INNOVATIVE MANDARIN PEEL EFFERVESCENT TABLET as Antioxidant and Anticarcinogen Food Supplement: Bioactive Flavanones and Phenolic Acids By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry

Year 2018, Volume: 1 Issue: 2, 75 - 80, 06.06.2018

Özlem Tokuşoğlu

Abstract

Recently, the utilization of the potential bioactive phenolics has been the focus of attention owing to their consumption
imparts health benefits including various cancer types, reduced risk of coronary heart diseases. Dietary supplements, food
tablets, capsules and fortificated foods based on food by-product may be alternative for healthy public nutrition. In
this research content, the preliminary data was obtained; the detailed chemical properties of innovative mandarin peel effervescent tablet was determined. Bioactive flavanones and phenolic acids of mandarin peel tablet by HPLC-DAD and LC-ESI-QTOFF-Mass Spectrometry has been put forwarded.

Keywords

Mandarin, effervescent, tablet, bioactive, phenolic, antioxidant, food supplement

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