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Farklı Rakımlarda Yetişen Hippohae rhamnoides L. Meyvelerinin Antioksidan Kapasiteleri Ve Bazı Biyoaktif Özelliklerinin İncelenmesi

Year 2017, Volume: 10 Issue: 2, 266 - 277, 22.12.2017

Abstract

Bu
çalışmada Ardahan/Türkiye ve Ahıska/Gürcistan şehirlerinde farklı rakımlarda
yetişen yalancı iğde (
Hippohae rhamnoides L.) genotiplerine ait
örneklerin meyve ağırlıkları, meyve renkleri, SÇKM içerikleri, titre edilebilir
asit içerikleri, pH değerleri, toplam fenolik madde içerikleri, toplam
flavanoid madde içerikleri, toplam askorbik asit içerikleri ve antioksidan
kapasiteleri belirlenmiştir.
Çalışmamızda
rakım artışının SÇKM ve pH ile ters orantılı olduğu, titre edilebilir asitlikle
doğru orantılı olduğu belirlenmiştir. Toplam fenolik madde içeriklerinin en
yüksek G2 bölgesinden (241 mg/100g), en düşük ise G1 bölgesinden (229.4
mg/100g) alınan meyvelerde olduğu tespit edilmiştir. Toplam flavanoid madde
içeriğinin 1358.7-1920.6 mg/100g aralığında olduğu ve bu değerin yüksek rakımda
daha fazla olduğu tespit edilmiştir. Meyve örneklerinin toplam askorbik asit
içerikleri A1 bölgesinden alınan örneklerde en yüksek (1406.8 mg/100g), G2
bölgesinden alınan örneklerde en düşük (1310.2 mg/100g) olarak saptanmıştır.

G2 bölgesinden alınan örneklerde ABTS, DPPH ve FRAP değerleri diğer örneklere
göre daha yüksek bulunmuştur. En düşük antioksidan kapasite değerleri ise A1 ve
A2 bölgesi örneklerinde görülmüştür. 

