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SAKAROZ YERİNE YAPAY TATLANDIRICILARIN KULLANILMASININ DONDURMANIN BAZI KALİTE NİTELİKLERİNE ETKİSİ

Year 2002, Volume: 18 Issue: 1, 83 - 88, 01.03.2002

Ahmet Güner

Keywords

Dondurma Yapay Tatlandırıcı Aspartam Asesülfam K Kalite

Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream

Year 2002, Volume: 18 Issue: 1, 83 - 88, 01.03.2002

Ahmet Güner

Keywords

lce-cream ArtifIcial Sweetener Aspartame Acesulfame K Quality

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Other ID JA72PC89JP
Journal Section Research
Authors

Ahmet Güner This is me

Publication Date March 1, 2002
Published in Issue Year 2002 Volume: 18 Issue: 1

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APA Güner, A. (2002). Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream. Eurasian Journal of Veterinary Sciences, 18(1), 83-88.
AMA Güner A. Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream. Eurasian J Vet Sci. March 2002;18(1):83-88.
Chicago Güner, Ahmet. “Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream”. Eurasian Journal of Veterinary Sciences 18, no. 1 (March 2002): 83-88.
EndNote Güner A (March 1, 2002) Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream. Eurasian Journal of Veterinary Sciences 18 1 83–88.
IEEE A. Güner, “Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream”, Eurasian J Vet Sci, vol. 18, no. 1, pp. 83–88, 2002.
ISNAD Güner, Ahmet. “Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream”. Eurasian Journal of Veterinary Sciences 18/1 (March2002), 83-88.
JAMA Güner A. Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream. Eurasian J Vet Sci. 2002;18:83–88.
MLA Güner, Ahmet. “Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream”. Eurasian Journal of Veterinary Sciences, vol. 18, no. 1, 2002, pp. 83-88.
Vancouver Güner A. Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream. Eurasian J Vet Sci. 2002;18(1):83-8.