental Biology, 22: 172–190.
  • Herro, E. & S. E. Jacob, 2010. Mentha piperita (peppermint). Dermatitis, 21 (6): 327–329.
  • Hikichi, T., A. Irisawa, M. Sato, K. Watanabe, J. Nakamura, T. Takagi, T. Ikeda, R. Suzuki, H. Ohira & K. Obara, 2011. Utility of peppermint oil for endoscopic diagnosis of gastric tumors. Fukushima Journal of Medical Science, 57 (2): 60–65.
  • Ho, S. H., Y. Ma & Y. Huang, 1997. Anethole, a potential insecticide from Illicium verum Hook F., against two stored-product insects. International Pest Control, 39: 50-51.
  • Houghton, P. J., Y. Rena & M.J. Howes, 2006. Acetylcholinesterase inhibitors from plants and fungi. Natural Product Reports, 23: 181-199.
  • Hu, G., X. Yuan, S. Zhang, R. Wang, M. Yang, C. Wu, Z. Wu & X. Ke, 2015. Research on choleretic effect of menthol, menthone, pluegone, isomenthone, and limonene in DanShu capsule. International Immunopharmacology, 24 (2), 191–197.
  • Huang, Y., J. M. W. L. Tan, R. M. Kini & S. H. Ho, 1997. Toxic and antifeedant action of nutmeg oil against Tribolium castaneum (Herbst) and Sitophilus zeamais Motsch. Journal of Stored Products Research, 33: 289-298.
  • Huang, Y., S. L. Lam & S. H. Ho, 2000. Bioactivities of essential oils from Elletaria cardamomum (L.) Maton to Sitophilus zeamais Motschulsky and Tribolium castaneum (Herbst). Journal of Stored Products Research, 36: 107–117.
  • Isikber, A. A., M. H. Alma, M. Kanat & A. Karci, 2006. Fumigant toxicity of essential oils from Laurus nobilis and Rosmarinus officinalis against all life stages of Tribolium confusum. Phytoparasitica, 34 (2): 167-177
  • Işıkber, A. A., N. Özder & O. Sağlam, 2009. Susceptibility of eggs of Tribolium confusum, Ephestia kuehniella and Plodia interpunctella to four essential oil vapors. Phytoparasitica, 37: 231–239.
  • Jemâa, J. M. B., S. Haouel, M. Bouaziz & M. L. Khouja, 2012. Seasonal variations in chemical composition and fumigant activity of five Eucalyptus essential oils against three moth pests of stored dates in Tunisia. Journal of Stored Products Research, 48: 61–67.
  • Karabörklü, S., A. Ayvaz & S. Yılmaz, 2010. Bioactivities of different essential oils against the adults of two stored product insects. Pakistan Journal of Zoology, 42: 679–686.
  • Karabörklü, S., A. Ayvaz, S. Yılmaz & M. Akbulut, 2011. Chemical composition and fumigant toxicity of some essential oils against Ephestia kuehniella. Journal of Economic Entomology, 104 (4): 1212-1219.
  • Klein, W., 1976. The future for insecticides, need and prospects. Metcalf RL, Mckelvey JJ, editors. Wiley Interscience, New York, USA, pp. 65.
  • Kunike, G., 1938. Die Feststellung des Nährwertes verschiedener Stoffe durch Frassversuche mit Vorratsschädlingen. Anzeiger Fur Schadlingskunde, 14: 101–105.
  • Kweka, E. J., M. Nyindo, F. Mosha & A. G. Silva, 2011. Insecticidal activity of the essential oil from fruits and seeds of Schinus terebinthifolia. Raddi against African malaria vectors. Parasites Vectors, 4: 129-138.
  • Labra, M., M. Miele, B. Ledda, F. Grassi, Mazzei & F. Sala, 2004. Morphological characterization: essential oil composition and DNA genotyping of Ocimum basilicum L. cultivars. Plant Science, 167: 725–731.
  • Lamiri, A., S. Lhaloui, B. Benjilali & M. Berrada, 2001. Insecticidal effects of essential oils against Hessian fly, Mayetiola destructor (Say). Field Crops Research, 71: 9-15.
  • Majumder, P., H. A. Mondal & S. Das, 2005. Insecticidal activity of Arum maculatum tuber lectin and its binding to the glycosylated insect gut receptors. Journal of Agricultural and Food Chemistry, 53: 6725–6729.
  • Materska, M. & I. Perucka, 2005. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.). Journal of Agricultural and Food Chemistry, 9, 1750–1756.
  • Negahban, M. & S. Moharramipour, 2007. Fumigant toxicity of Eucalyptus intertexta, Eucalyptus sargentii and Eucalyptus camaldulensis against stored-product beetles. Journal of Applied Entomology, 131: 256–261.
  • Negahban, M., S. Moharramipour & F. Sefidkon, 2007. Fumigant toxicity of essential oil from Artemisia sieberi Besser against three stored-product insects. Journal of Stored Products Research, 43: 123–128.
  • Nenaah, G. E., S. I. A. Ibrahim & B. A. Al-Assiuty, 2015. Chemical composition, insecticidal activity and persistence of three Asteraceae essential oils and their nanoemulsions against Callosobruchus maculatus (F.). Journal of Stored Products Research, 61: 9–16.
  • Obeng-Ofori, D. & C. H. Reichmuth, 1997. Bioactivity of eugenol, a major component of Ocimum suave (Wild.) against four species of stored product Coleoptera. International Journal of Pest Management, 43: 89-94.
  • Obeng-Ofori, D., C. H. Reichmuth, J. Bekele & A. Hassanali, 1997. Biological activity of 1,8 cineole, a major component of essential oil of Ocimum kenyense (Ayobaugira) against stored product beetles. Journal of Applied Entomology, 121: 237-243.
  • Oluwatuyi, M., G. W. Kaatz & S. Gibbons, 2004. Antibacterial and resistance modifying activity of Rosmarinus officinalis. Phytochemistry, 65: 3249–3254.
  • Patra, A. K. & Z. Yu, 2014. Effects of vanillin, quillaja saponin, and essential oils on in vitro fermentation and protein-degrading microorganisms of the Rumen. Applied Microbiology and Biotechnology, 98 (2): 897–905.
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There are 64 citations in total.

