Çörek Otu Posasının Aktif Karbon Üretiminde Değerlendirilmesi
Öz
Anahtar Kelimeler
Kaynakça
- [1] Aljundi IH, Jarrah N. A study of characteristics of activated carbon produced from Jordanian olive cake. J Anal Appl Pyrol 2008; 81: 33–36.
- [2] Rezma S, Birot M, Hafiane A, Deleuze H. Physically activated microporous carbon from a new biomass source: Date palm petioles. CR Chim 2017; 20: 881–887.
- [3] Kumar A, Jena HM. Preparation and characterization of high surface area activated carbon from Fox nut (Euryale ferox) shell by chemical activation with H3PO4. Results Phys 2016; 6: 651–658.
- [4] Annab H, Fiol N, Villaescusa I, Essamri A. A proposal for the sustainable treatment and valorisation of olive mill wastes. J Environ Chem Eng 2019; 7: 102803.
- [5] Bansal RC, Goyal M. Activated Carbon Adsorption. Boca Raton, Florida, USA: Taylor & Francis Group, CRC Press, 2005.
- [6] Saleem J, Shadid UB, Hijab M, Mackey H, McKay G. Production and applications of activated carbons as adsorbents from olive stones. Biomass Convers Biorefin 2019; 9: 775–802.
- [7] Yakout SM, El-Deen GS. Characterization of activated carbon prepared by phosphoric acid activation of olive stones. Arab J Chem 2016; 9: S1155–S1162.
- [8] Molina-Sabio M, Rodríguez-Reinoso F. Role of chemical activation in the development of carbon porosity. Colloid Surface A 2004; 241: 15–25.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Mühendislik
Bölüm
Araştırma Makalesi
Yazarlar
Sibel Aslan
*
0000-0003-3454-798X
Türkiye
Yayımlanma Tarihi
15 Şubat 2021
Gönderilme Tarihi
7 Ağustos 2020
Kabul Tarihi
23 Kasım 2020
Yayımlandığı Sayı
Yıl 2021 Cilt: 33 Sayı: 1
Cited By
Black Cumin Pulp-Derived Activated Carbon: Synthesis, Characterization, and Pharmaceutical Soap Formulation
Hacettepe Journal of Biology and Chemistry
https://doi.org/10.15671/hjbc.1471731