BibTex RIS Kaynak Göster

KARS YÖRESİNDE HAYVANSAL KAYNAKLI GIDALARDA Escherichia coli O157:H7 İZOLASYONU

Yıl 2002, Cilt: 18 Sayı: 1, 107 - 111, 01.03.2002

Özkan Aslantaş Pınar Yıldız

Öz

Anahtar Kelimeler

Escherichia Coli O157:H7 Süt Kıyma Hayvan Kaynaklı Gıda Maddesi

Isolation of Escherichia coli O157:H7 in Animal Originated Foods in Kars Region

Yıl 2002, Cilt: 18 Sayı: 1, 107 - 111, 01.03.2002

Özkan Aslantaş Pınar Yıldız

Öz

In this study, lhe presence of Escherichia coli 0157:H7 in a total of 460 animal originated foods consisting 01
200 ground beel and meat products, 260 raw milk and milk products sold i1 Kars region were investigated. In addition to
460 animal originated food samples, 80 cattle carcass samples taken from Kars Municipality Slaughtemause were investigated
to detect contamination of carcasses with Escherichia coli 0157:H7. Although Escherichia coli 0157:H7 was not
isolated Irom 1000 samples, Escherichia coli 0157:H· serotype were isolated from 2 of 100 raw milk, 1 of ground beef, 1 01
wMe cheese. But, Escherichia coli 0157 was not lsolaled from canie carcass samples. As a result, the presence of Esc·
herichia coli 0 157:H7 in different kind of animal originated foods has shown that This agent could be important f()( public
health as a vehicle of transmission to man.

Anahtar Kelimeler

Escherichia Coli O157:H7 Milk Ground Beef Animal Originated Foods

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Ayrıntılar

Diğer ID JA72PE77YD
Bölüm Araştırma
Yazarlar

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Yayımlanma Tarihi 1 Mart 2002
Yayımlandığı Sayı Yıl 2002 Cilt: 18 Sayı: 1

Kaynak Göster

APA Aslantaş, Ö., & Yıldız, P. (2002). Isolation of Escherichia coli O157:H7 in Animal Originated Foods in Kars Region. Eurasian Journal of Veterinary Sciences, 18(1), 107-111.
AMA Aslantaş Ö, Yıldız P. Isolation of Escherichia coli O157:H7 in Animal Originated Foods in Kars Region. Eurasian J Vet Sci. Mart 2002;18(1):107-111.
Chicago Aslantaş, Özkan, ve Pınar Yıldız. “Isolation of Escherichia Coli O157:H7 in Animal Originated Foods in Kars Region”. Eurasian Journal of Veterinary Sciences 18, sy. 1 (Mart 2002): 107-11.
EndNote Aslantaş Ö, Yıldız P (01 Mart 2002) Isolation of Escherichia coli O157:H7 in Animal Originated Foods in Kars Region. Eurasian Journal of Veterinary Sciences 18 1 107–111.
IEEE Ö. Aslantaş ve P. Yıldız, “Isolation of Escherichia coli O157:H7 in Animal Originated Foods in Kars Region”, Eurasian J Vet Sci, c. 18, sy. 1, ss. 107–111, 2002.
ISNAD Aslantaş, Özkan - Yıldız, Pınar. “Isolation of Escherichia Coli O157:H7 in Animal Originated Foods in Kars Region”. Eurasian Journal of Veterinary Sciences 18/1 (Mart 2002), 107-111.
JAMA Aslantaş Ö, Yıldız P. Isolation of Escherichia coli O157:H7 in Animal Originated Foods in Kars Region. Eurasian J Vet Sci. 2002;18:107–111.
MLA Aslantaş, Özkan ve Pınar Yıldız. “Isolation of Escherichia Coli O157:H7 in Animal Originated Foods in Kars Region”. Eurasian Journal of Veterinary Sciences, c. 18, sy. 1, 2002, ss. 107-11.
Vancouver Aslantaş Ö, Yıldız P. Isolation of Escherichia coli O157:H7 in Animal Originated Foods in Kars Region. Eurasian J Vet Sci. 2002;18(1):107-11.