BibTex RIS Kaynak Göster

SAKAROZ YERİNE YAPAY TATLANDIRICILARIN KULLANILMASININ DONDURMANIN BAZI KALİTE NİTELİKLERİNE ETKİSİ

Yıl 2002, Cilt: 18 Sayı: 1, 83 - 88, 01.03.2002

Ahmet Güner

Anahtar Kelimeler

Dondurma Yapay Tatlandırıcı Aspartam Asesülfam K Kalite

Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream

Yıl 2002, Cilt: 18 Sayı: 1, 83 - 88, 01.03.2002

Ahmet Güner

Anahtar Kelimeler

lce-cream ArtifIcial Sweetener Aspartame Acesulfame K Quality

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA72PC89JP
Bölüm Araştırma
Yazarlar

Ahmet Güner Bu kişi benim

Yayımlanma Tarihi 1 Mart 2002
Yayımlandığı Sayı Yıl 2002 Cilt: 18 Sayı: 1

Kaynak Göster

APA Güner, A. (2002). Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream. Eurasian Journal of Veterinary Sciences, 18(1), 83-88.
AMA Güner A. Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream. Eurasian J Vet Sci. Mart 2002;18(1):83-88.
Chicago Güner, Ahmet. “Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream”. Eurasian Journal of Veterinary Sciences 18, sy. 1 (Mart 2002): 83-88.
EndNote Güner A (01 Mart 2002) Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream. Eurasian Journal of Veterinary Sciences 18 1 83–88.
IEEE A. Güner, “Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream”, Eurasian J Vet Sci, c. 18, sy. 1, ss. 83–88, 2002.
ISNAD Güner, Ahmet. “Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream”. Eurasian Journal of Veterinary Sciences 18/1 (Mart2002), 83-88.
JAMA Güner A. Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream. Eurasian J Vet Sci. 2002;18:83–88.
MLA Güner, Ahmet. “Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream”. Eurasian Journal of Veterinary Sciences, c. 18, sy. 1, 2002, ss. 83-88.
Vancouver Güner A. Effect of the Using Artificial Sweeteners Instead of Sucrose Level on the Some Quality Characteristics of Ice Cream. Eurasian J Vet Sci. 2002;18(1):83-8.