Details

Journal Section Articles
Authors

Dilek Pandır

Hatice Baş

Publication Date June 21, 2016
Submission Date November 4, 2015
Published in Issue Year 2016 Volume: 40 Issue: 2

Cite

APA Pandır, D., & Baş, H. (2016). Compositional analysis and toxicity of four plant essential oils to different stages of Mediterranean flour moth, Ephestia kuehniella Zeller (Lepidoptera: Pyralidae). Turkish Journal of Entomology, 40(2). https://doi.org/10.16970/ted.82833
AMA Pandır D, Baş H. Compositional analysis and toxicity of four plant essential oils to different stages of Mediterranean flour moth, Ephestia kuehniella Zeller (Lepidoptera: Pyralidae). TED. June 2016;40(2). doi:10.16970/ted.82833
Chicago Pandır, Dilek, and Hatice Baş. “Compositional Analysis and Toxicity of Four Plant Essential Oils to Different Stages of Mediterranean Flour Moth, Ephestia Kuehniella Zeller (Lepidoptera: Pyralidae)”. Turkish Journal of Entomology 40, no. 2 (June 2016). https://doi.org/10.16970/ted.82833.
EndNote Pandır D, Baş H (June 1, 2016) Compositional analysis and toxicity of four plant essential oils to different stages of Mediterranean flour moth, Ephestia kuehniella Zeller (Lepidoptera: Pyralidae). Turkish Journal of Entomology 40 2
IEEE D. Pandır and H. Baş, “Compositional analysis and toxicity of four plant essential oils to different stages of Mediterranean flour moth, Ephestia kuehniella Zeller (Lepidoptera: Pyralidae)”, TED, vol. 40, no. 2, 2016, doi: 10.16970/ted.82833.
ISNAD Pandır, Dilek - Baş, Hatice. “Compositional Analysis and Toxicity of Four Plant Essential Oils to Different Stages of Mediterranean Flour Moth, Ephestia Kuehniella Zeller (Lepidoptera: Pyralidae)”. Turkish Journal of Entomology 40/2 (June 2016). https://doi.org/10.16970/ted.82833.
JAMA Pandır D, Baş H. Compositional analysis and toxicity of four plant essential oils to different stages of Mediterranean flour moth, Ephestia kuehniella Zeller (Lepidoptera: Pyralidae). TED. 2016;40. doi:10.16970/ted.82833.
MLA Pandır, Dilek and Hatice Baş. “Compositional Analysis and Toxicity of Four Plant Essential Oils to Different Stages of Mediterranean Flour Moth, Ephestia Kuehniella Zeller (Lepidoptera: Pyralidae)”. Turkish Journal of Entomology, vol. 40, no. 2, 2016, doi:10.16970/ted.82833.
Vancouver Pandır D, Baş H. Compositional analysis and toxicity of four plant essential oils to different stages of Mediterranean flour moth, Ephestia kuehniella Zeller (Lepidoptera: Pyralidae). TED. 2016;40(2).