Year 2018, Volume 2 , Issue 2, Pages 53 - 63 2018-10-15

POTENTIAL USE OF NATURAL MADIMAK PLANT AS AN HERBAL TEA? A RESEARCH IN THE PROVİNCE OF DUZCE

Muammer MESCİ [1]


The aim of this study is to determine any potential use of madımak plant which grows in the Central Anatolia region as an herbal tea to the consumers. With this objective, 390 participants residing in Duzce City of Turkey tasted madımak herbal tea and their attitudes were determined. In the study, in the context of quantitative research methods, survey data from 390 people were obtained. Then data were analyzed using regression analysis and descriptive statistics. Madımak plant has been determined that participants intend to purchase this tea. However, participants agreed that addition of several substances to suppress the smell of this plant would be useful. In conclusion, it has emerged that a large group of participants may consume the madımak plant as an herbal tea.

Madımak, Madımak Herbal Tea, Duzce City of Duzce
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Primary Language en
Subjects Hospitality Leisure Sport and Tourism
Journal Section Articles
Authors

Orcid: 0000-0002-3053-3954
Author: Muammer MESCİ
Country: Turkey


Dates

Publication Date : October 15, 2018

Bibtex @report { gastoria430650, journal = {Gastroia: Journal of Gastronomy And Travel Research}, issn = {2602-4144}, address = {}, publisher = {Çanakkale Onsekiz Mart University}, year = {2018}, volume = {2}, pages = {53 - 63}, doi = {10.32958/gastoria.430650}, title = {POTENTIAL USE OF NATURAL MADIMAK PLANT AS AN HERBAL TEA? A RESEARCH IN THE PROVİNCE OF DUZCE}, key = {cite}, author = {Mesci̇, Muammer} }
APA Mesci̇, M . (2018). POTENTIAL USE OF NATURAL MADIMAK PLANT AS AN HERBAL TEA? A RESEARCH IN THE PROVİNCE OF DUZCE . Gastroia: Journal of Gastronomy And Travel Research , 2 (2) , 53-63 . DOI: 10.32958/gastoria.430650
MLA Mesci̇, M . "POTENTIAL USE OF NATURAL MADIMAK PLANT AS AN HERBAL TEA? A RESEARCH IN THE PROVİNCE OF DUZCE" . Gastroia: Journal of Gastronomy And Travel Research 2 (2018 ): 53-63 <https://dergipark.org.tr/en/pub/gastoria/issue/39769/430650>
Chicago Mesci̇, M . "POTENTIAL USE OF NATURAL MADIMAK PLANT AS AN HERBAL TEA? A RESEARCH IN THE PROVİNCE OF DUZCE". Gastroia: Journal of Gastronomy And Travel Research 2 (2018 ): 53-63
RIS TY - JOUR T1 - POTENTIAL USE OF NATURAL MADIMAK PLANT AS AN HERBAL TEA? A RESEARCH IN THE PROVİNCE OF DUZCE AU - Muammer Mesci̇ Y1 - 2018 PY - 2018 N1 - doi: 10.32958/gastoria.430650 DO - 10.32958/gastoria.430650 T2 - Gastroia: Journal of Gastronomy And Travel Research JF - Journal JO - JOR SP - 53 EP - 63 VL - 2 IS - 2 SN - 2602-4144- M3 - doi: 10.32958/gastoria.430650 UR - https://doi.org/10.32958/gastoria.430650 Y2 - 2018 ER -
EndNote %0 Gastroia: Journal of Gastronomy And Travel Research POTENTIAL USE OF NATURAL MADIMAK PLANT AS AN HERBAL TEA? A RESEARCH IN THE PROVİNCE OF DUZCE %A Muammer Mesci̇ %T POTENTIAL USE OF NATURAL MADIMAK PLANT AS AN HERBAL TEA? A RESEARCH IN THE PROVİNCE OF DUZCE %D 2018 %J Gastroia: Journal of Gastronomy And Travel Research %P 2602-4144- %V 2 %N 2 %R doi: 10.32958/gastoria.430650 %U 10.32958/gastoria.430650
ISNAD Mesci̇, Muammer . "POTENTIAL USE OF NATURAL MADIMAK PLANT AS AN HERBAL TEA? A RESEARCH IN THE PROVİNCE OF DUZCE". Gastroia: Journal of Gastronomy And Travel Research 2 / 2 (October 2018): 53-63 . https://doi.org/10.32958/gastoria.430650
AMA Mesci̇ M . POTENTIAL USE OF NATURAL MADIMAK PLANT AS AN HERBAL TEA? A RESEARCH IN THE PROVİNCE OF DUZCE. Gastroia: Journal of Gastronomy And Travel Research. 2018; 2(2): 53-63.
Vancouver Mesci̇ M . POTENTIAL USE OF NATURAL MADIMAK PLANT AS AN HERBAL TEA? A RESEARCH IN THE PROVİNCE OF DUZCE. Gastroia: Journal of Gastronomy And Travel Research. 2018; 2(2): 53-63.