Volume: 15 Issue: 1, 3/1/99

Year: 1999

Research

 

5. Replacemcnt of maize with triticale in broiler ration

 

6. Theusingaliquid mineral additive (Uramel) in dairy cattle

 

9. Using of Liquid Smoke in White Pickled Cheese Production

 

13. Performance of Pheasants Reared at Faculty of Veterinary Science, University of Selçuk

 

19. Histological Determination of Different Tissues in Turkish Fermented Sausages