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INVESTIGATION OF THE EFFECTS OF GEOTHERMAL AND MINERAL WATER ON BARLEY (Hordeum vulgare L.) AND WHEAT (Triticum aestivum L.)

Year 2023, Volume: 12 Issue: 1, 19 - 29, 30.01.2023
https://doi.org/10.18036/estubtdc.1195951

Abstract

In the present study, the usability of geothermal and mineral water in agricultural lands was investigated. Geothermal water, mineral water, and tap water with two wheat varieties and one barley variety were used, and six different water groups were formed with geothermal, mineral, and tap water by mixing them at a ratio of 50%. Field soil mixed with 750 g of animal manure was prepared in the growing containers, and then, 6 g of the wheat varieties and 5 g of the barley variety were planted in them. The germinated wheat and barley were irrigated periodically according to their water needs. Barley and wheat were harvested after 15 days. Chlorophyll size, electrolyte leakage, weight, and mineral element concentrations were determined in the harvested crops. The mineral element concentrations of the samples were analyzed in ICP-AES. Additionally, geothermal, mineral and normal water were applied to the soil for three months, and the change between the resulting soil and the starting soil was determined. The collected data were analyzed in the SPSS 22 Statistical Package Program.

Supporting Institution

Erzincan Binali Yıldırım University BAP

References

  • [1] Talabi AO, Afolagboye LO, Aladejana, JA, Akinola, OO, Aturamu AO. Assessment of impacts of artisanal and small-scale mining activities on groundwater quality of ijero-ekiti SouthWestern Nigeria. Inter J of Inno Res in Sci Eng and Tec 2015; 4(4): 2194–2206.
  • [2] Nematollahi MJ, Ebrahimi P, Ebrahimi M. Evaluating hydrogeochemical processes regulating groundwater quality in an unconfined aquifer. Environ Proces 2016; 3(4): 1021–1043.
  • [3] Shah M, Sircar A, Varsada, R, Vaishnani S. Savaliya U, Faldu M, Vaidy D, Bhattacharya P. Assessment of geothermal water quality for industrial and irrigation purposes in the Unai geothermal field, Gujarat, India. Ground for Sustain Develop 2019a; 8: 59–68.
  • [4] Amalraj A, Pius A. Assessment of groundwater quality for drinking and agricultural purposes of a few selected areas in Tamil Nadu south India: a GIS-based study. Sustain Water Res Manage 2018; 4(1): 1-21.
  • [5] Annapoorna H, Janardhana MR. Assessment of groundwater quality for drinking purpose in rural areas surrounding a defunct copper mine. Aquatic Procedi (2015); 4: 685–692.
  • [6] Shah B, Kansara B, Shankar J, Soni M, Bhimjiyani P, Bhanushali T, Shah M, Sircar A. Reckoning of water quality for irrigation and drinking purposes in the konkan geothermal provinces, Maharashtra, India. Ground for Sustain Develop 2019b; 9: 100247.
  • [7] Meena RP, Karnam V, Tripathi SC, Jha A, Sharma RK, Singh GP. Irrigation management strategies in wheat for efficient water use in the regions of depleting water resources. Agri Water Manage 2019; 214: 38–46.
  • [8] Rodell M, Velicogna I, Famiglietti JS. Satellite-based estimates of groundwater depletion in India. Nature 2009; 460: 999.
  • [9] Tang Y, Zhang F, Engel BA, Liu X, Yue Q, Guo P. Grid-scale agricultural land and water management: A remotesensing- based multiobjective approach. J of Clean Pro 2020; 265: 121792
  • [10] Zhang F, Yue Q, Engel BA, Guo S, Guo P, Li X. A bi-level multiobjective stochastic approach for supporting environment-friendly agricultural planting strategy formulation. Sci of the Total Environ 2019; 693: 133593.
  • [11] Asano T. Water from (Waste) Water-The Dependable Water Resource. Stockholm Water Symposium, Stockholm, Sweden 2001.
