The objective of this study was to evaluate the effects of pyridoxine supplementation in an isocaloric diet containing varying level of corn oil on live performance and plasma concentrations of calcium (Ca), phosphorous (P), glucose, cholesterol, triglyceride, and total protein in Japanese quails (Coturnix coturnix Japanica). One hundred and twenty 10-day-old healthy quails were randomly assigned to 4 treatment groups. The experiment was designed in a 2 X 2 factorial arrangement using two levels of corn oil (3 and 6%) and two levels of pyridoxine (8 and 16 ppm). Except final body weights, live performance parameters were not influenced by either dietary corn oil or supplemental pyridoxine levels. Increasing dietary corn oil decreased final body weights of quails (P=0.012). Feed intake also tended to decrease with increasing dietary corn oil (P=0.06). Plasma P concentrations increased (P=0.02) as the dietary corn oil decreased from 6 to 3%. Plasma cholesterol concentrations decreased with increasing dietary corn oil (P=0.05). Low pyridoxine (8 ppm) supplementation tended to result in the lower plasma glucose concentrations concentrations tented to be lowest when the diet contained both low soybean oil and pyridoxine (P=0.10, interaction). The results of the present work indicate that pyridoxine, independent from the level of corn oil in the diet, does not influence the live performance and, except glucose, blood parameters in quails
1. Ensminger ME, Oldfield JE, Heinemann,
WW. Feeds and Nutrition. The Ensminger
Publishing Company, USA 1990; pp 157-
158.
2. Pond WG, Pond DC and Pond KR. Basic
Animal Nutrition and Feeding. Fourth Edition. John Wiley and Sons, New York 1995;
pp 256-258.
3. Gibson GE, Blass JP. Nutrition and brain
function. In: Seigel GJ, Agranoff BW,
Albers RW, et al. (eds). Basic Neurochemistry, Molecular, Cellular, and Medica Aspects. Williams & Wilkins, Philadelphia
1999; pp:691–704.
4. Schnyder G. Decreased rate of coronary
restenosis after lowering of plasma homocysteine levels. N Eng J Med 2001;
345:1593-1600.
5. Tan EK, Cheah SY, Fook-Chong S, et al.
Functional COMT variant predicts response
to high dose pyridoxine in Parkinson's disease. Am J Med Genet B Neuropsychiatr
Genet 2005; 137B:1-4.
6. Weiss FG, Scott ML. Influence of vitamin B6 upon reproduction and upon plasma and
egg cholesterol in chickens. J Nutr 1979;
109:1010-1017.
7. Tsuge H, Hotta N, Hayakawa T. Effects of
vitamin B-6 on (n-3) polyunsaturated fatty
acid metabolism. J Nutr 2000; 130:333S334S.
8. NRC. Nutrient requirements of poultry (9th
revised ed). National Academy Press,
Washington, D.C 1994; pp. 34-35.
9. AOAC. Official Methods of Analysis (15th
ed). Association of Official Analytical
Chemists. Arlington, VA 1990; pp. 237-857.
10. SAS Institute. SAS User’s Guide: Statistics.
SAS Institute Inc., Cary, NC; 1996.
11. Robel EJ. Effect of dietary supplemental
pyridoxine levels on the hatchability of turkey eggs. Poult Sci 1992; 71:1733-1738.
12. Gladys A, Emerson GA, Jane B, et al. Vitamin B6 and Lipid Metabolism in Monkeys.
Am J Clin Nutr 1960; 8:424-433.
13. Woodworth JC, Goodband RD, Nelssen JL,
et al. Added dietary pyridoxine, but not
thiamin, improves weanling pig growth performance. J Anim Sci 2000; 78:88–93.
14. Sanz M, Lopez-Bote CJ, Menoyo D,
Bautista JM. Abdominal fat deposition and
fatty acid synthesis are lower and betaoxidation is higher in broiler chickens fed
diets containing unsaturated rather than
saturated fat. J Nutr 2000a; 130:3034–
3037.
15. Sanz M, Flores A, Lopez-Bote CJ. The
metabolic use of energy from dietary fat in
broilers is affected by fatty acid saturation.
Br Poult Sci 2000b; 41:61–68.
16. Newman RE, Bryden WL, Fleck E, et al.
Dietary n-3 and n-6 fatty acids alter avian
metabolism: metabolism and abdominal fat
deposition. Br J Nutr 2002; 88:11–18.
17. Wongsuthavas SS, Terapuntuwat W, Wongsrikeaw S, et al. Influence of amount and
type of dietary fat on deposition, adipocyte
count and iodine number of abdominal fat
in broiler chickens. J Anim Physiol Anim
Nutr 2008; 92:92–98.
18. Khajali F, Fahimi S. Influence of dietary fat
source and supplementary α-tocopheryl
acetate on pulmonary hypertension and
lipid peroxidation in broilers. J Anim
Physiol Anim Nutr 2010; 94:767-772.
