Volume: 15 Issue: 1, 3/1/99

Year: 1999

Research

 

2. Some Production Characteristics of Rock Partridges (A. graecae) in Different Management and Lighting Conditions

 

3. Performance of Pheasants Reared at Faculty of Veterinary Science, University of Selçuk

 

4. Growth, Fattening Performance, Slaughtering and Carcass Characteristics of Pheasants (P. colchicus) in Different Ages

 

5. Replacemcnt of maize with triticale in broiler ration

 

6. Theusingaliquid mineral additive (Uramel) in dairy cattle

 

7. The Effects of Vitamin C and E on the Metabolic Stress on Angora Goat Kids

 

8. Changes in Some Quality Properties During Ripening Period of Halloumi Cheese Packed in Different Packaging Materials

 

9. Using of Liquid Smoke in White Pickled Cheese Production

 

11. The Relationship Between the Levels of Vitamin C of Plasma, Mononuclear and Polymorphnuclear Leukocytes with Some Biochemical Parameters in Cows

 

12. Effects of Storage Duration and Different Anticogulants of Blood Samples on Biochemical Values

 

13. Performance of Pheasants Reared at Faculty of Veterinary Science, University of Selçuk

 

14. Some Electrocardiographic Parameters in Experimentally Hypercholesterolaemic Rabbits Received Aspirin and Garlic

 

16. The effect of GnRH nnd PGF2α combination on estrus synchroni zation and pregnancy rate in cows

 

18. Using Possibilities of Unsalable Milk in Calf Feeding

 

19. Histological Determination of Different Tissues in Turkish Fermented Sausages

 

20. A clinical study using collagenase enzyme in the treatment of open or infected wounds