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Fumigant toxicity of mustard essential oil and its main compound alone and combinations with modified atmosphere treatments against Tribolium confusum du Val., 1863 (Coleoptera: Tenebrionidae)

Year 2019, Volume: 43 Issue: 2, 179 - 187, 01.06.2019
https://doi.org/10.16970/entoted.533655

Abstract

This study was carried out in 2017 in Entomology Laboratory of Kahramanmaraş Sütçü İmam University to determine fumigant toxicity of mustard essential oil and its main compound (allyl isothiocyanate) alone and in combination with high concentration (92%) of COor N2to all life stages of Tribolium confusum du Val., 1863 (Coleoptera: Tenebrionidae) was determined. Preliminary bioassay tests indicated that 10 µl/l of mustard essential oil and allyl isothiocyanate alone resulted in 100% mortality for all life stages of T. confusum without any necessity of COand Ncombinations. Lethal concentration tests indicated that combinations of mustard essential oil or allyl isothiocyanate with 92% COproduced 1.8 to 7.3 times reductions in LC90values for larvae, pupae and adults of T. confusum. Generally, the combinations of mustard essential oil or allyl isothiocyanate with 92% COwere more toxic to larvae, pupae and adults of T. confusum than those in combinations with 92% Nas evidenced by significant decrements in their LC50 and LC90 values. It appears that high concentration of COor N2might have a synergistic effect on larvae, pupae and adults of T. confusum when exposed together with mustard essential oil or allyl isothiocyanate. In conclusion, this study indicates that combinations of mustard essential oil or its main compound, allyl isothiocyanate with modified atmospheres can be a potential alternative to the most commonly used commercial fumigants, methyl bromide and phosphine.

