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Planned Obsolescence And Sustaınability In The Context Of Corporate Communication Strategies: A Qualitative Study On Consumers

Year 2025, Issue: Special Issue of the 1st Environment and Communication: Climate Change and Sustainability Symposium, 1 - 22, 30.04.2025
https://doi.org/10.17680/erciyesiletisim.1578049

Abstract

Planned obsolescence is defined as determining a product's lifespan before its launch and planning the product life cycle within a specific strategy. Communication activities within planned obsolescence strategies aim to ensure consumption continuity by increasing sales, but they conflict with the concept of sustainability, which aims to meet today’s needs without compromising future generations' needs. This study aims to measure how consumers perceive communication efforts related to these concepts. The study's universe consists of consumers in Turkey who are conscious of sustainable consumption. The research, conducted with 11 sustainably conscious consumers, collected data on their sustainable behaviors, knowledge of communication activities within the frameworks of sustainability and planned obsolescence, and their evaluations of these concepts. The results showed that consumers with a sustainable lifestyle were unaware of companies' sustainability communication efforts and found them insufficient. Additionally, they were influenced by communication activities within planned obsolescence strategies and felt these efforts were inconsistent with sustainability. This study is important for evaluating sustainability communication efforts and company approaches in this field from the perspective of consumers who value sustainable living in Turkey.

References

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Kurumsal İletişim Stratejileri Bağlamında Planlı Eskitme Ve Sürdürülebilirlik: Tüketiciler Üzerine Nitel Bir Çalışma

Year 2025, Issue: Special Issue of the 1st Environment and Communication: Climate Change and Sustainability Symposium, 1 - 22, 30.04.2025
https://doi.org/10.17680/erciyesiletisim.1578049

Abstract

Planlı eskitme kavramı, bir ürünün kullanım süresinin, ürün piyasaya sürülmeden önce belirlenmesi ve ürün yaşam eğrisinin belirli bir strateji çerçevesinde planlanarak oluşturulması olarak tanımlanmaktadır. Planlı eskitme stratejileri çerçevesinde gerçekleştirilen iletişim faaliyetleri, üreticilerin daha fazla satış yaparak tüketim sürekliliğini sağlamayı amaçlarken, bugünün ihtiyaçlarını gelecek nesillerin ihtiyaçlarını karşılama kabiliyetinden ödün vermeden karşılamayı amaçlayan sürdürülebilirlik kavramı ile çelişmektedir. Bu çalışma, bu iki kavram bağlamında gerçekleştirilen iletişim çalışmalarının tüketiciler tarafından nasıl algılandığını ölçmeyi amaçlamaktadır. Çalışmanın evrenini, Türkiye’de sürdürülebilir tüketim bilincine sahip tüketiciler oluşturmaktadır. Sürdürülebilir tüketim bilincine sahip 11 tüketici üzerinde gerçekleştirilen araştırmada, katılımcıların sürdürülebilir davranışları, sürdürülebilirlik ve planlı eskitme stratejileri çerçevesinde gerçekleştirilen iletişim çalışmalarına dair bilgi düzeyleri ve bu iki kavramı değerlendirmeleri sonucunda veriler elde edilmiştir. Sonuç olarak, sürdürülebilir bir yaşam tarzına sahip tüketiciler, kurumların gerçekleştirdikleri sürdürülebilirlik iletişim çalışmalarından haberdar olmadıklarını ve bu çalışmaları yeterli bulmadıklarını belirtmişlerdir. Ayrıca, planlı eskitme stratejileri kapsamında gerçekleştirilen iletişim çalışmalarından etkilendiklerini ve bu çalışmaların sürdürülebilirlik ile bir tutarsızlık yarattığını ifade etmişlerdir. Bu çalışma, Türkiye’de sürdürülebilir yaşama önem veren tüketicilerin, kurumların gerçekleştirdiği sürdürülebilirlik iletişim çalışmalarını değerlendirme ve bu alandaki kurum yaklaşımlarını gözler önüne serme açısından önem taşımaktadır.