  • [12] Polat A. Su Kaynaklarının Sürdürülebilirliği İçin Arıtılan Atıksuların Yeniden Kullanımı. Türk Bilimsel Derlemeler Dergisi, 2013; 6(1): 58-62.
  • [13] Aydoğdu MH, Mancı AR, Aydoğdu M. The Changes in Agricultural Water Management; Water User Associations, Pricing and Privatization Process. Elect J Soc Sci 2015; 14(52): 146-160.
  • [14] Aksoy Ö, Erbulucu T, Vatan E. Effects of Waste water from Olive oil and Milk Industry on Growth and Mitosis in Allium cepa Root Apical Meristem. JABS, 2011; 5(3): 75-78,
  • [15] Çalıseki M, Işık G, Leblebici S. Determination The Effects of The Porsuk River's Water on Seedling Development of Cucumis sativus (L.) Seeds. Anadolu University J of Sci. and Tec. C- Life Sci and Biotec 2016; 4(2); 77 – 80.
  • [16] Yucel E, Yılmaz G. Effects of Different Alkaline Metal Salts (NaCl, KNO3), Acid Concentrations (H2SO4) and Growth Regulator (GA3) on the Germination of Salvia cyanescens Boiss. & Bal. Seeds. Gazi University J of Science 2009; 22(3): 123 – 127.
  • [17] FAO Land & Water. Checked on July 5th, 2019. http://www.fao.org/land-water/home/en/.
  • [18] Penna D, Geris J, Hopp L, Scandellari F. Water sources for root water uptake: Using stable isotopes of hydrogen and oxygen as a research tool in agricultural and agroforestry systems. Agri Eco and Environ 2020; 291: 106790
  • [19] Ak M, Top İ. Use of treated municipal wastewater for agricultural irrigation. PAJES 2018; 24(6): 1161-1168.
  • [20] Akbulut G. The Thermal Spring Tourism in Türkiye and Problems. GAUN-JSS 2010; 9(1): 35-54
  • [21] Doğanay H, Soylu H. The Importance of Deliçermik Thermal Spring from the Point of View of Tourism. Turkish Geogr Rev 1999; 34: 1-18.
  • [22] Anonymous http://www.donatlar.com.tr/urunler/tohum/ata-tohum/ekmeklik-bugdayy/forblanc, 2021a
  • [23] Anonymous https://www.tarimagel.com/urun/esperia-bugday-tohumu/9, 2021b
  • [24] Anonymous http://www.donatlar.com.tr/akhisar-98-arpa-tohumu, 2021c
  • [25] Griffith M, Ala P, Yang DSC, Hon WC, Moffatt BA. Antifreeze protein produced endogenously in winter rye leaves. Plant Physiol 1992; 100: 593-596.
  • [26] Osma E, İlhan V, Yalçın İE. Heavy metals accumulation causes toxicological effects in aquatic Typha domingensis Pers. Braz J of Bot 2014; 37: 461-467.
  • [27] Elveren M., Osma E. Investigation of Element Accumulation in Vegetables Cooked in Different Pots. BSEU J Sci, 2021; 8(2): 732-738.
  • [28] Aksever F, Davraz A, Bal Y. Assessment of water quality for drinking and irrigation purposes: a case study of Başköy springs (Aglasun/Burdur/Türkiye). Arabian J Geosci, 2016; 9(20): 748.
  • [29] Abbasnia A, Yousefi N, Mahvi AH, Nabizadeh R, Radfard M, Yousefi M, Alimohammadi M. Evaluation of groundwater quality using water quality index and its suitability for assessing water for drinking and irrigation purposes: case study of Sistan and Baluchistan province (Iran). Hum Ecol Risk Assess 2019; 25(4): 988–1005.
  • [30] Akhtar N, Syakir M, Rai S, Saini R, Pant N, Anees M, Qadir A, Khan U. Multivariate investigation of heavy metals in the groundwater for irrigation and drinking in Garautha Tehsil, Jhansi District, India. Anal Lett 2020; 53(5): 774–794.
  • [31] Hassen I, Hamzaoui-Azaza F, Bouhlila R. Application of multivariate statistical analysis and hydro-chemical and isotopic investigations for evaluation of groundwater quality and its suitability for drinking and agriculture purposes: case of Oum Ali-Thelepte aquifer, central Tunisia. Environ Monit Assess 2016; 188(3): 135
  • [32] Rufino F, Busico G, Cuoco E, Darrah TH, Tedesco D. Evaluating the suitability of urban groundwater resources for drinking water and irrigation purposes: an integrated approach in the Agro-Aversano area of Southern Italy. Environ Monit Assess 2019; 191(12): 768.