References

  • Bell, C. H., E. C. Spratt & D. J. Mitchell, 1980. The effects of nitrogen and carbon dioxide on eggs of Ephestia cautella (Walker) and E. kuehniella (Zeller) (Lepidoptera: Pyralidae). Bulletin of Entomological Research, 70: 293-298.
  • Bond, E. J. & C. T. Buckland, 1978. Control of insects (Sitophilus granarius, Tribolium castaneum, Tenebroides mauritanicus) with fumigants at low temperatures; toxicity of fumigants in a atmospheres of carbon dioxide. Journal of Economic Entomology, 71: 307-309.
  • Calderon, M. & J. G. Leesch, 1983. Effect of reduced pressure and CO2 on the toxicity of methyl bromide to two species of stored product insects. Journal of Economic Entomology, 76: 1125-1128.
  • Cotton, R. T. & H. D. Young, 1929. The use of carbon dioxide to increase the insecticidal efficacy of fumigants. Proceedings of the Entomological Society of Washington, 31: 97-102.
  • Donahaye, E. & S. Navarro, 1989. Sensitivity of two dried fruit pests to methyl bromide alone, and in combination with carbon dioxide or under reduced pressure. Tropical Science, 29: 9-14.
  • Dumas, T., C. T. Buckland & H. A. U. Monro, 1969. The respiration of insects at reduced pressures. II. The uptake of oxygen by Tenebroides mauritanicus. Entomologica Experimentalis et Applicita, 12: 389-402.
  • Friedlander, A., 1983. “Biochemical reflection on a non-chemical control method, 471-486”. Proceedings of the 3rd Working Conference on Stored Product Entomology (23-28 October, 1983, Kansas State University, Manhattan, Kansas, USA), 727 pp.
  • Greenspan, L., 1977. Humidity fixed-points of binary saturated aqueous-solutions. Journal of Research of the National Bureau of Standards Section a-Physics and Chemistry, 81 (1): 89-96.
  • Huang, Y., C. S. Xing & H. S. Hung, 2000. Bioactivities of methyl allyl disulfide and diallyl trisulfide from essential oil of garlic to two species of stored-product pests, Sitophilus zeamais (Coleoptera: Curculionidae) and Tribolium castaneum (Coleoptera: Tenebrionidae). Journal of Economic Entomology, 93: 537-543.
  • Isman, M. B., 2006. Botanical insecticides, deterrents and repellents in modern agriculture and an increasingly regulated world. Annual Review of Entomology, 51: 45-66.
  • Jayas, D. S. & S. Jeyamkondan, 2002. PH-Postharvest technology: modified atmosphere storage of grains meats fruits and vegetables. Biosystems Engineering, 82: 235-251.
  • Jones, R. M., 1938. Toxicity of fumigant CO2 mixture to the red flour beetle. Journal of Economic Entomology, 31: 298-309.
  • Kawakami, F., Y. Soma, T. Tsutsumi, T. Sato, T. Yuge, M. Yamamoto, H. Komatsu & T. Inoue, 1996. Disinfestation of pests on cut flowers with gas mixtures of methyl bromide, phosphine and carbon dioxide. Research Bulletin and Plant Protection Service, Japan, 32: 39-46.
  • Ketoh, G. K., H. K. Koumaglo & I. A. Glitho, 2005. Inhibition of Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) development with essential oil extracted from Cymbopogon schoenanthus L. Spreng. (Poaceae), and the wasp Dinarmus basalis (Rondani) (Hymenoptera: Pteromalidae). Journal of Stored Products Research, 41: 363-371.
  • Korunic, Z. & V. Rozman, 2008. “Fumigacija cineolom in vitro (Fumigation with cineole essential oil in vitro), 193-203”. Proceedings of Croatian Seminar DDD and ZUPP 2008 (2-4 April 2008, Sibenik, Croatia), 305 pp.
  • Lee, S., C. J. Peterson & J. R. Coats, 2003. Fumigation toxicity of monoterpenoids to several stored product insects. Journal of Stored Products Research, 39: 77-85.
  • LeOra Software, 2005. PoloPlus User’s Manual, Version 2.0. LeOra Software, Petaluma, CA.
  • Navarro, S., A. A. Isikber, S. Finkelman, M. Rindner, A. Azrieli & R. Dias, 2004. Effectiveness of short exposures of propylene oxide alone and in combination with low pressure or carbon dioxide against Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). Journal of Stored Products Research, 40: 197-205.
  • Paes, J. L., L. R. D. ’A. Faroni, M. A. Martins, O. D. Dhingra & T. A. Silva, 2011. Diffusion and sorption of allyl isothiocyanate in the process of fumigation of maize. Revista Brasileira de Engenharia Agrícola e Ambiental, 15: 296-301.
  • Papachristos, D. P. & D. C. Stamopoulos, 2002a. Repellent, toxic and reproduction inhibitory effects of essential oil vapours on Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae). Journal of Stored Products Research, 38: 117-128.
  • Papachristos, D. P. & D. C. Stamopoulos, 2002b. Toxicity of vapours of three essential oils to the immature stages of Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae). Journal of Stored Products Research, 38: 365-373.
  • Rajendran, S. & V. Sriranjini, 2008. Plant products as fumigants for stored-product insect control. Journal of Stored Products Research, 44: 126-135.
  • Rozman, V., Z. Korunic & I. Kalinovic, 2008. “Effect of different quantities of wheat on the effectiveness of the essential oil cineole against stored grain insect pests, 503-506”. Proceedings of the 8th International Conference on Controlled Atmosphere and Fumigation in Stored Products, (21-26 September 2008, Chengdu, China), 738 pp.
  • SAS Institute, 1985. SAS / STAT® User’s Guide, Version 6, 4th Ed. SAS Institute Inc., Cary, NC, USA.
  • Shaaya, E., M. Kostjukovski, J. Eilberg & C. Sukprakarn, 1997. Plant oils as fumigants and contact insecticides for the control of stored-product insects. Journal of Stored Products Research, 33: 7-15.
  • Shaaya, E., M. Kostyukovsky, S. Atsmi & B. Chen, 1999. “Alternatives to methyl bromide for the control of insects attacking stored products and cut flowers, 526-530”. Proceedings of the 7th International Working Conference on Stored-Product Protection (14-19 October 1998, Beijing, China), 2003 pp.
  • Trypathy, K. A., 2004. Green pesticides for insect pest management. Report on the National Symposium on Green Pesticides for Insect Pest Management conducted at Entomology Research Institute. Lojola College. Current Science, 86: 8-25.
  • Tsao, R., C. J. Peterson & J. R. Coats, 2002. Glucosinolate breakdown products as insect fumigants and their effect on carbon dioxide emission of insects. BMC Ecology, 2: 1-7.
  • Tunç, İ., B. M. Berger, F. Erler & F. Dağlı, 2000. Ovicidal activity of essential oils from five plants against two stored-product insects. Journal of Stored Products Research, 36: 161-168.
  • Wang, J. J., J. H. Tsai, W. Ding, Z. M. Zhao & L. S. Li, 2001. Toxic effects of six plant oils alone and in combination with controlled atmosphere on Liposcelis bostrychophila (Osocoptera: Liposcelididae). Journal of Economic Entomology, 94: 1296-1301.
  • Wigglesworth, V. B., 1972. The Principles of Insect Physiology, Chapman and Hall, London, England. 444 pp.
  • Williams, P., 1985. Toxicity of methyl bromide in carbon dioxide enriched atmospheres to beetles attacking stored grain. General Applied Entomology, 17: 17-24.
  • Wong-Corral, F. J., C. Castañé & J. Riudavets, 2013. Lethal effects of CO2-modified atmospheres for the control of three Bruchidae species. Journal of Stored Products Research, 55: 62-67.
  • Worfel, R. C., K. S. Schneider & T. C. S. Yang, 1997. Suppressive effect of allyl isothiocyanate on populations of stored grain insect pests. Journal of Food Processing and Preservation, 21: 9-19.

