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NİĞDE VE YÖRESİNDE TÜKETİME SUNULAN SALAMURA BEYAZ PEYNİRLERDEN LİSTERİA MONOCYTOGENES İZOLASYONU VE İDENTİFİKASYONU

Year 2005, Volume: 21 Issue: 3, 69 - 74, 01.09.2005

Cemalettin Bağcı Mahmut Çınar

Keywords

Listeria L.monocylogenes İzolasyon Peynir

Isolation and Identification of Listeria monocytogenes From White Pickled Cheese Consumed in Niğde Region

Year 2005, Volume: 21 Issue: 3, 69 - 74, 01.09.2005

Cemalettin Bağcı Mahmut Çınar

Keywords

Listeria L.monocytogenes Isolation Cheese

There are 0 citations in total.

Details

Other ID JA72BG85DS
Journal Section Research
Authors

Cemalettin Bağcı This is me

Mahmut Çınar This is me

Publication Date September 1, 2005
Published in Issue Year 2005 Volume: 21 Issue: 3

Cite

APA Bağcı, C., & Çınar, M. (2005). Isolation and Identification of Listeria monocytogenes From White Pickled Cheese Consumed in Niğde Region. Eurasian Journal of Veterinary Sciences, 21(3), 69-74.
AMA Bağcı C, Çınar M. Isolation and Identification of Listeria monocytogenes From White Pickled Cheese Consumed in Niğde Region. Eurasian J Vet Sci. September 2005;21(3):69-74.
Chicago Bağcı, Cemalettin, and Mahmut Çınar. “Isolation and Identification of Listeria Monocytogenes From White Pickled Cheese Consumed in Niğde Region”. Eurasian Journal of Veterinary Sciences 21, no. 3 (September 2005): 69-74.
EndNote Bağcı C, Çınar M (September 1, 2005) Isolation and Identification of Listeria monocytogenes From White Pickled Cheese Consumed in Niğde Region. Eurasian Journal of Veterinary Sciences 21 3 69–74.
IEEE C. Bağcı and M. Çınar, “Isolation and Identification of Listeria monocytogenes From White Pickled Cheese Consumed in Niğde Region”, Eurasian J Vet Sci, vol. 21, no. 3, pp. 69–74, 2005.
ISNAD Bağcı, Cemalettin - Çınar, Mahmut. “Isolation and Identification of Listeria Monocytogenes From White Pickled Cheese Consumed in Niğde Region”. Eurasian Journal of Veterinary Sciences 21/3 (September 2005), 69-74.
JAMA Bağcı C, Çınar M. Isolation and Identification of Listeria monocytogenes From White Pickled Cheese Consumed in Niğde Region. Eurasian J Vet Sci. 2005;21:69–74.
MLA Bağcı, Cemalettin and Mahmut Çınar. “Isolation and Identification of Listeria Monocytogenes From White Pickled Cheese Consumed in Niğde Region”. Eurasian Journal of Veterinary Sciences, vol. 21, no. 3, 2005, pp. 69-74.
Vancouver Bağcı C, Çınar M. Isolation and Identification of Listeria monocytogenes From White Pickled Cheese Consumed in Niğde Region. Eurasian J Vet Sci. 2005;21(3):69-74.