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Promising Tools for Food Safety and Quality: Biosensors

Year 2022, Volume: 5 Issue: 11, 433 - 440, 31.12.2022

Abstract

Food safety is a critical concern for modern society. In order to ensure that the food sold to customers is safe, authorities around the world impose restrictions and make new legal arrangements. To protect both consumers and manufacturers, it is essential to continuously track the food production and processing, and to get fast and reliable results. Rapid test methods, including biosensors, play a vital role in this process. Biosensors, offer a range of benefits when used in food safety and quality applications. However, they also have some limitations and challenges. This review aims to explore the use of biosensors in food safety and quality, and to discuss the advantages, disadvantages, and potential of these technologies.

Year 2022, Volume: 5 Issue: 11, 433 - 440, 31.12.2022

Abstract

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Details

Primary Language English
Subjects Food Engineering
Journal Section Food Health and Technology Innovations
Authors

Deniz Baş 0000-0003-1494-681X

Ebru Deniz This is me 0000-0002-5161-1456

Publication Date December 31, 2022
Published in Issue Year 2022 Volume: 5 Issue: 11

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