APA |
Gürbüz, Ü. (2004). The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality. Eurasian Journal of Veterinary Sciences, 20(2), 5-20. |
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AMA |
Gürbüz Ü. The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality. Eurasian J Vet Sci. June 2004;20(2):5-20. |
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Chicago |
Gürbüz, Ümit. “The Application of Various Salting Techniques on Pastırma Production and Its Effects on the Quality”. Eurasian Journal of Veterinary Sciences 20, no. 2 (June 2004): 5-20. |
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EndNote |
Gürbüz Ü (June 1, 2004) The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality. Eurasian Journal of Veterinary Sciences 20 2 5–20. |
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IEEE |
Ü. Gürbüz, “The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality”, Eurasian J Vet Sci, vol. 20, no. 2, pp. 5–20, 2004. |
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ISNAD |
Gürbüz, Ümit. “The Application of Various Salting Techniques on Pastırma Production and Its Effects on the Quality”. Eurasian Journal of Veterinary Sciences 20/2 (June 2004), 5-20. |
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JAMA |
Gürbüz Ü. The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality. Eurasian J Vet Sci. 2004;20:5–20. |
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MLA |
Gürbüz, Ümit. “The Application of Various Salting Techniques on Pastırma Production and Its Effects on the Quality”. Eurasian Journal of Veterinary Sciences, vol. 20, no. 2, 2004, pp. 5-20. |
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Vancouver |
Gürbüz Ü. The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality. Eurasian J Vet Sci. 2004;20(2):5-20. |
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