Microbiological investigations of poultry slaughtering techniques with dry and wet systems

Nazif Anıl; O. Cenap Tekinşen; Yusuf Doğruer; Semra Tufan; Necla Öğütlü; Ali Ayar

KURU VE SULU TAVUK KESİM TEKNİKLERİNİN MİKROBİYOLOJİK İNCELENMESİ

Year 1989, Volume: 5 Issue: 1, 155 - 165, 01.03.1989

Nazif Anıl O. Cenap Tekinşen Yusuf Doğruer Semra Tufan Necla Öğütlü Ali Ayar

Microbiological investigations of poultry slaughtering techniques with dry and wet systems

Year 1989, Volume: 5 Issue: 1, 155 - 165, 01.03.1989

Nazif Anıl O. Cenap Tekinşen Yusuf Doğruer Semra Tufan Necla Öğütlü Ali Ayar

There are 0 citations in total.

Details

Other ID	JA74EY47GD
Journal Section	Research
Authors	Nazif Anıl This is me O. Cenap Tekinşen This is me Yusuf Doğruer This is me Semra Tufan This is me Necla Öğütlü This is me Ali Ayar This is me
Publication Date	March 1, 1989
Published in Issue	Year 1989 Volume: 5 Issue: 1

Cite

APA	Anıl, N., Tekinşen, O. C., Doğruer, Y., Tufan, S., et al. (1989). Microbiological investigations of poultry slaughtering techniques with dry and wet systems. Eurasian Journal of Veterinary Sciences, 5(1), 155-165.
AMA	Anıl N, Tekinşen OC, Doğruer Y, Tufan S, Öğütlü N, Ayar A. Microbiological investigations of poultry slaughtering techniques with dry and wet systems. Eurasian J Vet Sci. March 1989;5(1):155-165.
Chicago	Anıl, Nazif, O. Cenap Tekinşen, Yusuf Doğruer, Semra Tufan, Necla Öğütlü, and Ali Ayar. “Microbiological Investigations of Poultry Slaughtering Techniques With Dry and Wet Systems”. Eurasian Journal of Veterinary Sciences 5, no. 1 (March 1989): 155-65.
EndNote	Anıl N, Tekinşen OC, Doğruer Y, Tufan S, Öğütlü N, Ayar A (March 1, 1989) Microbiological investigations of poultry slaughtering techniques with dry and wet systems. Eurasian Journal of Veterinary Sciences 5 1 155–165.
IEEE	N. Anıl, O. C. Tekinşen, Y. Doğruer, S. Tufan, N. Öğütlü, and A. Ayar, “Microbiological investigations of poultry slaughtering techniques with dry and wet systems”, Eurasian J Vet Sci, vol. 5, no. 1, pp. 155–165, 1989.
ISNAD	Anıl, Nazif et al. “Microbiological Investigations of Poultry Slaughtering Techniques With Dry and Wet Systems”. Eurasian Journal of Veterinary Sciences 5/1 (March 1989), 155-165.
JAMA	Anıl N, Tekinşen OC, Doğruer Y, Tufan S, Öğütlü N, Ayar A. Microbiological investigations of poultry slaughtering techniques with dry and wet systems. Eurasian J Vet Sci. 1989;5:155–165.
MLA	Anıl, Nazif et al. “Microbiological Investigations of Poultry Slaughtering Techniques With Dry and Wet Systems”. Eurasian Journal of Veterinary Sciences, vol. 5, no. 1, 1989, pp. 155-6.
Vancouver	Anıl N, Tekinşen OC, Doğruer Y, Tufan S, Öğütlü N, Ayar A. Microbiological investigations of poultry slaughtering techniques with dry and wet systems. Eurasian J Vet Sci. 1989;5(1):155-6.