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DETERMINATION OF ANTIOXIDANT ACTIVIY Salvia sclarea L. AND Rosmarinus officinalis L. (LAMIACEAE) SPECIES FROM ESKİŞEHİR, TURKEY

Year 2020, Volume 9, Issue 2, 155 - 159, 30.07.2020
https://doi.org/10.18036/estubtdc.669811

Abstract

Salvia sclarea L. and Rosmarinus officinalis L. are an important medicinal and aromatic plants of Lamiaceae. The plant materials were collected from Eskişehir and the collected samples were macerated with 70% MeOH. In this study, antioxidant activity of plant extracts was evaluated using 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, Trolox equivalent antioxidant capacity (TEAC assay) and β-carotene bleaching method. The in vitro antioxidant results, DPPH radical scavenging assay and β-carotene bleaching method, it is seen that R. officinalis extract shows a more effective antioxidant activity compared to S. sclarea extract, and in the TEAC assay, S. sclarea extract shows a more effective antioxidant activity than R. officinalis extract.

References

  • [1] Celep F, Kahraman A. Salvia L. In: Güner A, Aslan S, Ekim T, Vural M and Babaç MT. Türkiye Bitkileri Listesi (Damarlı Bitkiler), Nezahat Gökyiğit Botanik Bahçesi ve Flora Dizisi. (Turkish Plant List Vein Plants, İstanbul: Nezahat Gökyiğit Botanic Garden and Floristics Research Society Publication., in Turkish), 2012; pp. 579.
  • [2] Güner A. Rosmarinus L.In: Güner A, Aslan S, Ekim T, Vural M and Babaç MT. Türkiye Bitkileri Listesi (Damarlı Bitkiler), Nezahat Gökyiğit Botanik Bahçesi ve Flora Dizisi. (Turkish Plant List Vein Plants, İstanbul: Nezahat Gökyiğit Botanic Garden and Floristics Research Society Publication., in Turkish), 2012; pp. 574.
  • [3] Davis P.H. Flora of Turkey and the East Aegean Islands, 7, Edinburgh University Press, 1982; pp. 75-76; 438-439.
  • [4] Walker JB, Sytsma KJ. Staminal evolution in the genus Salvia (Lamiaceae): Molecular phylogenetic evidence for multiple origins of the staminal lever. Ann Bot 2007; 100: 375-391.
  • [5] Van Wyk BE, Wink M. Medicinal Plants of The World. Briza Publications, Pretoria, South Africa, 2005; pp. 284, 426.
  • [6] Aşkun T, Başer KHC, Tümen G, Kürkçüoğlu M. Characterization of Essential Oils of Some Salvia Species And Their Antimycobacterial Activities. Turkish Journal of Biology 2010; 34: 89-95.
  • [7] Baytop T. Türkiye’de Bitkiler ile Tedavi (Geçmişte ve Bugün). 2. Baskı, Nobel Tıp Kitabevleri, İstanbul, 1999.
