Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials

Mustafa Atasever; Abdullah Keleş; Gürkan Uçar; Ahmet Güner

FARKLI AMBALAJLARDA MUHAFAZA EDİLEN HELLİM PEYNİRİNİN OLGUNLAŞMASI SÜRESİNCE BAZI KALİTE NİTELİKLERİNDEKİ DEĞİŞİMLER

Year 1999, Volume: 15 Issue: 1, 53 - 62, 01.03.1999

Mustafa Atasever Abdullah Keleş Gürkan Uçar Ahmet Güner

Keywords

Hellim peyniri, olgunlaşma, ambalaj, kalite

Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials

Year 1999, Volume: 15 Issue: 1, 53 - 62, 01.03.1999

Mustafa Atasever Abdullah Keleş Gürkan Uçar Ahmet Güner

Keywords

Halloumi cheese, ripening, package, quality

There are 0 citations in total.

Details

Other ID	JA73DM59DA
Journal Section	Research
Authors	Mustafa Atasever This is me Abdullah Keleş This is me Gürkan Uçar This is me Ahmet Güner This is me
Publication Date	March 1, 1999
Published in Issue	Year 1999 Volume: 15 Issue: 1

Cite

APA	Atasever, M., Keleş, A., Uçar, G., Güner, A. (1999). Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials. Eurasian Journal of Veterinary Sciences, 15(1), 53-62.
AMA	Atasever M, Keleş A, Uçar G, Güner A. Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials. Eurasian J Vet Sci. March 1999;15(1):53-62.
Chicago	Atasever, Mustafa, Abdullah Keleş, Gürkan Uçar, and Ahmet Güner. “Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials”. Eurasian Journal of Veterinary Sciences 15, no. 1 (March 1999): 53-62.
EndNote	Atasever M, Keleş A, Uçar G, Güner A (March 1, 1999) Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials. Eurasian Journal of Veterinary Sciences 15 1 53–62.
IEEE	M. Atasever, A. Keleş, G. Uçar, and A. Güner, “Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials”, Eurasian J Vet Sci, vol. 15, no. 1, pp. 53–62, 1999.
ISNAD	Atasever, Mustafa et al. “Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials”. Eurasian Journal of Veterinary Sciences 15/1 (March 1999), 53-62.
JAMA	Atasever M, Keleş A, Uçar G, Güner A. Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials. Eurasian J Vet Sci. 1999;15:53–62.
MLA	Atasever, Mustafa et al. “Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials”. Eurasian Journal of Veterinary Sciences, vol. 15, no. 1, 1999, pp. 53-62.
Vancouver	Atasever M, Keleş A, Uçar G, Güner A. Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials. Eurasian J Vet Sci. 1999;15(1):53-62.