The Determination of Virulence Factors among Fish Originated Enterococci

Serap Savaşan; Şükrü Kırkan; Göksel Erbaş; Uğur Parın; Alper Çiftci

doi:10.35864/evmd.514501

The Determination of Virulence Factors among Fish Originated Enterococci

Öz

Enterococci are commensal organisms of human and animals, and may cause diseases in particular conditions. Several virulence factors are responsible in the production of diseases. The aim of this study was to isolate enterococci from fish and to determine virulence factors of the isolates. A total of 26 (13%) Enterococcus faecalis strains were isolated from live, moribund and dead fish collected from fish farms in Aegian Region. Cytolysin and gelatinase activities and aggregation substance production of these strains were examined.Cytolysin production was not detected in any of E. faecalis strains. Of 26 strains tested, 27% was found to produce aggregation substance. Gelatinase activity was found in 11.5% of strains. The presence of strains with important virulence factors in enterococci from fish was established. It was suggested that these strains have the potential of producing disease in human and animals.

Anahtar Kelimeler

Enterococcus,Fish,Virulence factors

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Serap Savaşan Bu kişi benim

Şükrü Kırkan Bu kişi benim

Göksel Erbaş Bu kişi benim

Uğur Parın Bu kişi benim

Alper Çiftci ^*

Yayımlanma Tarihi

15 Aralık 2016

Gönderilme Tarihi

22 Ağustos 2016

Kabul Tarihi

3 Ekim 2016

Yayımlandığı Sayı

Yıl 2016 Cilt: 27 Sayı: 2

DOI

https://doi.org/10.35864/evmd.514501

IZ

https://izlik.org/JA56YL67HD

Kaynak Göster

RIS / Bibtex

APA

Savaşan, S., Kırkan, Ş., Erbaş, G., Parın, U., & Çiftci, A. (2016). The Determination of Virulence Factors among Fish Originated Enterococci. Etlik Veteriner Mikrobiyoloji Dergisi, 27(2), 98-103. https://doi.org/10.35864/evmd.514501

AMA

1.Savaşan S, Kırkan Ş, Erbaş G, Parın U, Çiftci A. The Determination of Virulence Factors among Fish Originated Enterococci. Etlik Vet. Mik. Derg. 2016;27(2):98-103. doi:10.35864/evmd.514501

Chicago

Savaşan, Serap, Şükrü Kırkan, Göksel Erbaş, Uğur Parın, ve Alper Çiftci. 2016. “The Determination of Virulence Factors among Fish Originated Enterococci”. Etlik Veteriner Mikrobiyoloji Dergisi 27 (2): 98-103. https://doi.org/10.35864/evmd.514501.

EndNote

Savaşan S, Kırkan Ş, Erbaş G, Parın U, Çiftci A (01 Aralık 2016) The Determination of Virulence Factors among Fish Originated Enterococci. Etlik Veteriner Mikrobiyoloji Dergisi 27 2 98–103.

IEEE

[1]S. Savaşan, Ş. Kırkan, G. Erbaş, U. Parın, ve A. Çiftci, “The Determination of Virulence Factors among Fish Originated Enterococci”, Etlik Vet. Mik. Derg., c. 27, sy 2, ss. 98–103, Ara. 2016, doi: 10.35864/evmd.514501.

ISNAD

Savaşan, Serap - Kırkan, Şükrü - Erbaş, Göksel - Parın, Uğur - Çiftci, Alper. “The Determination of Virulence Factors among Fish Originated Enterococci”. Etlik Veteriner Mikrobiyoloji Dergisi 27/2 (01 Aralık 2016): 98-103. https://doi.org/10.35864/evmd.514501.

JAMA

1.Savaşan S, Kırkan Ş, Erbaş G, Parın U, Çiftci A. The Determination of Virulence Factors among Fish Originated Enterococci. Etlik Vet. Mik. Derg. 2016;27:98–103.

MLA

Savaşan, Serap, vd. “The Determination of Virulence Factors among Fish Originated Enterococci”. Etlik Veteriner Mikrobiyoloji Dergisi, c. 27, sy 2, Aralık 2016, ss. 98-103, doi:10.35864/evmd.514501.

Vancouver

1.Serap Savaşan, Şükrü Kırkan, Göksel Erbaş, Uğur Parın, Alper Çiftci. The Determination of Virulence Factors among Fish Originated Enterococci. Etlik Vet. Mik. Derg. 01 Aralık 2016;27(2):98-103. doi:10.35864/evmd.514501

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The Determination of Virulence Factors among Fish Originated Enterococci

The Determination of Virulence Factors among Fish Originated Enterococci

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

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Isolates of Enterococcus faecalis from freshwater fish being sold in the retail fish markets harbor significantly higher antimicrobial resistance compared to isolates from fish farms