INVESTIGATION OF THE EFFECTS OF GEOTHERMAL AND MINERAL WATER ON BARLEY (Hordeum vulgare L.) AND WHEAT (Triticum aestivum L.)

Year 2023, Volume: 12 Issue: 1, 19 - 29, 30.01.2023
https://doi.org/10.18036/estubtdc.1195951

Abstract

In the present study, the usability of geothermal and mineral water in agricultural lands was investigated. Geothermal water, mineral water, and tap water with two wheat varieties and one barley variety were used, and six different water groups were formed with geothermal, mineral, and tap water by mixing them at a ratio of 50%. Field soil mixed with 750 g of animal manure was prepared in the growing containers, and then, 6 g of the wheat varieties and 5 g of the barley variety were planted in them. The germinated wheat and barley were irrigated periodically according to their water needs. Barley and wheat were harvested after 15 days. Chlorophyll size, electrolyte leakage, weight, and mineral element concentrations were determined in the harvested crops. The mineral element concentrations of the samples were analyzed in ICP-AES. Additionally, geothermal, mineral and normal water were applied to the soil for three months, and the change between the resulting soil and the starting soil was determined. The collected data were analyzed in the SPSS 22 Statistical Package Program.

References

  • [1] Talabi AO, Afolagboye LO, Aladejana, JA, Akinola, OO, Aturamu AO. Assessment of impacts of artisanal and small-scale mining activities on groundwater quality of ijero-ekiti SouthWestern Nigeria. Inter J of Inno Res in Sci Eng and Tec 2015; 4(4): 2194–2206.
  • [2] Nematollahi MJ, Ebrahimi P, Ebrahimi M. Evaluating hydrogeochemical processes regulating groundwater quality in an unconfined aquifer. Environ Proces 2016; 3(4): 1021–1043.
  • [3] Shah M, Sircar A, Varsada, R, Vaishnani S. Savaliya U, Faldu M, Vaidy D, Bhattacharya P. Assessment of geothermal water quality for industrial and irrigation purposes in the Unai geothermal field, Gujarat, India. Ground for Sustain Develop 2019a; 8: 59–68.
  • [4] Amalraj A, Pius A. Assessment of groundwater quality for drinking and agricultural purposes of a few selected areas in Tamil Nadu south India: a GIS-based study. Sustain Water Res Manage 2018; 4(1): 1-21.
  • [5] Annapoorna H, Janardhana MR. Assessment of groundwater quality for drinking purpose in rural areas surrounding a defunct copper mine. Aquatic Procedi (2015); 4: 685–692.
  • [6] Shah B, Kansara B, Shankar J, Soni M, Bhimjiyani P, Bhanushali T, Shah M, Sircar A. Reckoning of water quality for irrigation and drinking purposes in the konkan geothermal provinces, Maharashtra, India. Ground for Sustain Develop 2019b; 9: 100247.
  • [7] Meena RP, Karnam V, Tripathi SC, Jha A, Sharma RK, Singh GP. Irrigation management strategies in wheat for efficient water use in the regions of depleting water resources. Agri Water Manage 2019; 214: 38–46.
  • [8] Rodell M, Velicogna I, Famiglietti JS. Satellite-based estimates of groundwater depletion in India. Nature 2009; 460: 999.
  • [9] Tang Y, Zhang F, Engel BA, Liu X, Yue Q, Guo P. Grid-scale agricultural land and water management: A remotesensing- based multiobjective approach. J of Clean Pro 2020; 265: 121792
  • [10] Zhang F, Yue Q, Engel BA, Guo S, Guo P, Li X. A bi-level multiobjective stochastic approach for supporting environment-friendly agricultural planting strategy formulation. Sci of the Total Environ 2019; 693: 133593.
  • [11] Asano T. Water from (Waste) Water-The Dependable Water Resource. Stockholm Water Symposium, Stockholm, Sweden 2001.
  • [12] Polat A. Su Kaynaklarının Sürdürülebilirliği İçin Arıtılan Atıksuların Yeniden Kullanımı. Türk Bilimsel Derlemeler Dergisi, 2013; 6(1): 58-62.