References

  • Alam, Z. 2004. Chemical and nutritional constituents of sea buckthorn juice, Pakistan Journal of Nutrition, 3, 2, 99–106.
  • Anonim.2011.www.bikudo.com/product_search/details/8903/hippophae_rhamnoides_seaberry (25.07.2017).
  • Aslantaş, R. and Karabulut, H. 2007. Rakımın Meyve Yetiştiriciliğinde Önemi Ve Etkileri, Alınteri Zirai Bilimler Dergisi, 12, 31-37.
  • Bakhshi, D., Arakawa, O. 2006. Effects of UV-b irradiation on phenolic compound accumulation and antioxidant activity in ‘Jonathan’ apple influenced by bagging, temperature and maturation, Journal of Food, Agriculture & Environment, 4, 1, 75-79.
  • Bal L. M., Meda V., Naik S. N., Santosh S. 2011. Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals. Food Research International, 44, 1718-1727.
  • Baytop, A., 1991. Farmasotik Botanik, İst. Univ. Ecz. Fakultesi yay. İstanbul.
  • Benzie, I.F.F., Strain, J.J. 1996. The ferric reducing Ability of plasma (FRAB) as a measure of “Antioxidant power”: The FRAB assay, Analytical Biochemistry, 239, 70-76.
  • Bostan, S.Z. and Günay, K. 2014. ‘Hayward’ (Actinidia deliciosa Planch) kivi çeşidinin meyve kalitesi üzerine rakım ve yöneyin etkisi, Akademik Ziraat Dergisi, 3, 1, 13-22.
  • Cemeroğlu, B. 1992. Meyve ve Sebze İşleme Endüstrisinde Temel Analiz Metodları. Biltav Yayınları, 380 s, Ankara.
  • Çakır, A. 2004. Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey. Biochemical Systematic and Ecology, 32, 809-816.
  • Davis, P.H. 1970. In: Davis PH (ed.) Flora of Turkey and the East Aegean Islands. Edinburgh: Edinburgh University Press, 3, 328-369.
  • Duncan, D.B. 1955. Multiple range and multiple F Tests, Biometrics, 11, 1-14.
  • Eccleston C., Baoru Y., Tahvonen R., Kallio H., Rimbach G.H., Minihane A.M. 2002. Effect of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary hearth disease in humans, The Journal of Nutritional Biochemistry,13, 346-354.
  • Eşitken, A. 2006. Vitamin Fizyolojisi. Atatürk Üniv. Fen Bilimleri Enstitüsü, Erzurum.
  • Gao, Z.L., Gu, X.H., Cheng, F.T., Jiang, F.H. 2003. Effect of seabuckthorn on liverfibrosis: a clinicalstudy, World Journal of Gastroenterology, 9, 1615-1617.
  • García-Mier, L., Guevara-González, R.G., Mondragón-Olguín, V.M., Verduzco-Cuellar, B. del R., Torres-Pacheco, I. 2013. Agriculture and bioactives: achieving both crop yield and phytochemicals, International Journal of Molecular Sciece, 14, 4203-4222.
  • Guerrero-Chavez, G., Scampicchio, M, Andreotti, C. 2015. Influence of the site altitude on strawberry phenolic composition and quality, Scientia Horticulturae, 192, 21-28.
  • Guliyev, V.B., Gul, M., Yildirim, A. 2004. Hippophae rhamnoides L.: Chromatographic methods to determine chemical composition, use in traditional medicine and pharmacological effects, Journal of Chromatography B, 812, 1-2, 291-307.
  • Güneş, M., Güneş, S., Dölek, Ü. 2017. “Yıldız” Kuşburnu (Rosa canina) çeşidinin bazı fenolojik, pomolojik ve morfolojik özellikleri, Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 34, 1, 170-178.
  • Halasova, J., Jicinska, D. 1988. Amounts of ascorbic acid in the hips of Rosa species, Folia Geobotanica et Phytotaxonomica, 23, 2, 181–185.
  • Jalakas, M., Kelt, K., Karp, K. 2003. The yield and fruit quality of sea buckthorn (Hippophae rhamnoides L.) after rejuvenation cutting, Agronomy Research, 1, 31-36.
  • Johansson, A.K., Korte, H., Yang, B.R., Stanley, J.C., Kallio, H.P. 2000. Sea Buckthorn berry oil inhibits platelet aggregation, Journal Of Nutritional Biochemistry, 11, 491-495.
  • Kant, V. 2012. Antioxidant potential and total phenolic contents of seabuckthorn (Hippophae rhamnoides) pomace, Free Radicals and Antioxidants, 2, 79-86.
  • Karlıdağ, 1998. Hekimhan (Malatya)'da farklı rakımlarda yetiştirilen bazı kayısı çeşitlerinde meyvenin fiziksel ve kimyasal özelliklerindeki değişimin incelenmesi, Atatürk Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi. 109s.
  • Korkutal, İ., Bahar, E., Özge, K. 2012. Rakımın Üzüm Kalitesi Üzerine Etkileri, Trakya Üniversitesi, Mühendislik Bilimleri Dergisi, 13, 17-29.
