BibTex RIS Kaynak Göster

NİĞDE VE YÖRESİNDE TÜKETİME SUNULAN SALAMURA BEYAZ PEYNİRLERDEN LİSTERİA MONOCYTOGENES İZOLASYONU VE İDENTİFİKASYONU

Yıl 2005, Cilt: 21 Sayı: 3, 69 - 74, 01.09.2005

Cemalettin Bağcı Mahmut Çınar

Anahtar Kelimeler

Listeria L.monocylogenes İzolasyon Peynir

Isolation and Identification of Listeria monocytogenes From White Pickled Cheese Consumed in Niğde Region

Yıl 2005, Cilt: 21 Sayı: 3, 69 - 74, 01.09.2005

Cemalettin Bağcı Mahmut Çınar

Anahtar Kelimeler

Listeria L.monocytogenes Isolation Cheese

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA72BG85DS
Bölüm Araştırma
Yazarlar

Cemalettin Bağcı Bu kişi benim

Mahmut Çınar Bu kişi benim

Yayımlanma Tarihi 1 Eylül 2005
Yayımlandığı Sayı Yıl 2005 Cilt: 21 Sayı: 3

Kaynak Göster

APA Bağcı, C., & Çınar, M. (2005). Isolation and Identification of Listeria monocytogenes From White Pickled Cheese Consumed in Niğde Region. Eurasian Journal of Veterinary Sciences, 21(3), 69-74.
AMA Bağcı C, Çınar M. Isolation and Identification of Listeria monocytogenes From White Pickled Cheese Consumed in Niğde Region. Eurasian J Vet Sci. Eylül 2005;21(3):69-74.
Chicago Bağcı, Cemalettin, ve Mahmut Çınar. “Isolation and Identification of Listeria monocytogenes From White Pickled Cheese Consumed in Niğde Region”. Eurasian Journal of Veterinary Sciences 21, sy. 3 (Eylül 2005): 69-74.
EndNote Bağcı C, Çınar M (01 Eylül 2005) Isolation and Identification of Listeria monocytogenes From White Pickled Cheese Consumed in Niğde Region. Eurasian Journal of Veterinary Sciences 21 3 69–74.
IEEE C. Bağcı ve M. Çınar, “Isolation and Identification of Listeria monocytogenes From White Pickled Cheese Consumed in Niğde Region”, Eurasian J Vet Sci, c. 21, sy. 3, ss. 69–74, 2005.
ISNAD Bağcı, Cemalettin - Çınar, Mahmut. “Isolation and Identification of Listeria monocytogenes From White Pickled Cheese Consumed in Niğde Region”. Eurasian Journal of Veterinary Sciences 21/3 (Eylül2005), 69-74.
JAMA Bağcı C, Çınar M. Isolation and Identification of Listeria monocytogenes From White Pickled Cheese Consumed in Niğde Region. Eurasian J Vet Sci. 2005;21:69–74.
MLA Bağcı, Cemalettin ve Mahmut Çınar. “Isolation and Identification of Listeria monocytogenes From White Pickled Cheese Consumed in Niğde Region”. Eurasian Journal of Veterinary Sciences, c. 21, sy. 3, 2005, ss. 69-74.
Vancouver Bağcı C, Çınar M. Isolation and Identification of Listeria monocytogenes From White Pickled Cheese Consumed in Niğde Region. Eurasian J Vet Sci. 2005;21(3):69-74.