Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels

Servet Karaçam; Yusuf Doğruer

TUZ ORANI AZALTILMIŞ TAVUK ETİ SALAMLARINDA SODYUM POLİFOSFAT KULLANIMININ KALİTEYE ETKİSİ

Year 2003, Volume: 19 Issue: 3, 11 - 18, 01.09.2003

Servet Karaçam Yusuf Doğruer

Keywords

Tuz, Polifosfat, Tavuk, Salam

Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels

Year 2003, Volume: 19 Issue: 3, 11 - 18, 01.09.2003

Servet Karaçam Yusuf Doğruer

Keywords

Salt, Polyphosphate, Chicken, Salami

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Details

Other ID	JA72JF47PJ
Journal Section	Research
Authors	Servet Karaçam This is me Yusuf Doğruer This is me
Publication Date	September 1, 2003
Published in Issue	Year 2003 Volume: 19 Issue: 3

Cite

APA	Karaçam, S., & Doğruer, Y. (2003). Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels. Eurasian Journal of Veterinary Sciences, 19(3), 11-18.
AMA	Karaçam S, Doğruer Y. Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels. Eurasian J Vet Sci. September 2003;19(3):11-18.
Chicago	Karaçam, Servet, and Yusuf Doğruer. “Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels”. Eurasian Journal of Veterinary Sciences 19, no. 3 (September 2003): 11-18.
EndNote	Karaçam S, Doğruer Y (September 1, 2003) Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels. Eurasian Journal of Veterinary Sciences 19 3 11–18.
IEEE	S. Karaçam and Y. Doğruer, “Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels”, Eurasian J Vet Sci, vol. 19, no. 3, pp. 11–18, 2003.
ISNAD	Karaçam, Servet - Doğruer, Yusuf. “Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels”. Eurasian Journal of Veterinary Sciences 19/3 (September 2003), 11-18.
JAMA	Karaçam S, Doğruer Y. Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels. Eurasian J Vet Sci. 2003;19:11–18.
MLA	Karaçam, Servet and Yusuf Doğruer. “Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels”. Eurasian Journal of Veterinary Sciences, vol. 19, no. 3, 2003, pp. 11-18.
Vancouver	Karaçam S, Doğruer Y. Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels. Eurasian J Vet Sci. 2003;19(3):11-8.