Volume: 14 Issue: 2, 6/1/98

Year: 1998

Research

 

1. The Effects of The Pastörization Temperature on Quality of The White Cheese Production

 

2. The Investigation of Sodium Thiosulfate Effects on The Toxicokinetics of Cyanide and Thiocyanate

 

3. The Investigation of Sodium Nitrite Effects on The Toxicokinetics of Cyanide and Thiocyanate

 

4. Some Quality Properties of Turkish Fermented Sausages Consumed in Konya

 

6. Virus Isolation From Semen of Bulls that using Artificial and Natural Insemination

 

9. The Use of Semi-syntetic casings in Tulum Cheese Production and Effects of Vacuum Packaging on Quality

 

10. The Effect of Layer Diets Supplemented with Zeolit on Production Performance

 

13. The Relationships Between Some Biochemical Parameters And Sperm Quality in Rams

Case Report

 

19. Heterotypic Pulmonar Anomaly in Paralumbal Region of a Calf

 

20. Multiple Congenital Anomalies in a Calf