BibTex RIS Cite

ULUSLARARASI PAZARLARA AÇILMA SÜRECİNDE MARKA İSMİNİN ETKİSİ: KAYSERİ İLİ UYGULAMASI

Year 2017, Issue: 49, 155 - 187, 28.06.2017
https://doi.org/10.18070/erciyesiibd.323909

Abstract

Bu
çalışma, Kayseri ilinde faaliyet gösteren firmaların marka isimlerinin uluslararası
pazarlara açılma sürecindeki etkilerini araştırmak amacıyla yapılmıştır.
Çalışma kapsamında; marka isimleri ile ilgili çeşitli ifadeler firmalar
tarafından değerlendirilmiştir. Elde edilen bulgulara göre; marka isminin
akılda kalıcılığı, telaffuzunun kolay olması, kolay yazılması ve dikkat çekici
olması önem derecesi “Çok Yüksek” olan ifadeler olarak belirlenmiştir. Marka
isminin anlamlı olması, kısa olması ve marka isminde Türkçe karakterlerin
bulunmasının uluslararası ticarette sorun oluşturduğu ifadeleri önem derecesi
“Yüksek” olan ifadeler olarak belirlenmiştir. Akronim ve alfa nümerik isimler
ile şirket kurucusunun adı ya da soyadının marka ismi için uygun olduğu,
yabancı marka isimlerinin daha fazla ilgi çektiği, marka isminin Türkçe olması
gerektiği ve Türkçe karakterlerin markaya farklılık kattığı ifadeleri önem
derecesi “Orta” olan ifadeler olarak değerlendirilirken; marka isminin
İngilizce olması gerektiği ifadesi ise firmalar açısından önem derecesi “Zayıf”
olan ifade olarak değerlendirilmiştir.

