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PASTIRMA ÜRETİMİNDE DEĞİŞİK TUZLAMA TEKNİKLERİNİN UYGULANMASI VE KALİTEYE ETKİLERİ

Year 2004, Volume: 20 Issue: 2, 5 - 20, 01.06.2004

Ümit Gürbüz

Keywords

Patırma TuzIama Kalite

The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality

Year 2004, Volume: 20 Issue: 2, 5 - 20, 01.06.2004

Ümit Gürbüz

Keywords

Pastrami Salting Quality

There are 0 citations in total.

Details

Other ID JA72GH62FP
Journal Section Research
Authors

Ümit Gürbüz This is me

Publication Date June 1, 2004
Published in Issue Year 2004 Volume: 20 Issue: 2

Cite

APA Gürbüz, Ü. (2004). The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality. Eurasian Journal of Veterinary Sciences, 20(2), 5-20.
AMA Gürbüz Ü. The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality. Eurasian J Vet Sci. June 2004;20(2):5-20.
Chicago Gürbüz, Ümit. “The Application of Various Salting Techniques on Pastırma Production and Its Effects on the Quality”. Eurasian Journal of Veterinary Sciences 20, no. 2 (June 2004): 5-20.
EndNote Gürbüz Ü (June 1, 2004) The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality. Eurasian Journal of Veterinary Sciences 20 2 5–20.
IEEE Ü. Gürbüz, “The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality”, Eurasian J Vet Sci, vol. 20, no. 2, pp. 5–20, 2004.
ISNAD Gürbüz, Ümit. “The Application of Various Salting Techniques on Pastırma Production and Its Effects on the Quality”. Eurasian Journal of Veterinary Sciences 20/2 (June 2004), 5-20.
JAMA Gürbüz Ü. The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality. Eurasian J Vet Sci. 2004;20:5–20.
MLA Gürbüz, Ümit. “The Application of Various Salting Techniques on Pastırma Production and Its Effects on the Quality”. Eurasian Journal of Veterinary Sciences, vol. 20, no. 2, 2004, pp. 5-20.
Vancouver Gürbüz Ü. The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality. Eurasian J Vet Sci. 2004;20(2):5-20.