19. Gülşen N, Umucalilar HD, Kirikçi K, et al.
Sunflower oil supplementation alters meat
quality but not performance of growing
partridges (Alectoris chukar). J Anim
Physiol Anim Nutr 2010; 94:196-203.
20. Kelso BG, Brower JB, Targovnik JH,
Caplan MR. Pyridoxine restores endothelial
cell function in high glucose. Metab Syndr
Relat Disord 2011; 9:63-68
Pridoksin Desteği %3 veya %6 Mısır Yağı İçeren Yemle Beslenen Bıldırcınlarda Canlı Performansı ve Glikoz Hariç Kan Parametrelerini Etkilememiştir
Year 2012,
Volume: 21 Issue: 1, 38 - 45, 01.03.2012
Bu çalışmanın amacı, farklı düzeyde mısır yağı içeren ve izokalorik olan rasyonları tüketen Japon Japanica) performans ve plazma kalsiyum (Ca), fosfor (P), glikoz, kolesterol, trigliserit ve total protein konsantrasyonlarına etkisini araştırmak idi. On günlük yaşta toplan 120 adet bıldırcın 4 gruba ayrılmıştır. Deneme 2 X 2 faktöryal düzenekle 2 farklı mısır yağı (%3 ve %6) ve 2 farklı pridoksin düzeyi (8 ve 16 ppm) içermiştir. Deneme sonu canlı ağırlık hariç, canlı performans ne rasyondaki mısır yağından etkilenmemiştir. artmasıyla birlikte deneme sonu canlı ağırlık azalmıştır (P=0.012). Yem tüketimi rasyondaki mısır yağı oranının artmasıyla birlikte azalma eğilimi konsantrasyonu rasyondaki mısır yağı oranının azalmasıyla birlikte artmıştır (P=0.02). Plazma kolesterol konsantrasyonu rasyondaki mısır yağının artmasıyla birlikte azalmıştır (P=0.05). Rasyondaki düşük düzeyde kullanılan pridoksin (8 ppm) plazma glikoz oranını düşürme eğilimi göstermiştir (P=0.07). rasyonun düşük mısır yağı ve pridoksin içerdiği durumlarda en düşük seviyede seyretme eğilimi göstermiştir (P=0.10, interaksiyon). Çalışma sonuçları göstermiştir ki, pridoksin, rasyondaki mısır yağı oranına bağlı olmaksızın bıldırcınlarda canlı parametrelerini de etkilememiştir
1. Ensminger ME, Oldfield JE, Heinemann,
WW. Feeds and Nutrition. The Ensminger
Publishing Company, USA 1990; pp 157-
158.
2. Pond WG, Pond DC and Pond KR. Basic
Animal Nutrition and Feeding. Fourth Edition. John Wiley and Sons, New York 1995;
pp 256-258.
3. Gibson GE, Blass JP. Nutrition and brain
function. In: Seigel GJ, Agranoff BW,
Albers RW, et al. (eds). Basic Neurochemistry, Molecular, Cellular, and Medica Aspects. Williams & Wilkins, Philadelphia
1999; pp:691–704.
4. Schnyder G. Decreased rate of coronary
restenosis after lowering of plasma homocysteine levels. N Eng J Med 2001;
345:1593-1600.
5. Tan EK, Cheah SY, Fook-Chong S, et al.
Functional COMT variant predicts response
to high dose pyridoxine in Parkinson's disease. Am J Med Genet B Neuropsychiatr
Genet 2005; 137B:1-4.
6. Weiss FG, Scott ML. Influence of vitamin B6 upon reproduction and upon plasma and
egg cholesterol in chickens. J Nutr 1979;
109:1010-1017.
7. Tsuge H, Hotta N, Hayakawa T. Effects of
vitamin B-6 on (n-3) polyunsaturated fatty
acid metabolism. J Nutr 2000; 130:333S334S.
8. NRC. Nutrient requirements of poultry (9th
revised ed). National Academy Press,
Washington, D.C 1994; pp. 34-35.
9. AOAC. Official Methods of Analysis (15th
ed). Association of Official Analytical
Chemists. Arlington, VA 1990; pp. 237-857.
10. SAS Institute. SAS User’s Guide: Statistics.
SAS Institute Inc., Cary, NC; 1996.
11. Robel EJ. Effect of dietary supplemental
pyridoxine levels on the hatchability of turkey eggs. Poult Sci 1992; 71:1733-1738.
12. Gladys A, Emerson GA, Jane B, et al. Vitamin B6 and Lipid Metabolism in Monkeys.
Am J Clin Nutr 1960; 8:424-433.
13. Woodworth JC, Goodband RD, Nelssen JL,
et al. Added dietary pyridoxine, but not
thiamin, improves weanling pig growth performance. J Anim Sci 2000; 78:88–93.