  • [13] Aydoğdu MH, Mancı AR, Aydoğdu M. The Changes in Agricultural Water Management; Water User Associations, Pricing and Privatization Process. Elect J Soc Sci 2015; 14(52): 146-160.
  • [14] Aksoy Ö, Erbulucu T, Vatan E. Effects of Waste water from Olive oil and Milk Industry on Growth and Mitosis in Allium cepa Root Apical Meristem. JABS, 2011; 5(3): 75-78,
  • [15] Çalıseki M, Işık G, Leblebici S. Determination The Effects of The Porsuk River's Water on Seedling Development of Cucumis sativus (L.) Seeds. Anadolu University J of Sci. and Tec. C- Life Sci and Biotec 2016; 4(2); 77 – 80.
  • [16] Yucel E, Yılmaz G. Effects of Different Alkaline Metal Salts (NaCl, KNO3), Acid Concentrations (H2SO4) and Growth Regulator (GA3) on the Germination of Salvia cyanescens Boiss. & Bal. Seeds. Gazi University J of Science 2009; 22(3): 123 – 127.
  • [17] FAO Land & Water. Checked on July 5th, 2019. http://www.fao.org/land-water/home/en/.
  • [18] Penna D, Geris J, Hopp L, Scandellari F. Water sources for root water uptake: Using stable isotopes of hydrogen and oxygen as a research tool in agricultural and agroforestry systems. Agri Eco and Environ 2020; 291: 106790
  • [19] Ak M, Top İ. Use of treated municipal wastewater for agricultural irrigation. PAJES 2018; 24(6): 1161-1168.
  • [20] Akbulut G. The Thermal Spring Tourism in Türkiye and Problems. GAUN-JSS 2010; 9(1): 35-54
  • [21] Doğanay H, Soylu H. The Importance of Deliçermik Thermal Spring from the Point of View of Tourism. Turkish Geogr Rev 1999; 34: 1-18.
  • [22] Anonymous http://www.donatlar.com.tr/urunler/tohum/ata-tohum/ekmeklik-bugdayy/forblanc, 2021a
  • [23] Anonymous https://www.tarimagel.com/urun/esperia-bugday-tohumu/9, 2021b
  • [24] Anonymous http://www.donatlar.com.tr/akhisar-98-arpa-tohumu, 2021c
  • [25] Griffith M, Ala P, Yang DSC, Hon WC, Moffatt BA. Antifreeze protein produced endogenously in winter rye leaves. Plant Physiol 1992; 100: 593-596.
  • [26] Osma E, İlhan V, Yalçın İE. Heavy metals accumulation causes toxicological effects in aquatic Typha domingensis Pers. Braz J of Bot 2014; 37: 461-467.
  • [27] Elveren M., Osma E. Investigation of Element Accumulation in Vegetables Cooked in Different Pots. BSEU J Sci, 2021; 8(2): 732-738.
  • [28] Aksever F, Davraz A, Bal Y. Assessment of water quality for drinking and irrigation purposes: a case study of Başköy springs (Aglasun/Burdur/Türkiye). Arabian J Geosci, 2016; 9(20): 748.
  • [29] Abbasnia A, Yousefi N, Mahvi AH, Nabizadeh R, Radfard M, Yousefi M, Alimohammadi M. Evaluation of groundwater quality using water quality index and its suitability for assessing water for drinking and irrigation purposes: case study of Sistan and Baluchistan province (Iran). Hum Ecol Risk Assess 2019; 25(4): 988–1005.
  • [30] Akhtar N, Syakir M, Rai S, Saini R, Pant N, Anees M, Qadir A, Khan U. Multivariate investigation of heavy metals in the groundwater for irrigation and drinking in Garautha Tehsil, Jhansi District, India. Anal Lett 2020; 53(5): 774–794.
  • [31] Hassen I, Hamzaoui-Azaza F, Bouhlila R. Application of multivariate statistical analysis and hydro-chemical and isotopic investigations for evaluation of groundwater quality and its suitability for drinking and agriculture purposes: case of Oum Ali-Thelepte aquifer, central Tunisia. Environ Monit Assess 2016; 188(3): 135
  • [32] Rufino F, Busico G, Cuoco E, Darrah TH, Tedesco D. Evaluating the suitability of urban groundwater resources for drinking water and irrigation purposes: an integrated approach in the Agro-Aversano area of Southern Italy. Environ Monit Assess 2019; 191(12): 768.

