Identification of Poultry Meat Using Random Amplified Polymorphic DNA (RAPD) Technique

Ali Arslan; O. İrfan İlhak; Ö. Pelin Bozkurt; Pınar Şeker

KANATLI HAYVAN ETLERİNDE ET ORİJİNİNİN RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) YÖNTEMİYLE TESPİTİ

Year 2004, Volume: 20 Issue: 4, 11 - 16, 01.12.2004

Ali Arslan O. İrfan İlhak Ö. Pelin Bozkurt Pınar Şeker

Keywords

Kanatlı Etleri, Tür Tayini, RAPD

Identification of Poultry Meat Using Random Amplified Polymorphic DNA (RAPD) Technique

Year 2004, Volume: 20 Issue: 4, 11 - 16, 01.12.2004

Ali Arslan O. İrfan İlhak Ö. Pelin Bozkurt Pınar Şeker

Keywords

Poultry Meat, ldenlification, RAPD

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Details

Other ID	JA72DR34CE
Journal Section	Research
Authors	Ali Arslan This is me O. İrfan İlhak This is me Ö. Pelin Bozkurt This is me Pınar Şeker This is me
Publication Date	December 1, 2004
Published in Issue	Year 2004 Volume: 20 Issue: 4

Cite

APA	Arslan, A., İlhak, O. İ., Bozkurt, Ö. P., Şeker, P. (2004). Identification of Poultry Meat Using Random Amplified Polymorphic DNA (RAPD) Technique. Eurasian Journal of Veterinary Sciences, 20(4), 11-16.
AMA	Arslan A, İlhak Oİ, Bozkurt ÖP, Şeker P. Identification of Poultry Meat Using Random Amplified Polymorphic DNA (RAPD) Technique. Eurasian J Vet Sci. December 2004;20(4):11-16.
Chicago	Arslan, Ali, O. İrfan İlhak, Ö. Pelin Bozkurt, and Pınar Şeker. “Identification of Poultry Meat Using Random Amplified Polymorphic DNA (RAPD) Technique”. Eurasian Journal of Veterinary Sciences 20, no. 4 (December 2004): 11-16.
EndNote	Arslan A, İlhak Oİ, Bozkurt ÖP, Şeker P (December 1, 2004) Identification of Poultry Meat Using Random Amplified Polymorphic DNA (RAPD) Technique. Eurasian Journal of Veterinary Sciences 20 4 11–16.
IEEE	A. Arslan, O. İ. İlhak, Ö. P. Bozkurt, and P. Şeker, “Identification of Poultry Meat Using Random Amplified Polymorphic DNA (RAPD) Technique”, Eurasian J Vet Sci, vol. 20, no. 4, pp. 11–16, 2004.
ISNAD	Arslan, Ali et al. “Identification of Poultry Meat Using Random Amplified Polymorphic DNA (RAPD) Technique”. Eurasian Journal of Veterinary Sciences 20/4 (December 2004), 11-16.
JAMA	Arslan A, İlhak Oİ, Bozkurt ÖP, Şeker P. Identification of Poultry Meat Using Random Amplified Polymorphic DNA (RAPD) Technique. Eurasian J Vet Sci. 2004;20:11–16.
MLA	Arslan, Ali et al. “Identification of Poultry Meat Using Random Amplified Polymorphic DNA (RAPD) Technique”. Eurasian Journal of Veterinary Sciences, vol. 20, no. 4, 2004, pp. 11-16.
Vancouver	Arslan A, İlhak Oİ, Bozkurt ÖP, Şeker P. Identification of Poultry Meat Using Random Amplified Polymorphic DNA (RAPD) Technique. Eurasian J Vet Sci. 2004;20(4):11-6.