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BEYAZ PEYNİR ÜRETİMİNDE SIVI DUMAN UYGULAMALARI

Year 1999, Volume: 15 Issue: 1, 63 - 70, 01.03.1999

Mustafa Atasever Gürkan Uçar Abdullah Keleş Zahide Köse K. Kaan Tekinşen

Keywords

Sıvı duman Beyaz salamura peyniri Olgunlaşma Kimyasal kalite Mikrobiyolojik kalite Organoleptik kalite

Using of Liquid Smoke in White Pickled Cheese Production

Year 1999, Volume: 15 Issue: 1, 63 - 70, 01.03.1999

Mustafa Atasever Gürkan Uçar Abdullah Keleş Zahide Köse K. Kaan Tekinşen

Keywords

Liquid smoke white cheese Ripening Chemical quality Microbiological quality Organoleptical quality

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Details

Other ID JA73DM69EE
Journal Section Research
Authors

Mustafa Atasever This is me

Gürkan Uçar This is me

Abdullah Keleş This is me

Zahide Köse This is me

K. Kaan Tekinşen This is me

Publication Date March 1, 1999
Published in Issue Year 1999 Volume: 15 Issue: 1

Cite

APA Atasever, M., Uçar, G., Keleş, A., Köse, Z., et al. (1999). Using of Liquid Smoke in White Pickled Cheese Production. Eurasian Journal of Veterinary Sciences, 15(1), 63-70.
AMA Atasever M, Uçar G, Keleş A, Köse Z, Tekinşen KK. Using of Liquid Smoke in White Pickled Cheese Production. Eurasian J Vet Sci. March 1999;15(1):63-70.
Chicago Atasever, Mustafa, Gürkan Uçar, Abdullah Keleş, Zahide Köse, and K. Kaan Tekinşen. “Using of Liquid Smoke in White Pickled Cheese Production”. Eurasian Journal of Veterinary Sciences 15, no. 1 (March 1999): 63-70.
EndNote Atasever M, Uçar G, Keleş A, Köse Z, Tekinşen KK (March 1, 1999) Using of Liquid Smoke in White Pickled Cheese Production. Eurasian Journal of Veterinary Sciences 15 1 63–70.
IEEE M. Atasever, G. Uçar, A. Keleş, Z. Köse, and K. K. Tekinşen, “Using of Liquid Smoke in White Pickled Cheese Production”, Eurasian J Vet Sci, vol. 15, no. 1, pp. 63–70, 1999.
ISNAD Atasever, Mustafa et al. “Using of Liquid Smoke in White Pickled Cheese Production”. Eurasian Journal of Veterinary Sciences 15/1 (March 1999), 63-70.
JAMA Atasever M, Uçar G, Keleş A, Köse Z, Tekinşen KK. Using of Liquid Smoke in White Pickled Cheese Production. Eurasian J Vet Sci. 1999;15:63–70.
MLA Atasever, Mustafa et al. “Using of Liquid Smoke in White Pickled Cheese Production”. Eurasian Journal of Veterinary Sciences, vol. 15, no. 1, 1999, pp. 63-70.
Vancouver Atasever M, Uçar G, Keleş A, Köse Z, Tekinşen KK. Using of Liquid Smoke in White Pickled Cheese Production. Eurasian J Vet Sci. 1999;15(1):63-70.