DOĞU ANADOLU BÖLGESİNİN ÖNEMLİ TIBBİ-AROMATİK BİTKİLERİ

Year 2020, Volume: 3 Issue: 1, 16 - 23, 15.06.2020

Hakan Özer , Furkan Çoban , Masoud Soltanı Bouljak

Abstract

Türkiye, farklı iklim ve topoğrafik özellikler nedeniyle bitki genetik kaynakları bakımından dünyadaki önemli ülkelerden biri olarak kabul edilmektedir. Nitekim, ülkemiz florasında yaklaşık 10 bin civarında bitki türü bulunmaktadır. Bu zenginlik içerisinde tıbbi ve aromatik bitkilerin özel bir yeri vardır. Floramızdaki bitkilerin yaklaşık 400’ü tıbbi kullanım potansiyeline sahiptir. Türkiye Bitkileri Veri Servisinin (TUBIVES) kayıtlarına göre bölgede 4296 bitki taksonu bulunmaktadır. Doğu Anadolu Bölgesinde tıbbi öneme sahip 400 civarında bitki türünün bulunduğu tahmin edilmektedir. Bu durum, bölgenin tıbbi-aromatik bitkiler yönünden büyük bir zenginliğe sahip olduğunu göstermektedir. Bu derleme çalışmasında bölgedeki önemli tıbbi aromatik bitkilerin tanıtılması ve tıbbi değerlerinin ortaya konması amaçlanmaktadır. Çalışmada; aralarında kişniş, nane, reyhan, tarhun, boru çiçeği, dul avrat otu, yüksük otu, ökse otu, şahtere otu, haşhaş, çörek otu, öksürük otu, kedi otu, civanperçemi, yavşan, papatya, ısırgan, andız otu, sarı kantaron, kedi nanesi, adaçayı, zulfa otu, dağ çayı, yara otu, kekik, mercanköşk, sater, kısamahmut otu, mayasıl otu, tıbbi hatmi çiçeği, tatlı meyan, ebegümeci, kuzu kulağı, çaşır, alıç, kuşburnu, çuha çiçeği, çoban değneği, hindiba, kara hindiba, sinir otu, semiz otu ve kapari’nin dahil olduğu önemli tıbbi aromatik bitkilerin bitkisel özellikleri, yetişme alanları, kullanılan kısımları, önemli bileşenleri, tıbbi kullanımları hakkında bilgi verilmektedir.

Keywords

Tıbbi Bitkiler, Aromatik Bitkiler, Yenilebilir Bitkiler, Doğu Anadolu Bölgesi

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