14. Sanz M, Lopez-Bote CJ, Menoyo D,
Bautista JM. Abdominal fat deposition and
fatty acid synthesis are lower and betaoxidation is higher in broiler chickens fed
diets containing unsaturated rather than
saturated fat. J Nutr 2000a; 130:3034–
3037.
15. Sanz M, Flores A, Lopez-Bote CJ. The
metabolic use of energy from dietary fat in
broilers is affected by fatty acid saturation.
Br Poult Sci 2000b; 41:61–68.
16. Newman RE, Bryden WL, Fleck E, et al.
Dietary n-3 and n-6 fatty acids alter avian
metabolism: metabolism and abdominal fat
deposition. Br J Nutr 2002; 88:11–18.
17. Wongsuthavas SS, Terapuntuwat W, Wongsrikeaw S, et al. Influence of amount and
type of dietary fat on deposition, adipocyte
count and iodine number of abdominal fat
in broiler chickens. J Anim Physiol Anim
Nutr 2008; 92:92–98.
18. Khajali F, Fahimi S. Influence of dietary fat
source and supplementary α-tocopheryl
acetate on pulmonary hypertension and
lipid peroxidation in broilers. J Anim
Physiol Anim Nutr 2010; 94:767-772.
19. Gülşen N, Umucalilar HD, Kirikçi K, et al.
Sunflower oil supplementation alters meat
quality but not performance of growing
partridges (Alectoris chukar). J Anim
Physiol Anim Nutr 2010; 94:196-203.
20. Kelso BG, Brower JB, Targovnik JH,
Caplan MR. Pyridoxine restores endothelial
cell function in high glucose. Metab Syndr
Relat Disord 2011; 9:63-68
Küçük, O. (2012). SUPPLEMENTAL PYRIDOXINE HAD NO INFLUENCE ON THE LIVE PERFORMANCE AND, BLOOD PARAMETERS, EXCEPT GLUCOSE, IN QUAILS FED 3 OR 6% CORN OIL. Sağlık Bilimleri Dergisi, 21(1), 38-45.
AMA
Küçük O. SUPPLEMENTAL PYRIDOXINE HAD NO INFLUENCE ON THE LIVE PERFORMANCE AND, BLOOD PARAMETERS, EXCEPT GLUCOSE, IN QUAILS FED 3 OR 6% CORN OIL. JHS. March 2012;21(1):38-45.
Chicago
Küçük, Osman. “SUPPLEMENTAL PYRIDOXINE HAD NO INFLUENCE ON THE LIVE PERFORMANCE AND, BLOOD PARAMETERS, EXCEPT GLUCOSE, IN QUAILS FED 3 OR 6% CORN OIL”. Sağlık Bilimleri Dergisi 21, no. 1 (March 2012): 38-45.
EndNote
Küçük O (March 1, 2012) SUPPLEMENTAL PYRIDOXINE HAD NO INFLUENCE ON THE LIVE PERFORMANCE AND, BLOOD PARAMETERS, EXCEPT GLUCOSE, IN QUAILS FED 3 OR 6% CORN OIL. Sağlık Bilimleri Dergisi 21 1 38–45.
IEEE
O. Küçük, “SUPPLEMENTAL PYRIDOXINE HAD NO INFLUENCE ON THE LIVE PERFORMANCE AND, BLOOD PARAMETERS, EXCEPT GLUCOSE, IN QUAILS FED 3 OR 6% CORN OIL”, JHS, vol. 21, no. 1, pp. 38–45, 2012.
ISNAD
Küçük, Osman. “SUPPLEMENTAL PYRIDOXINE HAD NO INFLUENCE ON THE LIVE PERFORMANCE AND, BLOOD PARAMETERS, EXCEPT GLUCOSE, IN QUAILS FED 3 OR 6% CORN OIL”. Sağlık Bilimleri Dergisi 21/1 (March 2012), 38-45.
JAMA
Küçük O. SUPPLEMENTAL PYRIDOXINE HAD NO INFLUENCE ON THE LIVE PERFORMANCE AND, BLOOD PARAMETERS, EXCEPT GLUCOSE, IN QUAILS FED 3 OR 6% CORN OIL. JHS. 2012;21:38–45.
MLA
Küçük, Osman. “SUPPLEMENTAL PYRIDOXINE HAD NO INFLUENCE ON THE LIVE PERFORMANCE AND, BLOOD PARAMETERS, EXCEPT GLUCOSE, IN QUAILS FED 3 OR 6% CORN OIL”. Sağlık Bilimleri Dergisi, vol. 21, no. 1, 2012, pp. 38-45.
Vancouver
Küçük O. SUPPLEMENTAL PYRIDOXINE HAD NO INFLUENCE ON THE LIVE PERFORMANCE AND, BLOOD PARAMETERS, EXCEPT GLUCOSE, IN QUAILS FED 3 OR 6% CORN OIL. JHS. 2012;21(1):38-45.