Histological Determination of Different Tissues in Turkish Fermented Sausages

Mustafa Atasever; İlhami Çelik; Abdullah Keleş; Murat Boydak

Histological Determination of Different Tissues in Turkish Fermented Sausages

Year 1999, Volume: 15 Issue: 1, 145 - 152, 01.03.1999

Mustafa Atasever İlhami Çelik Abdullah Keleş Murat Boydak

Keywords

sausage, quality, histological, tissue types

FERMENTE SUCUKLARDAKİ DOKU TİPLERİNİN HİSTOLOJİK YÖNTEMLERLE BELİRLENMESİ

Year 1999, Volume: 15 Issue: 1, 145 - 152, 01.03.1999

Mustafa Atasever İlhami Çelik Abdullah Keleş Murat Boydak

Keywords

sucuk, kalite, histolojik, doku tipleri

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Details

Other ID	JA73DY36DT
Journal Section	Research
Authors	Mustafa Atasever This is me İlhami Çelik This is me Abdullah Keleş This is me Murat Boydak This is me
Publication Date	March 1, 1999
Published in Issue	Year 1999 Volume: 15 Issue: 1

Cite

APA	Atasever, M., Çelik, İ., Keleş, A., Boydak, M. (1999). Histological Determination of Different Tissues in Turkish Fermented Sausages. Eurasian Journal of Veterinary Sciences, 15(1), 145-152.
AMA	Atasever M, Çelik İ, Keleş A, Boydak M. Histological Determination of Different Tissues in Turkish Fermented Sausages. Eurasian J Vet Sci. March 1999;15(1):145-152.
Chicago	Atasever, Mustafa, İlhami Çelik, Abdullah Keleş, and Murat Boydak. “Histological Determination of Different Tissues in Turkish Fermented Sausages”. Eurasian Journal of Veterinary Sciences 15, no. 1 (March 1999): 145-52.
EndNote	Atasever M, Çelik İ, Keleş A, Boydak M (March 1, 1999) Histological Determination of Different Tissues in Turkish Fermented Sausages. Eurasian Journal of Veterinary Sciences 15 1 145–152.
IEEE	M. Atasever, İ. Çelik, A. Keleş, and M. Boydak, “Histological Determination of Different Tissues in Turkish Fermented Sausages”, Eurasian J Vet Sci, vol. 15, no. 1, pp. 145–152, 1999.
ISNAD	Atasever, Mustafa et al. “Histological Determination of Different Tissues in Turkish Fermented Sausages”. Eurasian Journal of Veterinary Sciences 15/1 (March 1999), 145-152.
JAMA	Atasever M, Çelik İ, Keleş A, Boydak M. Histological Determination of Different Tissues in Turkish Fermented Sausages. Eurasian J Vet Sci. 1999;15:145–152.
MLA	Atasever, Mustafa et al. “Histological Determination of Different Tissues in Turkish Fermented Sausages”. Eurasian Journal of Veterinary Sciences, vol. 15, no. 1, 1999, pp. 145-52.
Vancouver	Atasever M, Çelik İ, Keleş A, Boydak M. Histological Determination of Different Tissues in Turkish Fermented Sausages. Eurasian J Vet Sci. 1999;15(1):145-52.