  • Kumar, R., Kumar, G.P., Chaurasia, O.P., Singh, S.B. 2011. Phytochemical and pharmacological profile of Seabuckthorn oil: a review, Research Journal of Medicinal Plant, 5, 491-499.
  • Li, M.F., Yao, Y.Y., Ding, Y.L., Ge, L., Cao, X.L., Li, J., Yang, D.L. 2017. Effect of altitude on fruit characteristics, bioactive compounds and antioxidant capacity in Podophyllum hexandrum, Acta Prataculturae Sinica, 26, 4, 162-168.
  • Liu, R.H. 2013. Dietary bioactive compounds and their health implications, Journal of Food Science, 78, 18-25.
  • Lu, R., 1992. Seabuckthorn - A multipurpose plant species for fragile mountains. ICIMOD Occasional Paper, 20, 62.
  • Maheshwari, D.T., Yogendra Kumar, M.S., Verma, S.K., Singh, V.K., Singh, S.N. 2011. Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves. Food and Chemical Toxicology, 49, 2422–2428.
  • Martz, F., Jaakola, L., Julkunen-Tiitto, R., Stark, S. 2010. Phenolic composition and antioxidant capacity of bilberry (Vaccinium myrtillus) leaves in northern Europe following foliar development and along environmental gradients, Journal of Chemical Ecology, 36, 9, 1017–1028.
  • Mikulic-Petkovsek, M., Schmitzer, V., Slatnar, A., Stampar, F., Veberic, R. 2012. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species, Journal of Food Science, 77, 10, 1064–1070.
  • Pop, E.A., Diaconeasa, Z.B., Fetea, F., Buena, A. 2015. Carotenoids, tocopherols and antioxidant activity of lipophilic extracts from sea buckthorn berries (Hippophae rhamnoides), apricot pulp and apricot kernel (Prunus Armeniaca). Bulletin UASVM Food Science and Technology, 72(2), 14-21.
  • Quettier-Deleu, C., Gressier, B., Vasseur, J., Dine, T., Brunet, J., Luyck, M., Cazin, M., Cazin, J.C., Bailleul, F., Trotin, F. 2000. Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour, Journal of Ethnopharmacology, 72, 35-40.
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radical Biology and Medicine, 26, 9/10, 1231-1237.
  • Rezaeirad, D., Bakhshi, D., Ghasemnezhad, M., Lahiji, H.S. 2013. Evaluation of some quantitative and qualitative characteristics of local pears (Pyrus sp.) in the North of Iran, International Journal of Agriculture and Crop Sciences, 5, 8, 882-887.
  • Rodriguez-Casado, A. 2014. The health potential of fruits and vegetables phytochemicals: notable examples, Critical Reviews of Food Science and Nutrition, 56, 7, 1097-1107.
  • Spanos, G.A., Wrolstad, R.E. 1992. Phenolic of apple, pear and white grape juices and their changes with processing and storage, Journal of Agricultural and Food Chemistry, 40, 9, 1478-1487.
  • Suryakumar, G. and Gupta, A. 2011. Medicinal and therapeutic potential of Seabuckthorn (Hippophae rhamnoides L.), Journal of Ethnopharmacology, 138, 268-278.
  • Şahin, G. 2013. Dondurarak ve açık havada kurutarak muhafazanın kuşburnu meyvesinin bazı kalite özelliklerine etkileri. Gaziosmanpaşa Üniversitesi, Yüksek Lisans Tezi, Tokat.
  • Yamankaradeniz, R. 1983, Kuşburnunun fiziksel ve kimyasal nitelikleri, Gıda, 8, 4, 151-156.
  • Yang, B. and Kallio, H.P. 2001. Fatty acid composition of lipids in sea buckthorn (Hippophae rhamnoides L.) berries of different origins, Journal of Agricultural and Food Chemistry, 49, 1939–1947.
  • Yang, B., Kalimo, K.O., Tahvonen, R.L., Mattila, L.M., Katajisto, J.K., Kallio, H.P. 2000. Effect of dietary supplementation with sea buckthorn (Hippophae rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with a topic dermatitis, The Journal of Nutritional Biochemistry, 11, 338-340.
  • Yang, B., Karlsson, R., Oksman, P., Kallio, H. 2001. Phytosterols in sea buckthorn (Hippophae rhamnoides L.) berries: identification and effects of different origins and harvesting times, Journal of Agricultural and Food Chemistry, 49, 5620-5629.
  • Zeb, A. 2004a. Chemical and nutrional constituents of sea buckthorn juice, Pakistan Journal of Nutrition, 3, 2, 99-106.
  • Zeb, A. 2004b. Important therapeuticuses of sea buckthorn (Hippophae): A review, Journal of Biological Sciences, 4, 5, 687-693.
  • Zeb, A. and Malook, L. 2009. Biochemical characterization of sea buckthorn (Hippophae rhamnoides L. spp. turkestanica) seed, African Journal of Biotechnology, 8, 8, 1625-1629.

