APA |
Kaya, Ü. ., & Öncüer, C. . (1988). Investigations on the effect of two different food to the biology of Chrysoperla carnea (Steph.) (Neuroptera : Chrysopidae) which are reared in laboratory. Turkish Journal of Entomology, 12(3). |
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AMA |
Kaya Ü, Öncüer C. Investigations on the effect of two different food to the biology of Chrysoperla carnea (Steph.) (Neuroptera : Chrysopidae) which are reared in laboratory. TED. June 1988;12(3). |
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Chicago |
Kaya, Ümmühan, and Cezmi Öncüer. “Investigations on the Effect of Two Different Food to the Biology of Chrysoperla Carnea (Steph.) (Neuroptera : Chrysopidae) Which Are Reared in Laboratory”. Turkish Journal of Entomology 12, no. 3 (June 1988). |
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EndNote |
Kaya Ü, Öncüer C (June 1, 1988) Investigations on the effect of two different food to the biology of Chrysoperla carnea (Steph.) (Neuroptera : Chrysopidae) which are reared in laboratory. Turkish Journal of Entomology 12 3 |
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IEEE |
Ü. . Kaya and C. . Öncüer, “Investigations on the effect of two different food to the biology of Chrysoperla carnea (Steph.) (Neuroptera : Chrysopidae) which are reared in laboratory”, TED, vol. 12, no. 3, 1988. |
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ISNAD |
Kaya, Ümmühan - Öncüer, Cezmi. “Investigations on the Effect of Two Different Food to the Biology of Chrysoperla Carnea (Steph.) (Neuroptera : Chrysopidae) Which Are Reared in Laboratory”. Turkish Journal of Entomology 12/3 (June 1988). |
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JAMA |
Kaya Ü, Öncüer C. Investigations on the effect of two different food to the biology of Chrysoperla carnea (Steph.) (Neuroptera : Chrysopidae) which are reared in laboratory. TED. 1988;12. |
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MLA |
Kaya, Ümmühan and Cezmi Öncüer. “Investigations on the Effect of Two Different Food to the Biology of Chrysoperla Carnea (Steph.) (Neuroptera : Chrysopidae) Which Are Reared in Laboratory”. Turkish Journal of Entomology, vol. 12, no. 3, 1988. |
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Vancouver |
Kaya Ü, Öncüer C. Investigations on the effect of two different food to the biology of Chrysoperla carnea (Steph.) (Neuroptera : Chrysopidae) which are reared in laboratory. TED. 1988;12(3). |
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