Hardal uçucu yağı ve ana bileşiğinin tek başına ve değiştirilmiş atmosfer uygulamaları ile kombinasyonun Tribolium confusum du Val., 1863 (Coleoptera: Tenebrionidae)’a karşı fümigant etkisi

Year 2019, Volume: 43 Issue: 2, 179 - 187, 01.06.2019
https://doi.org/10.16970/entoted.533655

Abstract

Bu çalışma 2017 yılında Kahramanmaraş Sütçü İmam Üniversitesi’nin Entomoloji Laboratuvarı’nda hardal uçucu yağı ve bunun ana bileşiği olan allyl isothiocyanate’ın yüksek COveya N2ile kombinasyonunun Tribolium confusum du Val., 1863 (Coleoptera: Tenebrionidae)’un tüm biyolojik dönemlerine karşı fümigant etkinlikleri belirlemek amacıyla yürütülmüştür. Ön biyolojik etkinlik test sonuçları, hardal uçucu yağı veya allyl isothiocyanate’ın tek başına 10 µl/l konsantrasyonda T. confusum’un tüm biyolojik dönemlerinde %100 ölümüne neden olduğunu göstermiştir. Hardal uçucu yağı veya allyl isothiocyanate’ın %92 oranındaki COveya N2ile birlikte uygulanması T. confusum’un larva, pupa ve erginlerine ait LC90değerlerinde 1.8-7.3 arasında değişen oranlarda azalmalara neden olmuştur. Genel olarak hardal uçucu yağı veya allyl isothiocyanate’in %92 COile kombinasyonun T. confusum’un larva, pupa ve erginlerine karşı bunların %92 Nile kombinasyonuna kıyasla daha toksik olduğu belirlenmiştir. Biyolojik etkinlik testleri sonunda hardal uçucu yağı ve bunun ana bileşiği olan allyl isothiocyanate’ın yüksek konsantrasyonda COveya Ngazıyla birlikte uygulanmasının T. confusum’un larva, pupa ve erginlerine ait toksisite değerlerinde önemli azalmalara neden olduğu ve dolayısıyla COveya Nkullanımının sinerjik etki gösterebileceği görülmüştür. Sonuç olarak, hardal uçucu yağı ve ana bileşiği olan allyl isothiocyanate’ın değiştirilmiş atmosfer ile kombinasyon halinde uygulanmasının depolanmış ürün zararlılarının mücadelesinde konvansiyonel fümigantlara potansiyel alternatif olabileceği değerlendirilmiştir.