The Examination of Antioxidant Capacities and some Bioactive Properties of Hippohae rhamnoides L. Fruit Which Grow at Different Altitudes

Year 2017, Volume: 10 Issue: 2, 266 - 277, 22.12.2017

Abstract

In this
study, fruit weights, fruit colors, total water soluble dry matter contents,
titratable acid contents, pH values, total phenolic substance contents, total
flavonoid substance contents, total ascorbic acid contents and antioxidant capacities
of the samples of genotypes of buckthorn (
Hippohae rhamnoides) growing in Ardahan/Turkey
and Ahıska/Georgia were determined. It has been detected in our study that the
increase in altitude is inversely proportional to total water soluble dry matter
contents and pH, and is proportional to titratable acidity. The total phenolic content
was found to be the highest in the G2 region (241 mg / 100 g) and lowest in the
G1 region (229.4 mg / 100 g). It has been determined that the content of total
flavonoid is in the range of 1358.7-1920.6 mg / 100 g and this value is higher
at higher altitudes. The total ascorbic acid contents of fruit samples were the
highest in samples taken from area A1 (1406.8 mg / 100g)  and lowest (1310.2 mg / 100g) in samples taken
from area G2. In the samples taken from the G2 region; ABTS, DPPH and FRAP
values were found higher than the other samples. The lowest antioxidant capacity
values were seen in the A1 and A2 regions

