BibTex RIS Kaynak Göster

PASTIRMA ÜRETİMİNDE DEĞİŞİK TUZLAMA TEKNİKLERİNİN UYGULANMASI VE KALİTEYE ETKİLERİ

Yıl 2004, Cilt: 20 Sayı: 2, 5 - 20, 01.06.2004

Ümit Gürbüz

Anahtar Kelimeler

Patırma TuzIama Kalite

The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality

Yıl 2004, Cilt: 20 Sayı: 2, 5 - 20, 01.06.2004

Ümit Gürbüz

Anahtar Kelimeler

Pastrami Salting Quality

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA72GH62FP
Bölüm Araştırma
Yazarlar

Ümit Gürbüz Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2004
Yayımlandığı Sayı Yıl 2004 Cilt: 20 Sayı: 2

Kaynak Göster

APA Gürbüz, Ü. (2004). The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality. Eurasian Journal of Veterinary Sciences, 20(2), 5-20.
AMA Gürbüz Ü. The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality. Eurasian J Vet Sci. Haziran 2004;20(2):5-20.
Chicago Gürbüz, Ümit. “The Application of Various Salting Techniques on Pastırma Production and Its Effects on the Quality”. Eurasian Journal of Veterinary Sciences 20, sy. 2 (Haziran 2004): 5-20.
EndNote Gürbüz Ü (01 Haziran 2004) The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality. Eurasian Journal of Veterinary Sciences 20 2 5–20.
IEEE Ü. Gürbüz, “The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality”, Eurasian J Vet Sci, c. 20, sy. 2, ss. 5–20, 2004.
ISNAD Gürbüz, Ümit. “The Application of Various Salting Techniques on Pastırma Production and Its Effects on the Quality”. Eurasian Journal of Veterinary Sciences 20/2 (Haziran 2004), 5-20.
JAMA Gürbüz Ü. The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality. Eurasian J Vet Sci. 2004;20:5–20.
MLA Gürbüz, Ümit. “The Application of Various Salting Techniques on Pastırma Production and Its Effects on the Quality”. Eurasian Journal of Veterinary Sciences, c. 20, sy. 2, 2004, ss. 5-20.
Vancouver Gürbüz Ü. The Application of Various Salting Techniques on Pastırma Production and its Effects on the Quality. Eurasian J Vet Sci. 2004;20(2):5-20.