Broyler Diyetlerine Sanguinaria cadensis Ekstraktı ve/veya Mannan-Oligosakkarit İlavesinin Sıcaklık Stresi Altında Canlı Ağırlık ve Serum Total Antioksidan Aktivitesi Üzerine Etkisi

Öz

Sanguinaria canadensis L., sanguinarine ve dihydrosanguinarine dahil olmak üzere benzophenanthridine alkaloidleri içeren çok yıllık bir bitkidir. Mannan-oligosakkaritler (MOS) Saccharomyces cerevisiae mayasının hücre duvarından elde edilmektedir. Bu çalışma, Sanguinaria canadensis ekstraktı (SCE) ve/veya MOS ilavesinin sıcaklık stresi (HS[+]) ve normal (HS[-]) koşullar altındaki broylerlerde canlı ağırlık ve serum total antioksidan aktivitesi üzerindeki etkilerini araştırmak amacıyla yapılmıştır. Toplam 72 adet bir günlük broyler civcivleri (Ross 308), çevre kontrollü iki odada 8 kümese (oda başına 4 kümes) rastgele ayrılmıştır. Gruplara (1) bazal diyet (kontrol), (2) bazal diyet + 1 g/kg SCE, (3) bazal diyet + 1 g/kg MOS, (4) bazal diyet + 1 g/kg SCE + 1 g/kg MOS şeklinde 42 gün boyunca besleme uygulanmıştır. Hayvanlar 15 günlük olunca, iki odadan birindeki gruplar 6 saat boyunca sıcaklık stresine (34±2°C) maruz bırakılırken, diğer odadaki gruplar kontrol muamelesi olarak sürekli normal (22±2°C) koşullarda tutulmuştur. Çalışma boyunca, vücut ağırlıkları önemli ölçüde farklılık göstermiş ve bu farklılıklar diyet ve sıcaklığa bağlı olmuştur. Sıcaklık stresine maruz kalan gruplar daha düşük vücut ağırlığına sahipken, SCE ve MOS takviyesi bu durumu olumlu yönde iyileştirmiştir. Çalışma sırasında diyet ve sıcaklık arasında bir etkileşim olduğu da tespit edilmiştir. HS[-] ve HS[+] gruplar arasındaki serum antioksidan aktivite farklılıkları CUPRAC analiz sonuçları için önemli, ABTS analiz sonuçları için ise önemsiz bulunmuştur.

Anahtar Kelimeler

• Broiler
• Sıcaklık stresi
• Mannan oligosakkarit
• Saccharomyces cerevisiae
• Sanguinaria canadensis

The Effect of Dietary Sanguinaria canadensis Extract and/or Mannan-Oligosaccharide Supplementation on Body Weight and Serum Total Antioxidant Activity in Broilers Under Heat Stress

Öz

Sanguinaria canadensis L. is an herbalceous perennial that contains benzophenanthridine alkaloids, including sanguinarine and dihydrosanguinarine. Mannan-oligosaccharide (MOS) is derived from the cell wall of the yeast Saccharomyces cerevisiae. The aim of the study was to investigate the effects of the supplementation of Sanguinaria canadensis extract (SCE) and/or MOS on body weight and serum total antioxidant activity in broilers under heat stress (HS[+]) and normal (HS[-]) conditions. A total of 72 one-day-old Ross 308 broiler were randomly assigned to 8 pens in two environmentally controlled rooms (4 pens per room). The dietary treatments were: (1) basal diet (control), (2) basal diet plus 1 g/kg of SCE, (3) basal diet plus 1 g/kg of MOS, (4) basal diet plus 1 g/kg of SCE and 1 g/kg of MOS. At 15 days of age, the chickens in one of the two rooms were exposed to HS (34±2°C) for 6 h, while the chickens in another room were continuously kept under normal conditions, serving as control treatment (22±2°C). During the study, body weights were significantly different and these differences were depended on diet and heat. HS[+] groups had lower body weights, however, the supplementation of SCE and MOS improved this situation positively. During the study, it was also determined that there was an interaction between diet and heat. Differences for serum antioxidant activity between HS[-] and HS[+] groups were significant for CUPRAC analysis results and unsignificant for ABTS analysis results.

Anahtar Kelimeler

• Broiler
• Heat stress
• Mannan oligosaccharide
• Saccharomyces cerevisiae
• Sanguinaria canadensis

Kaynakça

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