Nanopartikül Selenyumun Hayvan Beslemede Kullanımı
Öz
Anahtar Kelimeler
References
- KAYNAKLAR AR, S. (2018). Effect of Different Levels of Nano-selenium on Performance, Blood Parameters, Immunity and Carcass Characteristics of BroilerChickens. Poultry Science Journal, 6(1), 99,108.
- Cai, S. J., Wu, C. X., Gong, L. M., Song, T., Wu, H., & Zhang, L. Y. (2012). Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers. Poultry Science, 91(10), 2532-2539.
- Dabak, M., Karataş, F., Gül, Y., & Kızıl, Ö. (2002). Investigation of selenium and vitamin e deficiency in beef cattle. Turkish Journal of Veterinary and Animal Sciences, 26(4), 741-746.
- Dağdaş, Burhan; Yıldız, Alp Önder(2014). Broyler rasyonlarına ilave edilen organik selenyum ve vitamin e’nin performans, karkas karakterleri ve bazı dokularda selenyum konsantrasyonuna etkileri. selcuk journal of agriculture and food sciences,18.34: 94-100.
- Evenson, J. K., ve Sunde, R. A. 1988. Selenium incorporation into selenoproteins in the Se-adequate and Se-deficient rat. Proc. Soc. Exp. Biol. Med. 187:169-180.
- Ku, P. K., Ely, W. T., Groce, A. W. ve Ullrey, D. E. 1972. Natural dietary selenium, alpha –tocopherol and effect on tissue selenium. J. Anim. Sci. 34:208.
- Lien, T.F., Yeh, H.S., Lu, F.Y., Fu, C.M. (2009). Nanoparticles of chromium picolinate enhance chromium digestibility and absorption. J. Sci. Food Agri. 89(7): 1164-1167
- Mahan, D. C. 1999. Organic selenium: using nature’s model to redefine selenium supplementation for animals. Proceedings of the 15th Annual Biotechnology in the Feed Industry Symposium. 523- 535.
Details
Primary Language
Turkish
Subjects
Zootechny (Other)
Journal Section
Review
Authors
İsmail Ulger
*
Türkiye
Fatih Doğan Koca
Türkiye
Selma Beyzi Büyükkılıç
Türkiye
Mahmut Kaliber
Türkiye
Publication Date
December 15, 2019
Submission Date
December 31, 2019
Acceptance Date
January 12, 2020
Published in Issue
Year 2019 Volume: 2 Number: 3