References

  • Bell, C. H., E. C. Spratt & D. J. Mitchell, 1980. The effects of nitrogen and carbon dioxide on eggs of Ephestia cautella (Walker) and E. kuehniella (Zeller) (Lepidoptera: Pyralidae). Bulletin of Entomological Research, 70: 293-298.
  • Bond, E. J. & C. T. Buckland, 1978. Control of insects (Sitophilus granarius, Tribolium castaneum, Tenebroides mauritanicus) with fumigants at low temperatures; toxicity of fumigants in a atmospheres of carbon dioxide. Journal of Economic Entomology, 71: 307-309.
  • Calderon, M. & J. G. Leesch, 1983. Effect of reduced pressure and CO2 on the toxicity of methyl bromide to two species of stored product insects. Journal of Economic Entomology, 76: 1125-1128.
  • Cotton, R. T. & H. D. Young, 1929. The use of carbon dioxide to increase the insecticidal efficacy of fumigants. Proceedings of the Entomological Society of Washington, 31: 97-102.
  • Donahaye, E. & S. Navarro, 1989. Sensitivity of two dried fruit pests to methyl bromide alone, and in combination with carbon dioxide or under reduced pressure. Tropical Science, 29: 9-14.
  • Dumas, T., C. T. Buckland & H. A. U. Monro, 1969. The respiration of insects at reduced pressures. II. The uptake of oxygen by Tenebroides mauritanicus. Entomologica Experimentalis et Applicita, 12: 389-402.
  • Friedlander, A., 1983. “Biochemical reflection on a non-chemical control method, 471-486”. Proceedings of the 3rd Working Conference on Stored Product Entomology (23-28 October, 1983, Kansas State University, Manhattan, Kansas, USA), 727 pp.
  • Greenspan, L., 1977. Humidity fixed-points of binary saturated aqueous-solutions. Journal of Research of the National Bureau of Standards Section a-Physics and Chemistry, 81 (1): 89-96.
  • Huang, Y., C. S. Xing & H. S. Hung, 2000. Bioactivities of methyl allyl disulfide and diallyl trisulfide from essential oil of garlic to two species of stored-product pests, Sitophilus zeamais (Coleoptera: Curculionidae) and Tribolium castaneum (Coleoptera: Tenebrionidae). Journal of Economic Entomology, 93: 537-543.
  • Isman, M. B., 2006. Botanical insecticides, deterrents and repellents in modern agriculture and an increasingly regulated world. Annual Review of Entomology, 51: 45-66.
  • Jayas, D. S. & S. Jeyamkondan, 2002. PH-Postharvest technology: modified atmosphere storage of grains meats fruits and vegetables. Biosystems Engineering, 82: 235-251.
  • Jones, R. M., 1938. Toxicity of fumigant CO2 mixture to the red flour beetle. Journal of Economic Entomology, 31: 298-309.
  • Kawakami, F., Y. Soma, T. Tsutsumi, T. Sato, T. Yuge, M. Yamamoto, H. Komatsu & T. Inoue, 1996. Disinfestation of pests on cut flowers with gas mixtures of methyl bromide, phosphine and carbon dioxide. Research Bulletin and Plant Protection Service, Japan, 32: 39-46.
  • Ketoh, G. K., H. K. Koumaglo & I. A. Glitho, 2005. Inhibition of Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) development with essential oil extracted from Cymbopogon schoenanthus L. Spreng. (Poaceae), and the wasp Dinarmus basalis (Rondani) (Hymenoptera: Pteromalidae). Journal of Stored Products Research, 41: 363-371.
  • Korunic, Z. & V. Rozman, 2008. “Fumigacija cineolom in vitro (Fumigation with cineole essential oil in vitro), 193-203”. Proceedings of Croatian Seminar DDD and ZUPP 2008 (2-4 April 2008, Sibenik, Croatia), 305 pp.
  • Lee, S., C. J. Peterson & J. R. Coats, 2003. Fumigation toxicity of monoterpenoids to several stored product insects. Journal of Stored Products Research, 39: 77-85.
  • LeOra Software, 2005. PoloPlus User’s Manual, Version 2.0. LeOra Software, Petaluma, CA.