References

  • AAKER, David A.; (2013), Güçlü Markalar Yaratmak, Üçüncü Basım, İstanbul: MediaCat Kitapları.
  • AK, Tuğba; (2007),“Türkçe ve Yabancı Dilde Marka İsimlerinin Algılanan Kaliteye Etkileri Üzerine Bir Uygulama”, Yayınlanmamış Yüksek Lisans Tezi, Ankara: Hacettepe Üniversitesi Sosyal Bilimler Enstitüsü.
  • ARIÇ, Kıvanç Halil; (2012), “Ulusal ve Uluslararası Rekabetin Geliştirilmesinde Kümelenme Politikası: Kayseri Mobilya Sektöründe Bir Uygulama”, Erciyes Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 33, ss. 133-157.
  • ATEŞOĞLU, İrfan; (2003),“Türkiye’nin İhracatında Marka İmajının Etkisi”, Yayınlanmamış Doktora Tezi, Isparta: Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü.
  • AYDIN, Sinem; (2007),“Türkçe ve Yabancı Dilde Marka İsimlerinin Algılanan Kaliteye Etkileri Üzerine Bir Uygulama”, Yayınlanmamış Yüksek Lisans Tezi, Ankara: Hacettepe Üniversitesi Sosyal Bilimler Enstitüsü.
  • AYKAN, Ebru; (2004), “Kayseri’de Faaliyet Gösteren Girişimcilerin Liderlik Özellikleri”, Erciyes Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 17, ss. 213-224.
  • BALABANIS, George and Adamantios DIAMANTOPOULOS; (2011), “Gains and Losses from the Misperception of Brand Orijin: The Role of Brand Strength and Country of Origin Image”, Journal of International Marketing, 19 (2), pp. 95-116.
  • BAO, Yeqing, Alan T. SHAO and Drew RIVERS; (2008), “Creating New Brand Names: Effects of Relevance, Connotation and Pronunciation”, Journal of Advertising Research, 48(1), pp. 148-162.
  • BAYUK, M. Nedim ve Ayşe Karaçizmeli GÜZELLER; (2011), “Yabancı Dilde Marka ve Mağaza Adları ve Tüketici Satınalma Davranışına Etkilerine Yönelik Bir Araştırma”, Karadeniz Teknik Üniversitesi İletişim Araştırmaları Dergisi, 1, ss. 30-44.
  • ÇOBAN, Suzan; (2005), “Kayseri Mobilya Sanayinin Dış Ticaret Yapısı ve Sorunlarına Yönelik Bir Araştırma”, Selçuk Üniversitesi Karaman İktisadi ve İdari Bilimler Dergisi, 2(5), ss. 73-82.
  • GUNASTI, Kunter and William T. ROSS; (2010), “How and When Alphanumeric Brand NamesAffect Consumer Preferences”, American Marketing Association Journal of Marketing Research, XLVII, pp. 1177-1192.
  • HOLLIS, Nigel; (2011), Küresel Marka, İstanbul: Brandage Yayınları.
  • KARAFAKIOĞLU, Mehmet: (2011), Pazarlama İlkeleri, Dördüncü Basım, İstanbul: Literatür Yayınları.
  • KLINK, Richard R. and Gerard A. ATHAIDE; (2012), “Creating Brand Personality with Brand Names”, Mark Lett, 23, pp. 109-117.
  • KOHLI, Chiranjeev and Douglass W. LABAHN; (1995), “Creating Effective Brand Names: A Study of the Naming Process”, ISBM Report, 12-1995, pp. 1-23.
  • LOWREY, Tina M.; L. J. SHRUM and Tony M. DUBITSKY; (2003),“The Relation Between Brand-Name Linguistic Characteristics and Brand-Name Memory”, Journal of Advertising, 32 (3), pp. 7-17.
  • MEYERS-LEVY, Joan; (1989), “The Influence of a Brand Name’s Association Set Size and Word Frequency on Brand Memory”, Journal of Consumer Research, 16, pp. 197-207.
  • MISHRA, Pallabi and Biplab DATTA; (2011), “Brand Name: The Impact Factor”, Research Journal of Business Management, 5(3), pp. 109-116.
  • ODABAŞI, Yavuz ve Mine OYMAN; (2012), Pazarlama İletişimi Yönetimi, Onbirinci Basım, İstanbul: MediaCat Kitapları.
  • OK, Serhan; (2013), İlk Marka Hz. Adem mi?, İkinci Basım, Ankara: Elma Yayınevi.
  • OKKIRAN, Şehnaz; (2006),“Türkiye’deki Marka İsimleri Üzerine Bir Araştırma ve Analiz”, Yayınlanmamış Yüksek Lisans Tezi, Gaziantep: Gaziantep Üniversitesi Sosyal Bilimler Enstitüsü.
  • PETTY, Ross D.; (2012), “Naming Names: Trademark Strategy and Beyond: Part One- Selecting a Brand Name”, Brand Management, 15(3), pp. 190-197.
  • PHILLIPS, Duygu; (2012), İsmin Marka Hali, İkinci Basım, İstanbul: MediaCat Kitapları.
  • RIVKIN, Steve ve Fraser SUTHERLAND; (2011), Bir Marka Adı Yaratmak, (Çev. Uğur MEHTER ve Deniz ARI) İstanbul: Brandage Yayınları.
  • SALCIUVIENE, Laura, Pervez N. GHAURI and Ruth Salomea STREDER; (2010), “Do Brand Names in A Foreign Language Lead To Different Brand Perceptions?”, Journal of Marketing Management, 26 (11-12), pp. 1037-1056.
  • SAMU, Sridhar and H. Shanker KRISHNAN; (2010), “Brand Related Information as Context: The Impact of Brand Name Characteristics on Memory and Choice”,Journal of The Academy of Marketing Science, 38, pp. 456-470.
  • TEMPORAL, Paul; (2011), İleri Düzey Marka Yönetimi, İstanbul: Brandage Yayınları.
  • TOSUN, Nurhan Babür; (2010), İletişim Temelli Marka Yönetimi, İstanbul: Beta Yayıncılık.
  • ÜNLÜ, Nurbanu; (2005),“Marka Yaratma Stratejileri: Hazır Giyim Sektöründe Bir Uygulama”, Yayınlanmamış Yüksek Lisans Tezi, Kırıkkale: Kırıkkale Üniversitesi Sosyal Bilimler Enstitüsü.
  • WU, Lan, Richard R. KLINK and Jiansheng GUO; (2013),“Creating Gender Brand Personality With Brand Names: The Effects of Phonetic Symbolism”, Journal of Marketing Theory and Practice, 21(3), pp. 319-329.