References

  • Alam, Z. 2004. Chemical and nutritional constituents of sea buckthorn juice, Pakistan Journal of Nutrition, 3, 2, 99–106.
  • Anonim.2011.www.bikudo.com/product_search/details/8903/hippophae_rhamnoides_seaberry (25.07.2017).
  • Aslantaş, R. and Karabulut, H. 2007. Rakımın Meyve Yetiştiriciliğinde Önemi Ve Etkileri, Alınteri Zirai Bilimler Dergisi, 12, 31-37.
  • Bakhshi, D., Arakawa, O. 2006. Effects of UV-b irradiation on phenolic compound accumulation and antioxidant activity in ‘Jonathan’ apple influenced by bagging, temperature and maturation, Journal of Food, Agriculture & Environment, 4, 1, 75-79.
  • Bal L. M., Meda V., Naik S. N., Santosh S. 2011. Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals. Food Research International, 44, 1718-1727.
  • Baytop, A., 1991. Farmasotik Botanik, İst. Univ. Ecz. Fakultesi yay. İstanbul.
  • Benzie, I.F.F., Strain, J.J. 1996. The ferric reducing Ability of plasma (FRAB) as a measure of “Antioxidant power”: The FRAB assay, Analytical Biochemistry, 239, 70-76.
  • Bostan, S.Z. and Günay, K. 2014. ‘Hayward’ (Actinidia deliciosa Planch) kivi çeşidinin meyve kalitesi üzerine rakım ve yöneyin etkisi, Akademik Ziraat Dergisi, 3, 1, 13-22.
  • Cemeroğlu, B. 1992. Meyve ve Sebze İşleme Endüstrisinde Temel Analiz Metodları. Biltav Yayınları, 380 s, Ankara.
  • Çakır, A. 2004. Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey. Biochemical Systematic and Ecology, 32, 809-816.
  • Davis, P.H. 1970. In: Davis PH (ed.) Flora of Turkey and the East Aegean Islands. Edinburgh: Edinburgh University Press, 3, 328-369.
  • Duncan, D.B. 1955. Multiple range and multiple F Tests, Biometrics, 11, 1-14.
  • Eccleston C., Baoru Y., Tahvonen R., Kallio H., Rimbach G.H., Minihane A.M. 2002. Effect of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary hearth disease in humans, The Journal of Nutritional Biochemistry,13, 346-354.
  • Eşitken, A. 2006. Vitamin Fizyolojisi. Atatürk Üniv. Fen Bilimleri Enstitüsü, Erzurum.
  • Gao, Z.L., Gu, X.H., Cheng, F.T., Jiang, F.H. 2003. Effect of seabuckthorn on liverfibrosis: a clinicalstudy, World Journal of Gastroenterology, 9, 1615-1617.
  • García-Mier, L., Guevara-González, R.G., Mondragón-Olguín, V.M., Verduzco-Cuellar, B. del R., Torres-Pacheco, I. 2013. Agriculture and bioactives: achieving both crop yield and phytochemicals, International Journal of Molecular Sciece, 14, 4203-4222.
  • Guerrero-Chavez, G., Scampicchio, M, Andreotti, C. 2015. Influence of the site altitude on strawberry phenolic composition and quality, Scientia Horticulturae, 192, 21-28.
  • Guliyev, V.B., Gul, M., Yildirim, A. 2004. Hippophae rhamnoides L.: Chromatographic methods to determine chemical composition, use in traditional medicine and pharmacological effects, Journal of Chromatography B, 812, 1-2, 291-307.
  • Güneş, M., Güneş, S., Dölek, Ü. 2017. “Yıldız” Kuşburnu (Rosa canina) çeşidinin bazı fenolojik, pomolojik ve morfolojik özellikleri, Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 34, 1, 170-178.
  • Halasova, J., Jicinska, D. 1988. Amounts of ascorbic acid in the hips of Rosa species, Folia Geobotanica et Phytotaxonomica, 23, 2, 181–185.
  • Jalakas, M., Kelt, K., Karp, K. 2003. The yield and fruit quality of sea buckthorn (Hippophae rhamnoides L.) after rejuvenation cutting, Agronomy Research, 1, 31-36.
  • Johansson, A.K., Korte, H., Yang, B.R., Stanley, J.C., Kallio, H.P. 2000. Sea Buckthorn berry oil inhibits platelet aggregation, Journal Of Nutritional Biochemistry, 11, 491-495.
  • Kant, V. 2012. Antioxidant potential and total phenolic contents of seabuckthorn (Hippophae rhamnoides) pomace, Free Radicals and Antioxidants, 2, 79-86.
  • Karlıdağ, 1998. Hekimhan (Malatya)'da farklı rakımlarda yetiştirilen bazı kayısı çeşitlerinde meyvenin fiziksel ve kimyasal özelliklerindeki değişimin incelenmesi, Atatürk Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi. 109s.
  • Korkutal, İ., Bahar, E., Özge, K. 2012. Rakımın Üzüm Kalitesi Üzerine Etkileri, Trakya Üniversitesi, Mühendislik Bilimleri Dergisi, 13, 17-29.
  • Kumar, R., Kumar, G.P., Chaurasia, O.P., Singh, S.B. 2011. Phytochemical and pharmacological profile of Seabuckthorn oil: a review, Research Journal of Medicinal Plant, 5, 491-499.
  • Li, M.F., Yao, Y.Y., Ding, Y.L., Ge, L., Cao, X.L., Li, J., Yang, D.L. 2017. Effect of altitude on fruit characteristics, bioactive compounds and antioxidant capacity in Podophyllum hexandrum, Acta Prataculturae Sinica, 26, 4, 162-168.
