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KARS YÖRESİNDE HAYVANSAL KAYNAKLI GIDALARDA Escherichia coli O157:H7 İZOLASYONU

Year 2002, Volume: 18 Issue: 1, 107 - 111, 01.03.2002

Özkan Aslantaş Pınar Yıldız

Abstract

Keywords

Escherichia Coli O157:H7 Süt Kıyma Hayvan Kaynaklı Gıda Maddesi

Isolation of Escherichia coli O157:H7 in Animal Originated Foods in Kars Region

Year 2002, Volume: 18 Issue: 1, 107 - 111, 01.03.2002

Özkan Aslantaş Pınar Yıldız

Abstract

In this study, lhe presence of Escherichia coli 0157:H7 in a total of 460 animal originated foods consisting 01
200 ground beel and meat products, 260 raw milk and milk products sold i1 Kars region were investigated. In addition to
460 animal originated food samples, 80 cattle carcass samples taken from Kars Municipality Slaughtemause were investigated
to detect contamination of carcasses with Escherichia coli 0157:H7. Although Escherichia coli 0157:H7 was not
isolated Irom 1000 samples, Escherichia coli 0157:H· serotype were isolated from 2 of 100 raw milk, 1 of ground beef, 1 01
wMe cheese. But, Escherichia coli 0157 was not lsolaled from canie carcass samples. As a result, the presence of Esc·
herichia coli 0 157:H7 in different kind of animal originated foods has shown that This agent could be important f()( public
health as a vehicle of transmission to man.

Keywords

Escherichia Coli O157:H7 Milk Ground Beef Animal Originated Foods

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Details

Other ID JA72PE77YD
Journal Section Research
Authors

Özkan Aslantaş This is me

Pınar Yıldız This is me

Publication Date March 1, 2002
Published in Issue Year 2002 Volume: 18 Issue: 1

Cite

APA Aslantaş, Ö., & Yıldız, P. (2002). Isolation of Escherichia coli O157:H7 in Animal Originated Foods in Kars Region. Eurasian Journal of Veterinary Sciences, 18(1), 107-111.
AMA Aslantaş Ö, Yıldız P. Isolation of Escherichia coli O157:H7 in Animal Originated Foods in Kars Region. Eurasian J Vet Sci. March 2002;18(1):107-111.
Chicago Aslantaş, Özkan, and Pınar Yıldız. “Isolation of Escherichia Coli O157:H7 in Animal Originated Foods in Kars Region”. Eurasian Journal of Veterinary Sciences 18, no. 1 (March 2002): 107-11.
EndNote Aslantaş Ö, Yıldız P (March 1, 2002) Isolation of Escherichia coli O157:H7 in Animal Originated Foods in Kars Region. Eurasian Journal of Veterinary Sciences 18 1 107–111.
IEEE Ö. Aslantaş and P. Yıldız, “Isolation of Escherichia coli O157:H7 in Animal Originated Foods in Kars Region”, Eurasian J Vet Sci, vol. 18, no. 1, pp. 107–111, 2002.
ISNAD Aslantaş, Özkan - Yıldız, Pınar. “Isolation of Escherichia Coli O157:H7 in Animal Originated Foods in Kars Region”. Eurasian Journal of Veterinary Sciences 18/1 (March 2002), 107-111.
JAMA Aslantaş Ö, Yıldız P. Isolation of Escherichia coli O157:H7 in Animal Originated Foods in Kars Region. Eurasian J Vet Sci. 2002;18:107–111.
MLA Aslantaş, Özkan and Pınar Yıldız. “Isolation of Escherichia Coli O157:H7 in Animal Originated Foods in Kars Region”. Eurasian Journal of Veterinary Sciences, vol. 18, no. 1, 2002, pp. 107-11.
Vancouver Aslantaş Ö, Yıldız P. Isolation of Escherichia coli O157:H7 in Animal Originated Foods in Kars Region. Eurasian J Vet Sci. 2002;18(1):107-11.