THE EFFECT OF BRAND NAME IN THE EXPANSION PERIOD TO THE INTERNATIONAL MARKETS: A CASE STUDY OF KAYSERI PROVINCE

Year 2017, Issue: 49, 155 - 187, 28.06.2017
https://doi.org/10.18070/erciyesiibd.323909

Abstract

The purpose of this study is to research the effects
of the brand names of the companies in Kayseri province in the expansion period
to the international markets. In the scope of this study, various expressions
about the features of the brand names were evaluated by the companies.
According to the findings; The ones that have “Very High” average are
memorability, easy pronunciation, easy writing and noticeability. The
expressions that having the Turkish characters result problems in international
trade, the brand name must have a meaning and be short are the ones that have
“High” average. That the acronym and
alphanumeric names and the name or surname of the
company founder are suitable for brand names, foreign brand names attract more
attention, brand name must be in Turkish language, having the Turkish
characters make difference are the expressions having “Medium” average. And
lastly, the expression that the brand name must be in English language has the
“Low” average.

References

  • AAKER, David A.; (2013), Güçlü Markalar Yaratmak, Üçüncü Basım, İstanbul: MediaCat Kitapları.
  • AK, Tuğba; (2007),“Türkçe ve Yabancı Dilde Marka İsimlerinin Algılanan Kaliteye Etkileri Üzerine Bir Uygulama”, Yayınlanmamış Yüksek Lisans Tezi, Ankara: Hacettepe Üniversitesi Sosyal Bilimler Enstitüsü.
  • ARIÇ, Kıvanç Halil; (2012), “Ulusal ve Uluslararası Rekabetin Geliştirilmesinde Kümelenme Politikası: Kayseri Mobilya Sektöründe Bir Uygulama”, Erciyes Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 33, ss. 133-157.
  • ATEŞOĞLU, İrfan; (2003),“Türkiye’nin İhracatında Marka İmajının Etkisi”, Yayınlanmamış Doktora Tezi, Isparta: Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü.
  • AYDIN, Sinem; (2007),“Türkçe ve Yabancı Dilde Marka İsimlerinin Algılanan Kaliteye Etkileri Üzerine Bir Uygulama”, Yayınlanmamış Yüksek Lisans Tezi, Ankara: Hacettepe Üniversitesi Sosyal Bilimler Enstitüsü.
  • AYKAN, Ebru; (2004), “Kayseri’de Faaliyet Gösteren Girişimcilerin Liderlik Özellikleri”, Erciyes Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 17, ss. 213-224.
  • BALABANIS, George and Adamantios DIAMANTOPOULOS; (2011), “Gains and Losses from the Misperception of Brand Orijin: The Role of Brand Strength and Country of Origin Image”, Journal of International Marketing, 19 (2), pp. 95-116.
  • BAO, Yeqing, Alan T. SHAO and Drew RIVERS; (2008), “Creating New Brand Names: Effects of Relevance, Connotation and Pronunciation”, Journal of Advertising Research, 48(1), pp. 148-162.
  • BAYUK, M. Nedim ve Ayşe Karaçizmeli GÜZELLER; (2011), “Yabancı Dilde Marka ve Mağaza Adları ve Tüketici Satınalma Davranışına Etkilerine Yönelik Bir Araştırma”, Karadeniz Teknik Üniversitesi İletişim Araştırmaları Dergisi, 1, ss. 30-44.
