In this study, microbiota of early ripened continental cheeses from raw sheep milk collected from moun-
tain villages was determined by next-generation sequencing and metagenomic analysis. Firmicutes was found as the
dominant phylum by the avearge of 91,5%, when Actinobacteria was found as the minor phylum (0,01%). By the
metagenomic analysis of cheese samples 25 genuses were determined, 23 of these genuses were found in all of the
cheese samples. In the genus averages, the highest diversity was viewed in Enterobacteriaceae family as 13 genus.
Lactococcuc lactis was determined as dominant (avr.84%) species in all samples. The all species showed more than 99%
homology to the referance genes.
Bu çalışmada teknik destek sağlayan Prof.Dr. K. Serdar DİKER’e teşekkür ederiz.
Primary Language | Turkish |
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Subjects | Veterinary Sciences |
Journal Section | Original Article |
Authors | |
Publication Date | June 30, 2019 |
Submission Date | January 23, 2019 |
Published in Issue | Year 2019 Volume: 30 Issue: 1 |