Volume: 5 Issue: 1, 3/1/89

Year: 1989

Research

 

3. Grading studies on fresh water fishes in Konya region

 

4. Determination of the levels of zearalenone residue in feeds and feedstuffs by high performance liquid chromatography

 

5. The influence of zeranol on certain blood biochemical values of male lambs

 

6. The effects of Zeranal on male genital tract in merino lambs

 

7. The Effect of Different Rations on pH and Volatile Fatty Acids in The Rumen of Angora Goats

 

10. The effect of Zeranal on haematological values and some blood metabolites of lamb

 

12. Biochemical and microbiological investigations of subclinical mastitis in cows

 

14. Microbiological investigations of poultry slaughtering techniques with dry and wet systems

 

16. The arteriel blood supply of thoracic limb in dogs

 

17. MIOROBIOLOGICAL EXAMINATION OF THE TRACHEAL FLUSHING SAMPLE AND ITS CLINICAL IMPORTANCE

 

19. Determination of vitamin A and ß-carotene levels in plasma of dairy cows

 

22. The effect of chloramhenicol on production of laying hens and determination of chloramphenicol residues in eggs

Case Report

 

23. A different branching case of the aortic arch in a dog