  • [8] Başkaya Ş, Ayanoğlu F, Bahadırlı NP. Biberiye (Rosmarinus officinalis L.) Bitkisinin Uçucu Yağ Oranı, Uçucu Yağ Bileşenleri ve Antioksidan İçeriğinde Morfogenetik ve Ontogenetik Varyabilite. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi 2016; 21(1):12-20.
  • [9] Basmacıoğlu Malayoğlu H. Biberiyenin (Rosmarinus officinalis L.) Antioksidan Etkisi. Ege Üniversitesi Ziraat Fakültesi, Zootekni Bölümü, Bornova, İzmir, 2010.
  • [10] Rice-Evans CA, Miller NJ, Paganga G. Antioxidant properties of phenolic compounds. Trends Plant Sci 1997; 2(4): 152-159.
  • [11] Baydar H, Özkan G, Erbas S, Altındal D. Yield, Chemical Composition and Antioxidant Properties of Extracts and Essential Oils of Sage and Rosemary Depending on Seasonal Variations. ISHS Acta Horticulturae 2009; 826, 383-389.
  • [12] Kumarasamy Y, Byres M, Cox PJ, Jaspars M, Nahar L, Sarker SD. Screening seeds of some Scottish plants for free radical scavenging activity. Phytotherapy Research 2007; 21(7): 615-621.
  • [13] Papandreou MA, Kanakis CD, Polissiou MG, Efthimiopoulos S, Cordopatis P, Margarity M, Lamari FN. Inhibitory activity on amyloid aggregation and antioxidant Properties of Crocus sativus stigmas extract and its crocin constituents. Journal of Agricultural and Food Chemistry 2006; 54(23): 8762-8768.
  • [14] Oomah BD, Mazza G. Flavonoids and antioxidative activities in Buckwheat. J. Agric. Food Chem 1996; 44(7): 1746-1750.
  • [15] Velioglu YS, Mazza G, Gao L, Oomah BD. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food Chem 1998; 46(10): 4113-4117.
  • [16] Erdemoglu N, Turan NN, Cakıcı I, Sener B, Aydın A. Antioxidant Activities of Some Lamiaceae Plant Extracts. Phytother. Res 2006; 20: 9-13.
  • [17] Bozan B, Ozturk N, Kosar M, Tunalier Z, Baser KHC. Antioxidant and free radical scavenging activities of eight Salvia species. Chem Nat Comp 2002; 38(2): 198-200.
  • [18] Tavassoli S, Djomeh ZE. Total Phenols, Antioxidant Potential and Antimicrobial Activity of Methanol Extract of Rosemary (Rosmarinus officinalis L.). Global Veterinaria 2011; 7 (4): 337-341.
  • [19] Nedamani ER, Mahoonak AS, Ghorbani M, Kashaninejad M. Antioxidant Properties of Individual vs. Combined Extracts of Rosemary Leaves and Oak Fruit. J. Agr. Sci. Tech 2014; 16: 1575-1586.
  • [20] Bozin B, Mimica-Dukic N, Samojlik I, Jovin E. Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. J. Agric. Food Chem 2007; 55: 7879-7885.