  • Navarro, S., A. A. Isikber, S. Finkelman, M. Rindner, A. Azrieli & R. Dias, 2004. Effectiveness of short exposures of propylene oxide alone and in combination with low pressure or carbon dioxide against Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). Journal of Stored Products Research, 40: 197-205.
  • Paes, J. L., L. R. D. ’A. Faroni, M. A. Martins, O. D. Dhingra & T. A. Silva, 2011. Diffusion and sorption of allyl isothiocyanate in the process of fumigation of maize. Revista Brasileira de Engenharia Agrícola e Ambiental, 15: 296-301.
  • Papachristos, D. P. & D. C. Stamopoulos, 2002a. Repellent, toxic and reproduction inhibitory effects of essential oil vapours on Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae). Journal of Stored Products Research, 38: 117-128.
  • Papachristos, D. P. & D. C. Stamopoulos, 2002b. Toxicity of vapours of three essential oils to the immature stages of Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae). Journal of Stored Products Research, 38: 365-373.
  • Rajendran, S. & V. Sriranjini, 2008. Plant products as fumigants for stored-product insect control. Journal of Stored Products Research, 44: 126-135.
  • Rozman, V., Z. Korunic & I. Kalinovic, 2008. “Effect of different quantities of wheat on the effectiveness of the essential oil cineole against stored grain insect pests, 503-506”. Proceedings of the 8th International Conference on Controlled Atmosphere and Fumigation in Stored Products, (21-26 September 2008, Chengdu, China), 738 pp.
  • SAS Institute, 1985. SAS / STAT® User’s Guide, Version 6, 4th Ed. SAS Institute Inc., Cary, NC, USA.
  • Shaaya, E., M. Kostjukovski, J. Eilberg & C. Sukprakarn, 1997. Plant oils as fumigants and contact insecticides for the control of stored-product insects. Journal of Stored Products Research, 33: 7-15.
  • Shaaya, E., M. Kostyukovsky, S. Atsmi & B. Chen, 1999. “Alternatives to methyl bromide for the control of insects attacking stored products and cut flowers, 526-530”. Proceedings of the 7th International Working Conference on Stored-Product Protection (14-19 October 1998, Beijing, China), 2003 pp.
  • Trypathy, K. A., 2004. Green pesticides for insect pest management. Report on the National Symposium on Green Pesticides for Insect Pest Management conducted at Entomology Research Institute. Lojola College. Current Science, 86: 8-25.
  • Tsao, R., C. J. Peterson & J. R. Coats, 2002. Glucosinolate breakdown products as insect fumigants and their effect on carbon dioxide emission of insects. BMC Ecology, 2: 1-7.
  • Tunç, İ., B. M. Berger, F. Erler & F. Dağlı, 2000. Ovicidal activity of essential oils from five plants against two stored-product insects. Journal of Stored Products Research, 36: 161-168.
  • Wang, J. J., J. H. Tsai, W. Ding, Z. M. Zhao & L. S. Li, 2001. Toxic effects of six plant oils alone and in combination with controlled atmosphere on Liposcelis bostrychophila (Osocoptera: Liposcelididae). Journal of Economic Entomology, 94: 1296-1301.
  • Wigglesworth, V. B., 1972. The Principles of Insect Physiology, Chapman and Hall, London, England. 444 pp.
  • Williams, P., 1985. Toxicity of methyl bromide in carbon dioxide enriched atmospheres to beetles attacking stored grain. General Applied Entomology, 17: 17-24.
  • Wong-Corral, F. J., C. Castañé & J. Riudavets, 2013. Lethal effects of CO2-modified atmospheres for the control of three Bruchidae species. Journal of Stored Products Research, 55: 62-67.
  • Worfel, R. C., K. S. Schneider & T. C. S. Yang, 1997. Suppressive effect of allyl isothiocyanate on populations of stored grain insect pests. Journal of Food Processing and Preservation, 21: 9-19.
There are 34 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Ali Arda Isıkber 0000-0003-1213-3532

