Review

Prevalence and Antibiotic Resistance of Escherichia coli in Eggs

Volume: 23 Number: 2 August 29, 2026
EN TR

Prevalence and Antibiotic Resistance of Escherichia coli in Eggs

Abstract

Chicken eggs are a highly nutritious component of the diet, containing abundant proteins, vitamins, minerals, and essential fatty acids. Despite their nutritional advantages, both vertical and horizontal contamination present significant public health concerns. Numerous microbiological investigations have demonstrated that Escherichia coli is among the most frequently identified bacteria in eggs. E. coli, a pathogenic and zoonotic microorganism, encompasses serotypes capable of inducing severe symptoms in humans. Moreover, the extensive use of high-dose antibiotics for disease prevention in egg production has contributed to the emergence of antibiotic-resistant E. coli strains. This review synthesizes recent research regarding the prevalence of E. coli in poultry eggs across various continents and countries, as well as the antibiotic resistance profiles of these strains. Presently, understanding the prevalence of E. coli, particularly multidrug-resistant strains-which constitute a recognized global threat-and their antibiotic resistance profiles is crucial for protecting public health and fostering sustainability. 

Keywords

References

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Details

Primary Language

English

Subjects

Food Microbiology

Journal Section

Review

Publication Date

August 29, 2026

Submission Date

February 13, 2026

Acceptance Date

April 24, 2026

Published in Issue

Year 2026 Volume: 23 Number: 2

APA
Şencal, A., & Aydın, A. (2026). Prevalence and Antibiotic Resistance of Escherichia coli in Eggs. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 23(2), 231-242. https://doi.org/10.32707/ercivet.1888804
AMA
1.Şencal A, Aydın A. Prevalence and Antibiotic Resistance of Escherichia coli in Eggs. Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 2026;23(2):231-242. doi:10.32707/ercivet.1888804
Chicago
Şencal, Aynur, and Ali Aydın. 2026. “Prevalence and Antibiotic Resistance of Escherichia Coli in Eggs”. Erciyes Üniversitesi Veteriner Fakültesi Dergisi 23 (2): 231-42. https://doi.org/10.32707/ercivet.1888804.
EndNote
Şencal A, Aydın A (August 1, 2026) Prevalence and Antibiotic Resistance of Escherichia coli in Eggs. Erciyes Üniversitesi Veteriner Fakültesi Dergisi 23 2 231–242.
IEEE
[1]A. Şencal and A. Aydın, “Prevalence and Antibiotic Resistance of Escherichia coli in Eggs”, Erciyes Üniversitesi Veteriner Fakültesi Dergisi, vol. 23, no. 2, pp. 231–242, Aug. 2026, doi: 10.32707/ercivet.1888804.
ISNAD
Şencal, Aynur - Aydın, Ali. “Prevalence and Antibiotic Resistance of Escherichia Coli in Eggs”. Erciyes Üniversitesi Veteriner Fakültesi Dergisi 23/2 (August 1, 2026): 231-242. https://doi.org/10.32707/ercivet.1888804.
JAMA
1.Şencal A, Aydın A. Prevalence and Antibiotic Resistance of Escherichia coli in Eggs. Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 2026;23:231–242.
MLA
Şencal, Aynur, and Ali Aydın. “Prevalence and Antibiotic Resistance of Escherichia Coli in Eggs”. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, vol. 23, no. 2, Aug. 2026, pp. 231-42, doi:10.32707/ercivet.1888804.
Vancouver
1.Aynur Şencal, Ali Aydın. Prevalence and Antibiotic Resistance of Escherichia coli in Eggs. Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 2026 Aug. 1;23(2):231-42. doi:10.32707/ercivet.1888804