Year 2020, Volume 9, Issue 2, 155 - 159, 30.07.2020
https://doi.org/10.18036/estubtdc.669811

Abstract

References

  • [1] Celep F, Kahraman A. Salvia L. In: Güner A, Aslan S, Ekim T, Vural M and Babaç MT. Türkiye Bitkileri Listesi (Damarlı Bitkiler), Nezahat Gökyiğit Botanik Bahçesi ve Flora Dizisi. (Turkish Plant List Vein Plants, İstanbul: Nezahat Gökyiğit Botanic Garden and Floristics Research Society Publication., in Turkish), 2012; pp. 579.
  • [2] Güner A. Rosmarinus L.In: Güner A, Aslan S, Ekim T, Vural M and Babaç MT. Türkiye Bitkileri Listesi (Damarlı Bitkiler), Nezahat Gökyiğit Botanik Bahçesi ve Flora Dizisi. (Turkish Plant List Vein Plants, İstanbul: Nezahat Gökyiğit Botanic Garden and Floristics Research Society Publication., in Turkish), 2012; pp. 574.
  • [3] Davis P.H. Flora of Turkey and the East Aegean Islands, 7, Edinburgh University Press, 1982; pp. 75-76; 438-439.
  • [4] Walker JB, Sytsma KJ. Staminal evolution in the genus Salvia (Lamiaceae): Molecular phylogenetic evidence for multiple origins of the staminal lever. Ann Bot 2007; 100: 375-391.
  • [5] Van Wyk BE, Wink M. Medicinal Plants of The World. Briza Publications, Pretoria, South Africa, 2005; pp. 284, 426.
  • [6] Aşkun T, Başer KHC, Tümen G, Kürkçüoğlu M. Characterization of Essential Oils of Some Salvia Species And Their Antimycobacterial Activities. Turkish Journal of Biology 2010; 34: 89-95.
  • [7] Baytop T. Türkiye’de Bitkiler ile Tedavi (Geçmişte ve Bugün). 2. Baskı, Nobel Tıp Kitabevleri, İstanbul, 1999.
  • [8] Başkaya Ş, Ayanoğlu F, Bahadırlı NP. Biberiye (Rosmarinus officinalis L.) Bitkisinin Uçucu Yağ Oranı, Uçucu Yağ Bileşenleri ve Antioksidan İçeriğinde Morfogenetik ve Ontogenetik Varyabilite. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi 2016; 21(1):12-20.
  • [9] Basmacıoğlu Malayoğlu H. Biberiyenin (Rosmarinus officinalis L.) Antioksidan Etkisi. Ege Üniversitesi Ziraat Fakültesi, Zootekni Bölümü, Bornova, İzmir, 2010.
  • [10] Rice-Evans CA, Miller NJ, Paganga G. Antioxidant properties of phenolic compounds. Trends Plant Sci 1997; 2(4): 152-159.
  • [11] Baydar H, Özkan G, Erbas S, Altındal D. Yield, Chemical Composition and Antioxidant Properties of Extracts and Essential Oils of Sage and Rosemary Depending on Seasonal Variations. ISHS Acta Horticulturae 2009; 826, 383-389.
  • [12] Kumarasamy Y, Byres M, Cox PJ, Jaspars M, Nahar L, Sarker SD. Screening seeds of some Scottish plants for free radical scavenging activity. Phytotherapy Research 2007; 21(7): 615-621.
  • [13] Papandreou MA, Kanakis CD, Polissiou MG, Efthimiopoulos S, Cordopatis P, Margarity M, Lamari FN. Inhibitory activity on amyloid aggregation and antioxidant Properties of Crocus sativus stigmas extract and its crocin constituents. Journal of Agricultural and Food Chemistry 2006; 54(23): 8762-8768.
  • [14] Oomah BD, Mazza G. Flavonoids and antioxidative activities in Buckwheat. J. Agric. Food Chem 1996; 44(7): 1746-1750.
  • [15] Velioglu YS, Mazza G, Gao L, Oomah BD. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food Chem 1998; 46(10): 4113-4117.
  • [16] Erdemoglu N, Turan NN, Cakıcı I, Sener B, Aydın A. Antioxidant Activities of Some Lamiaceae Plant Extracts. Phytother. Res 2006; 20: 9-13.
  • [17] Bozan B, Ozturk N, Kosar M, Tunalier Z, Baser KHC. Antioxidant and free radical scavenging activities of eight Salvia species. Chem Nat Comp 2002; 38(2): 198-200.
  • [18] Tavassoli S, Djomeh ZE. Total Phenols, Antioxidant Potential and Antimicrobial Activity of Methanol Extract of Rosemary (Rosmarinus officinalis L.). Global Veterinaria 2011; 7 (4): 337-341.
  • [19] Nedamani ER, Mahoonak AS, Ghorbani M, Kashaninejad M. Antioxidant Properties of Individual vs. Combined Extracts of Rosemary Leaves and Oak Fruit. J. Agr. Sci. Tech 2014; 16: 1575-1586.
  • [20] Bozin B, Mimica-Dukic N, Samojlik I, Jovin E. Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. J. Agric. Food Chem 2007; 55: 7879-7885.

Details

Primary Language English
Subjects Biology
Journal Section Articles
Authors

Sevim KÜÇÜK (Primary Author)
ANADOLU ÜNİVERSİTESİ ECZACILIK FAKÜLTESİ
0000-0002-3594-0364
Türkiye


Merve HAS
ANADOLU ÜNİVERSİTESİ
0000-0002-3955-142X
Türkiye


Ceren Sinem TUYAN
ANADOLU ÜNİVERSİTESİ
0000-0003-2609-3926
Türkiye


Fatih GÖGER
Anadolu Üniversitesi Eczacılık FAKÜLTESİ
0000-0002-9665-0256
Türkiye

Supporting Institution ANADOLU ÜNİVERSİTESİ
Project Number 1304S069.
Publication Date July 30, 2020
Published in Issue Year 2020, Volume 9, Issue 2