Hasan Tunaz 0000-0003-4942-6056

Mehmet Kubilay Er 0000-0003-1568-8656

Özgür Sağlam 0000-0003-3138-2884

Publication Date June 1, 2019
Submission Date February 28, 2019
Acceptance Date April 25, 2019
Published in Issue Year 2019 Volume: 43 Issue: 2

Cite

APA Isıkber, A. A., Tunaz, H., Er, M. K., Sağlam, Ö. (2019). Fumigant toxicity of mustard essential oil and its main compound alone and combinations with modified atmosphere treatments against Tribolium confusum du Val., 1863 (Coleoptera: Tenebrionidae). Turkish Journal of Entomology, 43(2), 179-187. https://doi.org/10.16970/entoted.533655
AMA Isıkber AA, Tunaz H, Er MK, Sağlam Ö. Fumigant toxicity of mustard essential oil and its main compound alone and combinations with modified atmosphere treatments against Tribolium confusum du Val., 1863 (Coleoptera: Tenebrionidae). TED. June 2019;43(2):179-187. doi:10.16970/entoted.533655
Chicago Isıkber, Ali Arda, Hasan Tunaz, Mehmet Kubilay Er, and Özgür Sağlam. “Fumigant Toxicity of Mustard Essential Oil and Its Main Compound Alone and Combinations With Modified Atmosphere Treatments Against Tribolium Confusum Du Val., 1863 (Coleoptera: Tenebrionidae)”. Turkish Journal of Entomology 43, no. 2 (June 2019): 179-87. https://doi.org/10.16970/entoted.533655.
EndNote Isıkber AA, Tunaz H, Er MK, Sağlam Ö (June 1, 2019) Fumigant toxicity of mustard essential oil and its main compound alone and combinations with modified atmosphere treatments against Tribolium confusum du Val., 1863 (Coleoptera: Tenebrionidae). Turkish Journal of Entomology 43 2 179–187.
IEEE A. A. Isıkber, H. Tunaz, M. K. Er, and Ö. Sağlam, “Fumigant toxicity of mustard essential oil and its main compound alone and combinations with modified atmosphere treatments against Tribolium confusum du Val., 1863 (Coleoptera: Tenebrionidae)”, TED, vol. 43, no. 2, pp. 179–187, 2019, doi: 10.16970/entoted.533655.
ISNAD Isıkber, Ali Arda et al. “Fumigant Toxicity of Mustard Essential Oil and Its Main Compound Alone and Combinations With Modified Atmosphere Treatments Against Tribolium Confusum Du Val., 1863 (Coleoptera: Tenebrionidae)”. Turkish Journal of Entomology 43/2 (June 2019), 179-187. https://doi.org/10.16970/entoted.533655.
JAMA Isıkber AA, Tunaz H, Er MK, Sağlam Ö. Fumigant toxicity of mustard essential oil and its main compound alone and combinations with modified atmosphere treatments against Tribolium confusum du Val., 1863 (Coleoptera: Tenebrionidae). TED. 2019;43:179–187.
MLA Isıkber, Ali Arda et al. “Fumigant Toxicity of Mustard Essential Oil and Its Main Compound Alone and Combinations With Modified Atmosphere Treatments Against Tribolium Confusum Du Val., 1863 (Coleoptera: Tenebrionidae)”. Turkish Journal of Entomology, vol. 43, no. 2, 2019, pp. 179-87, doi:10.16970/entoted.533655.
Vancouver Isıkber AA, Tunaz H, Er MK, Sağlam Ö. Fumigant toxicity of mustard essential oil and its main compound alone and combinations with modified atmosphere treatments against Tribolium confusum du Val., 1863 (Coleoptera: Tenebrionidae). TED. 2019;43(2):179-87.