  • ÇOBAN, Suzan; (2005), “Kayseri Mobilya Sanayinin Dış Ticaret Yapısı ve Sorunlarına Yönelik Bir Araştırma”, Selçuk Üniversitesi Karaman İktisadi ve İdari Bilimler Dergisi, 2(5), ss. 73-82.
  • GUNASTI, Kunter and William T. ROSS; (2010), “How and When Alphanumeric Brand NamesAffect Consumer Preferences”, American Marketing Association Journal of Marketing Research, XLVII, pp. 1177-1192.
  • HOLLIS, Nigel; (2011), Küresel Marka, İstanbul: Brandage Yayınları.
  • KARAFAKIOĞLU, Mehmet: (2011), Pazarlama İlkeleri, Dördüncü Basım, İstanbul: Literatür Yayınları.
  • KLINK, Richard R. and Gerard A. ATHAIDE; (2012), “Creating Brand Personality with Brand Names”, Mark Lett, 23, pp. 109-117.
  • KOHLI, Chiranjeev and Douglass W. LABAHN; (1995), “Creating Effective Brand Names: A Study of the Naming Process”, ISBM Report, 12-1995, pp. 1-23.
  • LOWREY, Tina M.; L. J. SHRUM and Tony M. DUBITSKY; (2003),“The Relation Between Brand-Name Linguistic Characteristics and Brand-Name Memory”, Journal of Advertising, 32 (3), pp. 7-17.
  • MEYERS-LEVY, Joan; (1989), “The Influence of a Brand Name’s Association Set Size and Word Frequency on Brand Memory”, Journal of Consumer Research, 16, pp. 197-207.
  • MISHRA, Pallabi and Biplab DATTA; (2011), “Brand Name: The Impact Factor”, Research Journal of Business Management, 5(3), pp. 109-116.
  • ODABAŞI, Yavuz ve Mine OYMAN; (2012), Pazarlama İletişimi Yönetimi, Onbirinci Basım, İstanbul: MediaCat Kitapları.
  • OK, Serhan; (2013), İlk Marka Hz. Adem mi?, İkinci Basım, Ankara: Elma Yayınevi.
  • OKKIRAN, Şehnaz; (2006),“Türkiye’deki Marka İsimleri Üzerine Bir Araştırma ve Analiz”, Yayınlanmamış Yüksek Lisans Tezi, Gaziantep: Gaziantep Üniversitesi Sosyal Bilimler Enstitüsü.
  • PETTY, Ross D.; (2012), “Naming Names: Trademark Strategy and Beyond: Part One- Selecting a Brand Name”, Brand Management, 15(3), pp. 190-197.
  • PHILLIPS, Duygu; (2012), İsmin Marka Hali, İkinci Basım, İstanbul: MediaCat Kitapları.
  • RIVKIN, Steve ve Fraser SUTHERLAND; (2011), Bir Marka Adı Yaratmak, (Çev. Uğur MEHTER ve Deniz ARI) İstanbul: Brandage Yayınları.
  • SALCIUVIENE, Laura, Pervez N. GHAURI and Ruth Salomea STREDER; (2010), “Do Brand Names in A Foreign Language Lead To Different Brand Perceptions?”, Journal of Marketing Management, 26 (11-12), pp. 1037-1056.
  • SAMU, Sridhar and H. Shanker KRISHNAN; (2010), “Brand Related Information as Context: The Impact of Brand Name Characteristics on Memory and Choice”,Journal of The Academy of Marketing Science, 38, pp. 456-470.
  • TEMPORAL, Paul; (2011), İleri Düzey Marka Yönetimi, İstanbul: Brandage Yayınları.
  • TOSUN, Nurhan Babür; (2010), İletişim Temelli Marka Yönetimi, İstanbul: Beta Yayıncılık.
  • ÜNLÜ, Nurbanu; (2005),“Marka Yaratma Stratejileri: Hazır Giyim Sektöründe Bir Uygulama”, Yayınlanmamış Yüksek Lisans Tezi, Kırıkkale: Kırıkkale Üniversitesi Sosyal Bilimler Enstitüsü.
  • WU, Lan, Richard R. KLINK and Jiansheng GUO; (2013),“Creating Gender Brand Personality With Brand Names: The Effects of Phonetic Symbolism”, Journal of Marketing Theory and Practice, 21(3), pp. 319-329.
There are 30 citations in total.