References

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  • Cooper, T. (2013). Sustainability, consumption and the throwaway culture. In The handbook of design for sustainability (pp. 137–155).
  • Cooper, T. , & Christer, K. (2016). Marketing durability. In Longer lasting products (pp. 273–296).
  • Cox, J., Griffith, S., Giorgi, S., & King, G. (2013). Onsumer understanding of product lifetimes. Resources, Conservation and Recycling, 79, 21–29. https://doi.org/10.1016/j.resconrec.2013.05.003
  • Dawkins, J. (2004). Corporate responsibility: The communication challenge. In Journal of Communication Management (Vol. 9). Henry Stewart Publications.
  • Echegaray, F. (2016). Consumers’ reactions to product obsolescence in emerging markets: the case of Brazil. Journal of Cleaner Production, 134, 191–203. https://doi.org/10.1016/j.jclepro.2015.08.119
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  • Goodland, R. (1995). THE CONCEPT OF ENVIRONMENTAL SUSTAINABILITY. In Anniu Rev. Ecol. Syst (Vol. 26). https://about.jstor.org/terms
  • Guiltinan, J. (2009). Creative destruction and destructive creations: Environmental ethics and planned obsolescence. Journal of Business Ethics, 89(SUPPL. 1), 19–28. https://doi.org/10.1007/s10551-008-9907-9
  • Halaçeli Metlioğlu, H., & Yakın, V. (2021). Tekstilde Sürdürülebilirlik: Hızlı Moda Markalarının Sürdürülebilirlik Stratejileri. OPUS Uluslararası Toplum Araştırmaları Dergisi. https://doi.org/10.26466/opus.873787
  • Hamatake, J. M., & Keaney, M. (n.d.). The Complexity of Choosing Sustainable Smartphone Options in the Face of Planned Obsolescence Abstract Author(s): Jasmine Mika Hamatake Title: The Complexity of Choosing Sustainable Smartphone Options in the Face of Planned Obsolescence Number of Pages: 77 pages + 2 appendices.
  • Harrison, A., Wheeler, P., & Whitehead, C. (2003). The distributed workplace: Sustainable work environments. Routledge.
  • Hennies, L., & Stamminger, R. (2016). An empirical survey on the obsolescence of appliances in German households. Resources, Conservation and Recycling, 112, 73–82. https://doi.org/10.1016/j.resconrec.2016.04.013
  • Junge, I., & van der Velden, M. (2018). Obsolescence in information and communication technology: A critical discourse analysis. IFIP Advances in Information and Communication Technology, 537, 188–201. https://doi.org/10.1007/978-3-319-99605-9_14
  • Keeble, D. (n.d.). THE CULTURE OF PLANNED OBSOLESCENCE IN TECHNOLOGY COMPANIES.
  • Koop, S. H. A., & van Leeuwen, C. J. (2017). The challenges of water, waste and climate change in cities. In Environment, Development and Sustainability (Vol. 19, Issue 2, pp. 385–418). Springer Netherlands. https://doi.org/10.1007/s10668-016-9760-4
  • Koyuncu, N., Akpolat, O., Sıtkı Koçman Üniversitesi, M., Bilimleri Ana Bilim Dalı, Ç., Muğla Sıtkı Koçman Üniversitesi, D., & Bölümü, K. (2023). Sürdürülebilirlik Açısından Teknoloji, Çevre ve İnsan Etkileşimi. In Ulusal Çevre Bilimleri Araştırma Dergisi, Sayı (Vol. 6, Issue 1).
  • Lee, K. (2009). Gender differences in Hong Kong adolescent consumers’ green purchasing behavior. Journal of Consumer Marketing, 26(2), 87–96. https://doi.org/10.1108/07363760910940456
  • Levinthal, D. A., & Purohit, D. (1989). Durable Goods and Product Obsolescence. In Source: Marketing Science (Vol. 8, Issue 1). Winter.
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  • Longmans, V. P. (1960). The Waste Makers.
  • Masclet, C., Mazudie, J. L., & Boujut, J. F. (2023). BARRIERS AND OPPORTUNITIES TO REPAIR IN REPAIR CAFES. Proceedings of the Design Society, 3, 727–736. https://doi.org/10.1017/pds.2023.73
  • McCollough, J. (2007). The effect of income growth on the mix of purchases between disposable goods and reusable goods. International Journal of Consumer Studies, 31(3), 213–219. https://doi.org/10.1111/j.1470-6431.2006.00504.x
  • McDonagh, P. (1998). Towards a theory of Sustainable Communication in Risk Society: Relating issues of sustainability to marketing communications. Journal of Marketing Management, 14(6), 591–622. https://doi.org/10.1362/026725798784867699
  • Mckenzie, S. (2004). SOCIAL SUSTAINABILITY: TOWARDS SOME DEFINITIONS. http://www.hawkecentre.unisa.edu.au/institute/
  • Moalem, R. M., & Mosgaard, M. A. (2021). A critical review of the role of repair cafés in a sustainable circular transition. In Sustainability (Switzerland) (Vol. 13, Issue 22). MDPI. https://doi.org/10.3390/su132212351
  • Montiel, I., & Delgado-Ceballos, J. (2014). Defining and Measuring Corporate Sustainability: Are We There Yet? In Organization and Environment (Vol. 27, Issue 2, pp. 113–139). SAGE Publications Inc. https://doi.org/10.1177/1086026614526413
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There are 63 citations in total.

Details

Primary Language English
Subjects Communication Studies
Journal Section Articles in Foreign Languages
Authors

Ege Simge Demirel 0000-0002-7673-5711

Publication Date April 30, 2025
Submission Date November 2, 2024
Acceptance Date March 7, 2025
Published in Issue Year 2025 Issue: Special Issue of the 1st Environment and Communication: Climate Change and Sustainability Symposium

Cite

APA Demirel, E. S. (2025). Planned Obsolescence And Sustaınability In The Context Of Corporate Communication Strategies: A Qualitative Study On Consumers. Erciyes İletişim Dergisi(Special Issue of the 1st Environment and Communication: Climate Change and Sustainability Symposium), 1-22. https://doi.org/10.17680/erciyesiletisim.1578049