OTEL İŞLETMELERİNDE DİNAMİK YETENEKLER İLE HİZMET YENİLİKÇİLİĞİ İLİŞKİSİNDE PAZARLAMA İNOVASYONUNUN ROLÜNÜN YAPISAL EŞİTLİK MODELİ İLE BELİRLENMESİ
Year 2021,
, 1753 - 1772, 01.10.2021
Mehmet Düzgün
,
İbrahim Yıldırım
Abstract
Müşteri ihtiyaçlarındaki değişimler, mevcut ürün veya hizmetleri tehdit edebilir veya yenileri için birtakım fırsatlar oluşturabilir. Bu bağlamda işletmelerin başarılı olabilmeleri kaynak ve yeteneklerini geliştirmeleri ile birlikte müşterilerin istek ve ihtiyaçları doğrultusunda piyasaya yenilikler getirme yeteneğine bağlıdır. Bu araştırma otel işletmelerinde dinamik yeteneklerin hizmet yenilikçiliği üzerindeki etkisinde pazarlama inovasyonun düzenleyici etkisinin belirlenmesi amacıyla yapılmıştır. Nedensel tarama modeline göre tasarlanan bu araştırma zincir otel işletmelerinde görev yapan 396 otel yöneticisi üzerinde gerçekleştirilmiştir. Bu kapsamda elde edilen bulgulara göre otel işletmelerinde dinamik yeteneklerin hizmet yenilikçiliği üzerinde pozitif yönlü anlamlı etkilere sahip olduğu tespit edilmiştir. Ayrıca pazarlama inovasyonu söz konusu etkide düzenleyici rol üstlenmektedir.
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DETERMINATION OF THE ROLE OF MARKETING INNOVATION IN THE RELATIONSHIP BETWEEN DYNAMIC CAPABILITIES AND SERVICE INNOVATION IN HOTEL ENTERPRISES WITH A MODEL OF STRUCTURAL EQUALITY
Year 2021,
, 1753 - 1772, 01.10.2021
Mehmet Düzgün
,
İbrahim Yıldırım
References
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- Grissemann, U., Pikkemaat B. and Weger C. (2013). Antecedents of innovation activities in
tourism: An empirical investigation of the Alpine hospitality industry. Tourism:An International Interdisciplinary Journal, 61(1), 7-27.
- Gunday, G., Ulusoy, G., Kilic, K., and Alpkan, L. (2011). Effects of innovation types on the firm performance. Journal of Production Economics, 133(2), 662–676.
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- Helfat, C. E., ve Peteraf, M. A. (2003). The dynamic resource-based view: Capability lifecycles. Strategic Management Journal, 24(10), 997-1010.
- Helfat, C. E, Finkelstein, S., Mitchell, W., Peteraf, M. A., Singh, H., Teece, D. J., and Winter S. G. (2007). Dynamic Capabilities: understanding strategic change in organizations. United Kingdom: Blackwell Publishing.
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- Hjalager, A. M. (2010). A review of innovation research in tourism. Tourism Management, 31(1), 1-12.
- Huang, H., Lai, M., Lo, K., (2012). Do founders’ own resources matter? The influence of business networks on start-up innovation and performance. Technovation, 32(5), 316–327.
- Hult, G. T. M., Hurley, R. F. and Knight, G. A. (2004). Innovativeness: its antecedents and impact on business performance. Industrial Marketing Management, 33, 429-438.
- Hurley, R. F., and Hult, G. T. (1998). Innovation, market orientation, and organizational learning: An integration and empirical examination. Journal of Marketing, 62(3), 42–54.
- Gümüşoğlu, L. (2012). Dinamik Yeteneklerin Yeni Ürün Geliştirme Performansı Üzerine Etkileri: Farklı İş Stratejileri için Sonuçlar. İktisat, İşletme ve Finans, 27(320), 61-90.
- Johne, A. and Davies, R. (2000). Innovation in medium-sized insurance companies: how marketing adds value. International Journal of Bank Marketing 18(1), 6-14.
- Kaliappen, N. and Hilman, H. (2017). Competitive strategies, market orientation types and innovation strategies: finding the strategic fit. World Journal of Entrepreneurship, Management and Sustainable Development, 13(3), 257-261.
- Kotler, P. (1991). Principles of Marketing. New Jersey: Prentice Hall.
- Lawson, B., Samson, D., (2001). Developing innovation capability in organizations: a dynamic capabilities approach. International. Journal Innovvation Management, 5(3), 377–400.
- Lopez-Fernandez, M. C., Serrano-Bedia, A. M., and Gomez-Lopez, R. (2011). Factors encouraging innovation in Spanish hospitality firms. Cornell Hospitality Quarterly, 52, 144 - 152.
- Mothe, C., and Nguyen-Thi, T. U. (2010). The link between non-technological innovations and technological innovation. European Journal of Innovation Management, 13(3), 313–332.
- Nasution, H. N. and Mavondo, F. T. (2008). Organisational Ca¬pabilities: Antecedents And Implications For Customer Value. European Journal of Marketing, 42 (3/4), 477-501.
- Nagy, A. (2014). The orientation towards innovation of spa hotel management: The case of Romanian spa industry. Procedia-Social and Behavioral Sciences, 124, 425–431
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- Nieves, J. and Haller, S. (2014). Building dynamic capabilities through knowledge resources. Tourism Management, 40, 224–232.
- Nieves, J., Quintana, A., Osorio, J., (2015). Organizational knowledge, dynamic capabilities and innovation in the hotel industry. Tourism and Hospitality Research, 16(2), 158-171.
- O'Brien K. (2020). Innovation types and the search for new ideas at the fuzzy front end: Where
to look and how often? Journal of Business Research, 107, 13–24.
- Orfila-Sintes, F., Crespi-Cladera, R., and Martinez-Ros, E. (2005). Innovation activity in the hotel industry: Evidence from Balearic Islands. Tourism Management, 26, 851-865.
- Orfila-Sintes F and Mattsson J. (2009). Innovation behavior in the hotel industry. Omega 37(2), 380–394.
- Ottenbacher, M. C. (2007). Innovation management in the hospitality industry: Different strategies for achieving success. Journal of Hospitality and Tourism Research, 31(4), 431-54.
- Pavlou, P., El-Sawy, O. E. (2011). Understanding the exlusive black box of dynamic capabilities. Decision. Science Journal, 42 (1), 239–273.
- Randhawa, P., Kim, M., Voorhees, C. M., Cichy, R. F., Koenigsfeld, J. P. and Perdue, J. (2015). Hospitality service innovations in private clubs. Cornell Hospitality Quarterly, 57(1), 93–110.
- Rust, R. T., Ambler T., Carpenter G. S. , Kumar, V. and. Srivastava, R. K. (2004). Measuring Marketing Productivity: Current Knowledge and Future Directions. Journal of Marketing, 68(4), 76-89.
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