  • Liu, R.H. 2013. Dietary bioactive compounds and their health implications, Journal of Food Science, 78, 18-25.
  • Lu, R., 1992. Seabuckthorn - A multipurpose plant species for fragile mountains. ICIMOD Occasional Paper, 20, 62.
  • Maheshwari, D.T., Yogendra Kumar, M.S., Verma, S.K., Singh, V.K., Singh, S.N. 2011. Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves. Food and Chemical Toxicology, 49, 2422–2428.
  • Martz, F., Jaakola, L., Julkunen-Tiitto, R., Stark, S. 2010. Phenolic composition and antioxidant capacity of bilberry (Vaccinium myrtillus) leaves in northern Europe following foliar development and along environmental gradients, Journal of Chemical Ecology, 36, 9, 1017–1028.
  • Mikulic-Petkovsek, M., Schmitzer, V., Slatnar, A., Stampar, F., Veberic, R. 2012. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species, Journal of Food Science, 77, 10, 1064–1070.
  • Pop, E.A., Diaconeasa, Z.B., Fetea, F., Buena, A. 2015. Carotenoids, tocopherols and antioxidant activity of lipophilic extracts from sea buckthorn berries (Hippophae rhamnoides), apricot pulp and apricot kernel (Prunus Armeniaca). Bulletin UASVM Food Science and Technology, 72(2), 14-21.
  • Quettier-Deleu, C., Gressier, B., Vasseur, J., Dine, T., Brunet, J., Luyck, M., Cazin, M., Cazin, J.C., Bailleul, F., Trotin, F. 2000. Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour, Journal of Ethnopharmacology, 72, 35-40.
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radical Biology and Medicine, 26, 9/10, 1231-1237.
  • Rezaeirad, D., Bakhshi, D., Ghasemnezhad, M., Lahiji, H.S. 2013. Evaluation of some quantitative and qualitative characteristics of local pears (Pyrus sp.) in the North of Iran, International Journal of Agriculture and Crop Sciences, 5, 8, 882-887.
  • Rodriguez-Casado, A. 2014. The health potential of fruits and vegetables phytochemicals: notable examples, Critical Reviews of Food Science and Nutrition, 56, 7, 1097-1107.
  • Spanos, G.A., Wrolstad, R.E. 1992. Phenolic of apple, pear and white grape juices and their changes with processing and storage, Journal of Agricultural and Food Chemistry, 40, 9, 1478-1487.
  • Suryakumar, G. and Gupta, A. 2011. Medicinal and therapeutic potential of Seabuckthorn (Hippophae rhamnoides L.), Journal of Ethnopharmacology, 138, 268-278.
  • Şahin, G. 2013. Dondurarak ve açık havada kurutarak muhafazanın kuşburnu meyvesinin bazı kalite özelliklerine etkileri. Gaziosmanpaşa Üniversitesi, Yüksek Lisans Tezi, Tokat.
  • Yamankaradeniz, R. 1983, Kuşburnunun fiziksel ve kimyasal nitelikleri, Gıda, 8, 4, 151-156.
  • Yang, B. and Kallio, H.P. 2001. Fatty acid composition of lipids in sea buckthorn (Hippophae rhamnoides L.) berries of different origins, Journal of Agricultural and Food Chemistry, 49, 1939–1947.
  • Yang, B., Kalimo, K.O., Tahvonen, R.L., Mattila, L.M., Katajisto, J.K., Kallio, H.P. 2000. Effect of dietary supplementation with sea buckthorn (Hippophae rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with a topic dermatitis, The Journal of Nutritional Biochemistry, 11, 338-340.
  • Yang, B., Karlsson, R., Oksman, P., Kallio, H. 2001. Phytosterols in sea buckthorn (Hippophae rhamnoides L.) berries: identification and effects of different origins and harvesting times, Journal of Agricultural and Food Chemistry, 49, 5620-5629.
  • Zeb, A. 2004a. Chemical and nutrional constituents of sea buckthorn juice, Pakistan Journal of Nutrition, 3, 2, 99-106.
  • Zeb, A. 2004b. Important therapeuticuses of sea buckthorn (Hippophae): A review, Journal of Biological Sciences, 4, 5, 687-693.
  • Zeb, A. and Malook, L. 2009. Biochemical characterization of sea buckthorn (Hippophae rhamnoides L. spp. turkestanica) seed, African Journal of Biotechnology, 8, 8, 1625-1629.
There are 47 citations in total.

Details

Subjects Engineering
Journal Section Makaleler
Authors

Zehra Tuğba Murathan

Publication Date December 22, 2017
Published in Issue Year 2017 Volume: 10 Issue: 2

Cite

APA Murathan, Z. T. (2017). The Examination of Antioxidant Capacities and some Bioactive Properties of Hippohae rhamnoides L. Fruit Which Grow at Different Altitudes. Erzincan University Journal of Science and Technology, 10(2), 266-277. https://doi.org/10.18185/erzifbed.332492