Cite

Bibtex @research article { estubtdc669811, journal = {Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji}, issn = {2667-4203}, address = {btdc@anadolu.edu.tr}, publisher = {Eskisehir Technical University}, year = {2020}, volume = {9}, pages = {155 - 159}, doi = {10.18036/estubtdc.669811}, title = {DETERMINATION OF ANTIOXIDANT ACTIVIY Salvia sclarea L. AND Rosmarinus officinalis L. (LAMIACEAE) SPECIES FROM ESKİŞEHİR, TURKEY}, key = {cite}, author = {Küçük, Sevim and Has, Merve and Tuyan, Ceren Sinem and Göger, Fatih} }
APA Küçük, S. , Has, M. , Tuyan, C. S. & Göger, F. (2020). DETERMINATION OF ANTIOXIDANT ACTIVIY Salvia sclarea L. AND Rosmarinus officinalis L. (LAMIACEAE) SPECIES FROM ESKİŞEHİR, TURKEY . Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji , 9 (2) , 155-159 . DOI: 10.18036/estubtdc.669811
MLA Küçük, S. , Has, M. , Tuyan, C. S. , Göger, F. "DETERMINATION OF ANTIOXIDANT ACTIVIY Salvia sclarea L. AND Rosmarinus officinalis L. (LAMIACEAE) SPECIES FROM ESKİŞEHİR, TURKEY" . Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji 9 (2020 ): 155-159 <https://dergipark.org.tr/en/pub/estubtdc/issue/56215/669811>
Chicago Küçük, S. , Has, M. , Tuyan, C. S. , Göger, F. "DETERMINATION OF ANTIOXIDANT ACTIVIY Salvia sclarea L. AND Rosmarinus officinalis L. (LAMIACEAE) SPECIES FROM ESKİŞEHİR, TURKEY". Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji 9 (2020 ): 155-159
RIS TY - JOUR T1 - DETERMINATION OF ANTIOXIDANT ACTIVIY Salvia sclarea L. AND Rosmarinus officinalis L. (LAMIACEAE) SPECIES FROM ESKİŞEHİR, TURKEY AU - Sevim Küçük , Merve Has , Ceren Sinem Tuyan , Fatih Göger Y1 - 2020 PY - 2020 N1 - doi: 10.18036/estubtdc.669811 DO - 10.18036/estubtdc.669811 T2 - Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji JF - Journal JO - JOR SP - 155 EP - 159 VL - 9 IS - 2 SN - 2667-4203- M3 - doi: 10.18036/estubtdc.669811 UR - https://doi.org/10.18036/estubtdc.669811 Y2 - 2020 ER -
EndNote %0 Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji DETERMINATION OF ANTIOXIDANT ACTIVIY Salvia sclarea L. AND Rosmarinus officinalis L. (LAMIACEAE) SPECIES FROM ESKİŞEHİR, TURKEY %A Sevim Küçük , Merve Has , Ceren Sinem Tuyan , Fatih Göger %T DETERMINATION OF ANTIOXIDANT ACTIVIY Salvia sclarea L. AND Rosmarinus officinalis L. (LAMIACEAE) SPECIES FROM ESKİŞEHİR, TURKEY %D 2020 %J Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji %P 2667-4203- %V 9 %N 2 %R doi: 10.18036/estubtdc.669811 %U 10.18036/estubtdc.669811
ISNAD Küçük, Sevim , Has, Merve , Tuyan, Ceren Sinem , Göger, Fatih . "DETERMINATION OF ANTIOXIDANT ACTIVIY Salvia sclarea L. AND Rosmarinus officinalis L. (LAMIACEAE) SPECIES FROM ESKİŞEHİR, TURKEY". Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji 9 / 2 (July 2020): 155-159 . https://doi.org/10.18036/estubtdc.669811
AMA Küçük S. , Has M. , Tuyan C. S. , Göger F. DETERMINATION OF ANTIOXIDANT ACTIVIY Salvia sclarea L. AND Rosmarinus officinalis L. (LAMIACEAE) SPECIES FROM ESKİŞEHİR, TURKEY. Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji. 2020; 9(2): 155-159.
Vancouver Küçük S. , Has M. , Tuyan C. S. , Göger F. DETERMINATION OF ANTIOXIDANT ACTIVIY Salvia sclarea L. AND Rosmarinus officinalis L. (LAMIACEAE) SPECIES FROM ESKİŞEHİR, TURKEY. Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji. 2020; 9(2): 155-159.
IEEE S. Küçük , M. Has , C. S. Tuyan and F. Göger , "DETERMINATION OF ANTIOXIDANT ACTIVIY Salvia sclarea L. AND Rosmarinus officinalis L. (LAMIACEAE) SPECIES FROM ESKİŞEHİR, TURKEY", Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji, vol. 9, no. 2, pp. 155-159, Jul. 2020, doi:10.18036/estubtdc.669811