Volume: 14 Issue: 2, 6/1/98

Year: 1998

Research

 

1. The Effects of The Pastörization Temperature on Quality of The White Cheese Production

 

2. The Investigation of Sodium Thiosulfate Effects on The Toxicokinetics of Cyanide and Thiocyanate

 

3. The Investigation of Sodium Nitrite Effects on The Toxicokinetics of Cyanide and Thiocyanate

 

4. Some Quality Properties of Turkish Fermented Sausages Consumed in Konya

 

5. The Effects of Zeolit in Broiler Diets on the Growth Performance and Humidity Nitrogen Ammonia and Phosphorus Contents of the Litter

 

6. Virus Isolation From Semen of Bulls that using Artificial and Natural Insemination

 

7. The İnvestigation on The Possibilities of Consantrated and Texturized Soy Protein Usage in the Production of Chicken Sausage

 

9. The Use of Semi-syntetic casings in Tulum Cheese Production and Effects of Vacuum Packaging on Quality

 

10. The Effect of Layer Diets Supplemented with Zeolit on Production Performance

 

11. The effect of Timed İnsemination on Pregnancy Rates of Cows Synchronized with PGF2α Based on Plasma Progesterone Levels

 

12. The Investigation of Cobalt Chloride effects on Some Toxicokinetic Parameters of Cyanide and Thiocyanate

 

13. The Relationships Between Some Biochemical Parameters And Sperm Quality in Rams

 

14. Investigation of Bovine Herpes Virus Type 1 (BHV-1) Infection by Serologic and Virologic Methods in Bulls

 

16. Effectiveness of the Various Staining Methods to Detect Abnormal Sperm Types and Rates in Fresh and Frozen-thawed Dog Semen

 

17. Investigation of The Effects of Combination of Acetylsalicylic Acid and Vitamin C On Functions of Bovine Neutrophils in Vitro Conditions

 

18. Pathologic lnvestigations on Tuberculosis and Other Granulomatous Pneumonia in Cattle

Case Report

 

19. Heterotypic Pulmonar Anomaly in Paralumbal Region of a Calf

 

20. Multiple Congenital Anomalies in a Calf