Details

Primary Language English
Subjects Structural Biology
Journal Section Articles
Authors

Vasfi KARATEPE 0000-0003-4612-2057

Müjgan ELVEREN 0000-0002-6110-8088

Etem OSMA 0000-0002-5250-8194

Project Number FYL-2019-638
Publication Date January 30, 2023
Published in Issue Year 2023 Volume: 12 Issue: 1

Cite

APA KARATEPE, V., ELVEREN, M., & OSMA, E. (2023). INVESTIGATION OF THE EFFECTS OF GEOTHERMAL AND MINERAL WATER ON BARLEY (Hordeum vulgare L.) AND WHEAT (Triticum aestivum L.). Eskişehir Teknik Üniversitesi Bilim Ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji, 12(1), 19-29. https://doi.org/10.18036/estubtdc.1195951
AMA KARATEPE V, ELVEREN M, OSMA E. INVESTIGATION OF THE EFFECTS OF GEOTHERMAL AND MINERAL WATER ON BARLEY (Hordeum vulgare L.) AND WHEAT (Triticum aestivum L.). Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji. January 2023;12(1):19-29. doi:10.18036/estubtdc.1195951
Chicago KARATEPE, Vasfi, Müjgan ELVEREN, and Etem OSMA. “INVESTIGATION OF THE EFFECTS OF GEOTHERMAL AND MINERAL WATER ON BARLEY (Hordeum Vulgare L.) AND WHEAT (Triticum Aestivum L.)”. Eskişehir Teknik Üniversitesi Bilim Ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji 12, no. 1 (January 2023): 19-29. https://doi.org/10.18036/estubtdc.1195951.
EndNote KARATEPE V, ELVEREN M, OSMA E (January 1, 2023) INVESTIGATION OF THE EFFECTS OF GEOTHERMAL AND MINERAL WATER ON BARLEY (Hordeum vulgare L.) AND WHEAT (Triticum aestivum L.). Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji 12 1 19–29.
IEEE V. KARATEPE, M. ELVEREN, and E. OSMA, “INVESTIGATION OF THE EFFECTS OF GEOTHERMAL AND MINERAL WATER ON BARLEY (Hordeum vulgare L.) AND WHEAT (Triticum aestivum L.)”, Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji, vol. 12, no. 1, pp. 19–29, 2023, doi: 10.18036/estubtdc.1195951.
ISNAD KARATEPE, Vasfi et al. “INVESTIGATION OF THE EFFECTS OF GEOTHERMAL AND MINERAL WATER ON BARLEY (Hordeum Vulgare L.) AND WHEAT (Triticum Aestivum L.)”. Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji 12/1 (January 2023), 19-29. https://doi.org/10.18036/estubtdc.1195951.
JAMA KARATEPE V, ELVEREN M, OSMA E. INVESTIGATION OF THE EFFECTS OF GEOTHERMAL AND MINERAL WATER ON BARLEY (Hordeum vulgare L.) AND WHEAT (Triticum aestivum L.). Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji. 2023;12:19–29.
MLA KARATEPE, Vasfi et al. “INVESTIGATION OF THE EFFECTS OF GEOTHERMAL AND MINERAL WATER ON BARLEY (Hordeum Vulgare L.) AND WHEAT (Triticum Aestivum L.)”. Eskişehir Teknik Üniversitesi Bilim Ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji, vol. 12, no. 1, 2023, pp. 19-29, doi:10.18036/estubtdc.1195951.
Vancouver KARATEPE V, ELVEREN M, OSMA E. INVESTIGATION OF THE EFFECTS OF GEOTHERMAL AND MINERAL WATER ON BARLEY (Hordeum vulgare L.) AND WHEAT (Triticum aestivum L.). Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji. 2023;12(1):19-2.