BibTex RIS Kaynak Göster

TUZ ORANI AZALTILMIŞ TAVUK ETİ SALAMLARINDA SODYUM POLİFOSFAT KULLANIMININ KALİTEYE ETKİSİ

Yıl 2003, Cilt: 19 Sayı: 3, 11 - 18, 01.09.2003

Servet Karaçam Yusuf Doğruer

Anahtar Kelimeler

Tuz Polifosfat Tavuk Salam

Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels

Yıl 2003, Cilt: 19 Sayı: 3, 11 - 18, 01.09.2003

Servet Karaçam Yusuf Doğruer

Anahtar Kelimeler

Salt Polyphosphate Chicken Salami

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA72JF47PJ
Bölüm Araştırma
Yazarlar

Servet Karaçam Bu kişi benim

Yusuf Doğruer Bu kişi benim

Yayımlanma Tarihi 1 Eylül 2003
Yayımlandığı Sayı Yıl 2003 Cilt: 19 Sayı: 3

Kaynak Göster

APA Karaçam, S., & Doğruer, Y. (2003). Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels. Eurasian Journal of Veterinary Sciences, 19(3), 11-18.
AMA Karaçam S, Doğruer Y. Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels. Eurasian J Vet Sci. Eylül 2003;19(3):11-18.
Chicago Karaçam, Servet, ve Yusuf Doğruer. “Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels”. Eurasian Journal of Veterinary Sciences 19, sy. 3 (Eylül 2003): 11-18.
EndNote Karaçam S, Doğruer Y (01 Eylül 2003) Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels. Eurasian Journal of Veterinary Sciences 19 3 11–18.
IEEE S. Karaçam ve Y. Doğruer, “Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels”, Eurasian J Vet Sci, c. 19, sy. 3, ss. 11–18, 2003.
ISNAD Karaçam, Servet - Doğruer, Yusuf. “Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels”. Eurasian Journal of Veterinary Sciences 19/3 (Eylül 2003), 11-18.
JAMA Karaçam S, Doğruer Y. Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels. Eurasian J Vet Sci. 2003;19:11–18.
MLA Karaçam, Servet ve Yusuf Doğruer. “Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels”. Eurasian Journal of Veterinary Sciences, c. 19, sy. 3, 2003, ss. 11-18.
Vancouver Karaçam S, Doğruer Y. Effects of Sodium Polyphosphate Usage on Quality of Chicken Salami Having Decreased Salt Levels. Eurasian J Vet Sci. 2003;19(3):11-8.