Details

Journal Section Makaleler
Authors

Mustafa Kuruşçu This is me

Publication Date June 28, 2017
Acceptance Date March 1, 2017
Published in Issue Year 2017 Issue: 49

Cite

APA Kuruşçu, M. (2017). ULUSLARARASI PAZARLARA AÇILMA SÜRECİNDE MARKA İSMİNİN ETKİSİ: KAYSERİ İLİ UYGULAMASI. Erciyes Üniversitesi İktisadi Ve İdari Bilimler Fakültesi Dergisi(49), 155-187. https://doi.org/10.18070/erciyesiibd.323909

Ethical Principles and Ethical Guidelines

The Journal of Erciyes University Faculty of Economics and Administrative Sciences places great emphasis on publication ethics, which serve as a foundation for the impartial and reputable advancement of scientific knowledge. In this context, the journal adopts a publishing approach aligned with the ethical standards set by the Committee on Publication Ethics (COPE) and is committed to preventing potential malpractice. The following ethical responsibilities, established based on COPE’s principles, are expected to be upheld by all stakeholders involved in the publication process (authors, readers and researchers, publishers, reviewers, and editors).

Ethical Responsibilities of Editors
Make decisions on submissions based on the quality and originality of the work, its alignment with the journal's aims and scope, and the reviewers’ evaluations, regardless of the authors' religion, language, race, ethnicity, political views, or gender.
Respond to information requests from readers, authors, and reviewers regarding the publication and evaluation processes.
Conduct all processes without compromising ethical standards and intellectual property rights.
Support freedom of thought and protect human and animal rights.
Ensure the peer review process adheres to the principle of double-blind peer review.
Take full responsibility for accepting, rejecting, or requesting changes to a manuscript and ensure that conflicts of interest among stakeholders do not influence these decisions.
Ethical Responsibilities of Authors
Submitted works must be original. When utilizing other works, proper and complete citations and/or references must be provided.
A manuscript must not be under review by another journal simultaneously.
Individuals who have not contributed to the experimental design, implementation, data analysis, or interpretation should not be listed as authors.
If requested during the review process, datasets used in the manuscript must be provided to the editorial board.
If a significant error or mistake is discovered in the manuscript, the journal’s editorial office must be notified.
For studies requiring ethical committee approval, the relevant document must be submitted to the journal. Details regarding the ethical approval (name of the ethics committee, approval document number, and date) must be included in the manuscript.
Changes to authorship (e.g., adding or removing authors, altering the order of authors) cannot be proposed after the review process has commenced.
Ethical Responsibilities of Reviewers
Accept review assignments only in areas where they have sufficient expertise.
Agree to review manuscripts in a timely and unbiased manner.
Ensure confidentiality of the reviewed manuscript and not disclose any information about it, during or after the review process, beyond what is already published.
Refrain from using information obtained during the review process for personal or third-party benefit.
Notify the journal editor if plagiarism or other ethical violations are suspected in the manuscript.
Conduct reviews objectively and avoid conflicts of interest. If a conflict exists, the reviewer should decline the review.
Use polite and constructive language during the review process and avoid personal comments.
Publication Policy
The Journal of Erciyes University Faculty of Economics and Administrative Sciences is a free, open-access, peer-reviewed academic journal that has been in publication since 1981. The journal welcomes submissions in Turkish and English within the fields of economics, business administration, public finance, political science, public administration, and international relations.

No submission or publication fees are charged by the journal.
Every submitted manuscript undergoes a double-blind peer review process and similarity/plagiarism checks via iThenticate.
Submissions must be original and not previously published, accepted for publication, or under review elsewhere.
Articles published in the journal can be cited under the Open Access Policy and Creative Commons license, provided proper attribution is given.
The journal is published three times a year, in April, August, and December. It includes original, high-quality, and scientifically supported research articles and reviews in its listed fields. Academic studies unrelated to these disciplines or their theoretical and empirical foundations are not accepted. The journal's languages are Turkish and English.

Submissions are first subject to a preliminary review for format and content. Manuscripts not meeting the journal's standards are rejected by the editorial board. Manuscripts deemed suitable proceed to the peer review stage.

Each submission is sent to at least two expert reviewers. If both reviews are favorable, the article is approved for publication. In cases where one review is positive and the other negative, the editorial board decides based on the reviews or may send the manuscript to a third reviewer.

Articles published in the journal are open access and can be cited under the Creative Commons license, provided proper attribution is made.